As soon as Lu Yuanfeng left, Mu Shuangshuang immediately closed the door.
"Mom, don't eat at home today.
These things Lu Yuanfeng brought are enough for the five of us to have a good dinner."
A piece of sugar cake and two steamed buns per person are completely enough.
"Mom, go boil some water.
Your father is sick and cannot eat such hard food.
Soaking it in hot water will make him feel better."
Yu Siniang stood up and was about to stand up, but Mu Shuangshuang stopped her.
"Mom herself is injured.
She should have a good rest.
Let's go boil some hot water and make soup by the way."
Yu Siniang was startled and quickly stopped her.
"Shuangshuang, you can't use your breasts, she will beat you."
"Don't worry, Mom, of course I won't use her things.
I'll go to Aunt Xiaoyun's house first, and then I'll cook for you when I get back."
Mu Shuangshuang took eight coins and left the house.
At this time, the sky was extremely dark.
The last ray of sunset had already disappeared when Lu Yuanfeng left.
However, the moon was not bright yet, so Mu Shuangshuang was cautious every step he took.
Afraid of falling.
Finally we arrived at Aunt Xiaoyun's house.
Like Mu Shuangshuang's house, Aunt Xiaoyun's house had not yet had dinner.
In the yard, Dalong squatted on the ground, playing with the stones in his hands alone, not at all affected by the fact that it was dark and he couldn't see.
"Dalong, go tell your mother that Sister Shuangshuang is here."
Mu Shuangshuang whispered towards a small shadow in the yard.
Dalong stood up with a "scratch", said hello to Mu Shuangshuang, opened the door bolt of the yard, and then went to the kitchen to find Zhao Yun.
Soon, Zhao Yun and Zhang Yutou came out together, with a look of urgency on their faces.
"Shuangshuang, is your dad feeling better?"
The person who spoke was naturally Zhang Taro.
He had a fight with Ma Hou'er before.
Later, if the villagers hadn't pulled him away, he would have started fighting with Ma Hou'er.
When he came back later, Thinking about it, I feel that I am still a little too impulsive.
"I'm feeling better after scraping.
Can Shuangshuang go in and discuss something with Uncle Taro and Aunt Xiaoyun?"
Mu Shuangshuang said softly.
Zhao Yun quickly pulled the person into the kitchen.
In the kitchen, Zhao Yunchang had just finished frying the last green vegetable.
Because Zhang Yutou's family only ate the leftover rice from lunch, there was no need to wash and cook additional rice.
This method is used by many bankers, especially when it comes to double grabbing.
It is hot during the day.
To avoid the summer heat, you must rest at noon.
Naturally, you have to make up for this time at night.
Correspondingly It was gone by the time I was making dinner.
"Aunt Xiaoyun, can you lend me your kitchen and sell me two eggs and two handfuls of vegetables?"
According to the prices in the town, two eggs cost six cents, two handfuls of vegetables cost one cent, and the remaining one cent was Mu Shuangshuang's thank you gift with her oil and salt.
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Mu Shuangshuang spread out the eight coins and put them in Zhao Yun's hand, but he didn't expect that Zhao Yun didn't want them at all.
"Hey, look at you kid, you only have two eggs.
I don't care how big a deal you can do.
Just cook delicious food at my house and serve it to your father.
As for whether it's money or not, your mother and I We have such a good relationship, but talking about money would hurt my aunt.”
"That's right, Shuangshuang, we and the third room of the old Mu family don't have to worry about these things.
You can use the eggs and tell Uncle Taro if you want to eat anything.
Uncle Taro has nothing else at home, and you can still have a mouthful of rice. ."
Zhang Yutou also quickly joined in.
Mu Shuangshuang still persisted.
"Uncle Taro, Aunt Xiaoyun, I got this money from selling wild vegetables and fungus in my town.
It's not particularly difficult to earn.
You can just take it.
Besides, I will trouble you again in the future."
"It's just trouble.
I don't feel troubled at all by your family."
Zhao Yun smiled.
The relationship between her and Siniang was naturally not comparable to that of ordinary people.
"Otherwise, Uncle Taro and Aunt Xiaoyun, you just want to help Shuangshuang.
You also know that if my mother sees Shuangshuang kicking the money, it will definitely be confiscated.
Then Shuangshuang will have nothing, right?
, cannot be used to buy things or do other things.”
Zhang Yutou felt that what Shuangshuang said was reasonable, so he looked at his wife in embarrassment.
"In this way, we will save it for you.
Whenever you want it, you can take it back."
"Okay, thank you then."
Such a result is good for everyone.
Mu Shuangshuang will not ask Zhao Yun for the eight cents again, and even if Zhao Yun does not use this money now, I believe he will use it in an emergency in the future.
After a few simple words, Mu Shuangshuang began to cook for his family.
One egg soup and one fried vegetables.
Mu Shuangshuang first fried vegetables.
Because there was a patient at home, Mu Shuangshuang deliberately didn't use any seasonings and only used the simplest salt.
I used the dry silk grass in Aunt Xiaoyun's stove as a starter for the fire, and the fire in the stove ignited immediately.
Gradually, green smoke started to appear in the pot that had just been fried.
After pouring a ladle of water, Mu Shuangshuang washed the pot again, poured another layer of water, and waited patiently for the water in the pot to dry up.
Mu Shuangshuang picked up the pot.
There is a bowl of clear oil on the stove, and a little clear oil is poured along the edge of the large pot.
When the smell of clear oil in the air faded away, both of them poured the washed vegetables into the pot.
Suddenly there was a crackling sound in the pot, and the vegetables piled high suddenly softened.
While the vegetables were being stir-fried, both of them cracked the two eggs Aunt Xiaoyun took out along the edge of the pottery bowl, poured out the yellow eggs inside, picked up the eggs, and began to beat them.
When making egg skin soup, you need to beat the eggs carefully, and there should not be any sloppiness in the middle.
Otherwise, the fried eggs will appear a little white and a little yellow, and they will not look so good.
Mu Shuangshuang cracked the eggs, flipping the vegetables twice with her hands.
When the eggs were beaten, she lifted them with chopsticks, and there were no sticky strips at all.
The vegetables in the pot were also fried.
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The fragrance of green vegetables permeates the air.
To be honest, Mu Shuangshuang especially likes the vegetables of this era.
They are all sweet when eaten in the mouth, without any artificial traces of modern vegetables.
After frying the vegetables and putting them aside, Mu Shuangshuang turned on a low fire, washed the pot, put in clear oil, and when the temperature in the pot came up, she began to pour beaten eggs into the pot.
As the most difficult part of egg skin soup, when pouring the eggs, the thickness must be uniform and spread out in a large pancake shape.
Once the thickness is inconsistent in some places, it will also affect the taste of the eggs.
Looking at the golden eggs spread out in the pot, Mu Shuangshuang finally showed joy on his face.
She carefully turned the eggs over, and when the eggs were cooked, she immediately scooped them up, placed them on the cutting board, and cut them into long strips with the same thickness and width
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