Aunt Yu came up to her and said with a smile: "Miss Ji, please sit down and rest first.
Your husband has gone to the mountains with a few other gentlemen to have fun.
I'm afraid I won't be back until dinner time.
I asked the old slave to tell Miss Ji that she doesn't need to be nervous." , your craftsmanship, even if you cook plain porridge, it is different from what others cook."
Mrs.
Tang and others all laughed after hearing this.
Ji Qingqing also laughed and said, "Sir, you are making fun of me."
Yu Miao quickly shook her head: "This is not a joke, I think so too."
Aunt Yu laughed: "This is not Miss Ji's craftsmanship, we all know it."
After joking for a while, Ji Qingqing and others went to the kitchen.
Ji Qingqing asked Yu Miao and Nanny Yu to help pick some fresh wild vegetables nearby, and the two agreed wholeheartedly.
It was still early, so the three of them were busy making preparations in an orderly manner.
Some dishes can be cooked now, while others have to wait until it is almost ready to be served.
As expected, Mr.
Yu and the other seven people came back just before lunch time.
The several old gentlemen were obviously quite satisfied with their visit, and bursts of hearty laughter and conversation could be heard from a distance.
Ji Qingqing thought for a while and decided not to pay her respects for the time being.
She might as well start cooking.
I just asked Aunt Yu to say hello on my behalf and asked if I should cook now or wait a while.
Several old gentlemen went up to the mountains to play, look into the distance, and talked about landscapes, poetry and paintings with great interest.
They were really tired and hungry now, so they all laughed and said that they should cook and prepare for dinner.
Mr.
Yu could brag to them all the way, saying how wonderful Miss Ji's cooking skills were, which had already made them curious and excited.
Upon seeing this, Aunt Yu smiled and agreed, then went to the kitchen to tell Ji Qingqing.
Ji Qingqing smiled and said, "In that case, let's start cooking."
The vegetables have been washed, but some of them have not been cut.
If they are cut too early, they will be stale.
For example, in his previous life, Ji Qingqing cooked claypot rice, and the cooking time was accurate to seconds.
Depending on the distance between the table where the customer is sitting and the kitchen, the claypot rice ordered will take different cooking times.
The purpose is to ensure that everything is just right when the claypot rice is served on the table where the guests are sitting, and to ensure that the claypot rice has the best taste and flavor.
After the vegetables were cut and all the preparations were done, Ji Qingqing and Tang quickly put the cold dishes on the plate and asked Grandma Yu to serve the cold dishes first.
There are ten cold dishes in total.
Cold spinach, cold preserved egg tofu, cold kelp, cold jellyfish, cold conch slices, steamed wild vegetables, smoked chicken nuggets, cold bamboo shoots, cold bracken, and shredded tripe.
It looks refreshing and clean, tastes light, or slightly sour, and tastes fresh and appetizing.
Once your taste buds are opened, you will be able to enjoy every delicacy better in the future.
After that, the stoves on both sides were lit at the same time, and the dishes were served in the pots on both sides at the same time.
Tang took the pot and cooked simple dishes.
Ji Qingqing took the time to give instructions from the side, and Ji Qingqing took the pot by herself.
Kan'er helped to hold hands and pass things around.
Soon, dishes came out of the pot and oven one after another, and Grandma Yu presented them one after another.
Cherry meat, chicken bean curd, steamed lion head, steamed white fish, crispy mugwort, Longjing shrimp, pan-fried short ribs with lemongrass, agar agar in clear soup, braised pork belly, Taihu Sanbai stuffed gluten, bamboo fungus, and pea sprouts for a total of twelve dish.
The quantity is not much, barely enough for seven people.
Only in this way will it be endlessly memorable and unfinished.
What you can’t get is always the best, and what you don’t want is always wanted.
But a lot of thought goes into every dish.
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Some of them have been steamed in the pot before, and they can just be taken out of the pot now.
Only stir-fry dishes are ready to go.
When the last dish of fried pea shoots was served, Ji Qingqing breathed a sigh of relief, wiped the sweat from her forehead, stretched her muscles and bones, and finally finished it.
Tang and Kaner also breathed a sigh of relief.
"Mommy, what's the matter?
I didn't embarrass the husband, did I?"
Ji Qingqing asked with a smile when Aunt Yu came back from serving the last dish.
"Why is it that Mother Yu smiled brightly and said with a smile: "Sir, you have a long face.
Miss Ji, you haven't seen it.
Those old gentlemen, none of them are picky and difficult to serve, but you are here today.
They were full of praise for every dish they cooked.
Starting from the cold dishes before, they always praised Miss Ji for her young age.
She is really amazing.
If you want to convince me, I will only obey Miss Ji."
Aunt Yu laughed, praised and sighed, with a sincere expression.
Speaking of Grandma Yu's craftsmanship, none of the restaurants in Yushui County can match her, and even the major restaurants in New South Wales may not be able to compete with her.
Otherwise, she wouldn't be able to be sent by the Yu family to cook for Mr.
Yu.
She was sincerely impressed by Ji Qingqing's craftsmanship.
Kan'er was so happy and proud that he smiled proudly and said: "My master's craftsmanship is very good."
Ji Qingqing smiled and said: "As long as they like it, Mr.
Sir, then I have completed my mission."
Several people were talking and laughing in the kitchen.
Aunt Yu then smiled and said, "You've been tired all morning.
Sit down and have a rest.
I'll cook two dishes.
It's time for us to have lunch."
Ji Qingqing smiled and said: "Don't bother, there are vegetables in the steamer.
I made some more before, and we can eat after setting the table."
Mr.
Yu and others don't know if they have any instructions later, so they have to wait for now.
Aunt Yu smiled: "That's good, it saves me trouble."
After saying that, he pulled Ji Qingqing to sit down and asked Tang and Kan'er to sit down as well.
He brought out a plate of pastries and they started eating two pieces to fill their stomachs.
Ji Qingqing was in a trance for a moment, as if she had returned to the familiar kitchen atmosphere.
Being a chef is very hard.
When the guests are eating, the chef is busiest and most tired.
In particular, making excellent dishes requires careful attention of hands, eyes, and heart, without being distracted at all.
Every day in the kitchen is full of satisfaction and exhaustion.
When you are hungry, it is common to eat two pieces of pastry to satisfy your hunger.
Mr.
Yu and others are all literati.
They don't play guessing and drinking, so they eat a meal fairly quickly.
Not long after, Yu Miao came over and said with a smile that Mr.
Yu was waiting to invite Miss Ji to meet him.
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Ji Qingqing followed Yu Miao to the flower hall where they were entertaining guests.
Aunt Yu, Tang Shi and Kan'er went to the side hall where they had eaten before to clear the table.
Yu Miao led Ji Qingqing in, and Mr.
Yu called her forward with a smile, introduced her to a few old friends, and said with a very proud smile: "I didn't lie to you, did you?
All the dishes today are made by Qing Yatou, Qing Yatou’s craftsmanship is something I’ve never seen before, so I’d like to ask you if you’re convinced.”
Several old gentlemen were all shocked when they saw Ji Qingqing, laughed and admired him endlessly.
It was simply unheard of for Ji Qingqing to be able to cook such delicacies that were considered the best in heaven and earth at such a young age.
Even if he had deliberately wanted to quarrel with Mr.
Yu before, he was too embarrassed to say anything
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