Mu Shuangshuang's head hurt even more now.
Mung beans cost eight cents per catty, and flour cost five cents per catty.
Yu Siniang's day's wages were only six or seven cents.
Eight cents was not common, which meant that Yu Siniang's day's wages were only six or seven cents.
My mother worked for a day and still couldn't eat a pound of mung beans.
Let me go, why are these ancient coarse grains so expensive?
No wonder the silly boy said that the people doing business in the market often change.
If you buy some coarse flour and go to the town to make steamed buns and sell them, if you can't sell them, it will be a total loss.
A day's work is not enough to buy raw materials.
"Shuangshuang, what are you doing?
Why don't you say anything?
You asked how much a pound of mung beans cost.
Do you want to drink mung bean soup?"
Your grandma’s house grows some mung beans, and no one at home eats them.
How about I go to your grandma’s house to get some tomorrow?”
Seeing her daughter in a daze, Yu Siniang was frightened and panicked.
She was afraid that her daughter would go back to her original appearance, silent and ignoring people, and would shrink into the corner in fear when she was touched.
"Shuangshuang, don't be afraid, mother is here, mother is here."
Yu Siniang didn't even care about the bowl in her hand, she hugged Shuangshuang in her arms.
She didn't want her daughter to go back to the past.
How could Mu Shuangshuang not understand such emotional fluctuations?
She gently patted Yu Siniang's shoulder and said comfortingly.
"Mom, don't worry, I am who I am, I will always be like this, and I will never go back to the past."
Afraid that Yu Siniang would be worried, Mu Shuangshuang continued to explain.
"Shuangshuang asked about the prices of mung beans and flour.
Actually, he wanted to do business.
With our family's current situation, if we want to be confident in the future, we must find a job that can make money.
What Shuangshuang likes right now is business."
"It's good to do business.
Like your aunt, she married a shoemaker and later opened her own shoe shop.
Now she's living a pretty good life.
When your uncle went to town, it was all arranged by her husband's family.
Residence."
The corners of Mu Shuangshuang's mouth twitched unconsciously.
When talking about this aunt, it is more appropriate to use the word "rolling eyes".
I heard from Yu Siniang that in order to collect a dowry for Mu Xianxian, Mu Dashan went to the dock to move goods. , it took a full three months of moving, working from early in the morning to late at night, almost breaking all the muscles and bones, before I could collect the money for her dowry.
When Mu Dashan needed money to get married, Mu Xianxian not only refused to help, but also directly kicked Mu Dashan out on the grounds that his family's business had been destroyed by Mu Dashan.
If Yu Siniang hadn't cared about Mu Dashan's lack of betrothal gifts, Mu Dashan is probably still like Mu Danian now, he is almost thirty and has not yet gotten married.
But this Mu Xianxian is also smart.
During the holidays, she even knows how to give Mr.
Mu and Mrs.
Mu a few pairs of shoes that cannot be sold in their own store.
Mr.
Mu and Mrs.
Mu get an advantage, so they do not hold her accountable.
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Mu Dashan rushed back to this matter.
Ignoring the nausea at the memory of Mu Xianxian, Mu Shuangshuang raised a smile towards Yu Siniang.
"Mom, I want to make cold noodles and cold noodles."
"My mother-in-law has only heard that noodles should be eaten when they are hot.
Vermicelli stewed with pork is best.
When can noodles and vermicelli be eaten cold?"
Yu Siniang withdrew from Mu Shuangshuang's arms and stared at her daughter curiously.
"Mom, you have never heard of it."
Mu Shuangshuang couldn't believe it.
Her mother had never heard of this must-have product for summer.
"Yes, it has been passed down from generation to generation.
The noodles are always eaten hot.
Put a few pieces of fatty pork in a pot of vermicelli and it will be delicious."
Speaking of pork, Mu Shuangshuang had to say that it was really strange in ancient times.
Generally, lean meat cost fifteen cents, and pure lean meat might cost fourteen cents, but this fat meat could actually be sold for eighteen cents.
Fatty pork is still a very popular dish here.
When a family has weddings or weddings, they must put a bowl of greasy pork on top, so that visitors will feel that the family is particularly generous.
Mu Shuangshuang thinks that the reason why fat meat sells so well may be that ancient people had less oil and water in their stomachs.
In addition, fat meat can be used to refine lard.
A pot of lard can feed the family for several months.
"Mom, when we both make money, I will make pork stew and vermicelli for you every day."
"Silly boy, mother is just talking.
How can you eat such good food every day?
Be good, hurry up and finish your dinner.
Mother will bring you some water later.
Please don't open the door tonight.
If there is any noise in your head, call your mother and she will get up to protect you. " Yu Siniang took the trouble to explain the night's events to both of them.
Looking at her daughter who was immersed in eating, she looked satisfied, and the smile on her face was almost watering.
Yu Siniang has no other wish, nor does she want to eat pork stewed with vermicelli every day.
As long as her children can grow up safely and happily, no matter how hard and tiring her life is, it will be worth it.
"Mom, just believe me for once.
Our family doesn't have one now, but we can't give up our pursuit of the future.
We are not human beings.
If we don't have dreams, we are no different from salted fish."
Yu Siniang was stunned for a moment, and was surprised by the twinkling light in her daughter's eyes.
Maybe she should listen to her daughter.
Maybe, she will really have pork stewed vermicelli every day in the future.
How delicious those days will be.
"By the way, Shuangshuang, you haven't told Mom yet, how do you cool your jelly and cold noodles?
Do you let the hot noodles cool down so they won't burn?"
Yu Siniang's series of questions made Mu Shuangshuang more and more determined that he had a purpose in this business.
I have what others don't have, and I have what others have.
This is the supreme rule of doing business.
"Mom, you'll know just when you two do it once."
Mu Shuangshuang was not prepared to say the specific methods verbally, firstly for fear of being overheard, and secondly because some things must be practiced in order for others to learn them as quickly as possible.
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"Then I'm looking forward to waiting for your jelly and cold noodles to come out.
I'll go to your grandma's house early tomorrow morning and bring you some mung beans."
After eating, Yu Siniang put the bowl away and poured Mu Shuangshuang a bowl of cold boiled water.
She helped light the fire for lunch and dinner.
Mrs.
Mu did not allow her to use firewood to boil water alone.
I took advantage of the time I spent cooking to simmer the porridge pot at home with water.
After one meal, she can simmer two pots, which is enough tea for the children and men at home for a day.
I have to admit that Yu Siniang manages this family really well.
If Mrs.
Mu didn't like to find faults, she would not be able to find any faults as a daughter-in-law.
"Thank you, mother" With the mung beans now available, Mu Shuangshuang thought that she might as well go to town to buy some flour.
The last time she went to town, she still had eight cents left.
Adding in the penny that her fourth aunt gave her that day, her family now had a total of nine cents.
Money, these nine cents, she had to buy some cups, and she couldn't let those who drank juice drink with their hands.
As for the tables and stools, let’s see which stalls can be rented then.
She is not like that silly boy like Lu Yuanfeng, who can just pick up any stall as long as there is a wooden board.
In the business she does, people always have to sit down and eat, so she wants There’s more to think about.
Hopefully, this time I can earn Xiaozhi’s money: