Mu Shuangshuang found a rope on the ground that had just tied the pig and handed it to Lu Yuanfeng.
Lu Yuanfeng didn't say much, and walked towards Aunt Zhang with the rope.
When Aunt Zhang saw this, she was so frightened that she fell to the ground.
When Lu Yuanfeng's rope touched her clothes, she screamed and ran away carrying the meat.
After a while, she picked up a clay jar from home, poured out all the money in the jar, and threw it into Lu Yuanfeng's yard.
"Here you go, here you go, these two little beasts will die a happy death."
"Aunt Zhang, you saw two beasts.
I saw one that kept chirping.
I wonder if it's an old sow."
They both responded unceremoniously, causing the villagers to shout again.
There was a burst of laughter.
Aunt Zhang returned home angrily Yuanbao and Xiaohan stepped forward and picked up the copper coins on the ground.
After counting them, they found that there were no more and no less.
They handed all the coins to Lu Yuanfeng.
In the yard, the same as before, there were waves of bargaining sounds.
Mu Shuangshuang used the method of buying fine meat and giving away a little fat meat, buying fat meat and giving away a small piece of fine meat, and successfully stuffed a lot of meat for the villagers.
By four or five o'clock in the afternoon, people from several nearby villages came over.
After that, Mu Shuangshuang finally sold most of the meat.
In the end, what was left was a pair of pig intestines that no one wanted, two pieces of suet, 18 pounds of fat meat, 20 pounds of lean meat, and some broken bones.
The unsaleable pig head was sold by Mu Shuangshuang to a man in another village at a cheap price.
Man.
Lu Yuanfeng felt troubled in his heart.
If he didn't dispose of so much meat today, it would really go bad.
Summer is not as good as winter.
Put some salt on meat and you can eat it for a long time.
"Lu Yuanfeng, I guess you are thinking, is it right to deal with such meat?"
Mu Shuangshuang said very considerately.
"Well, this meat must not be put to the market tomorrow, otherwise it will definitely go bad."
"Don't worry, I have a way.
Let's make lard from the fat meat and suet.
As for the lean meat, cut some and wrap them in oil paper and soak them in the well, and the rest will be cooked.
Early tomorrow morning, I'll take it to the town and make lunch for the men working in the west of the town.
I don't think there are many bones left, so I just go dig a few potatoes in the ground and stew them. " Mu Shuangshuang put the meat away and felt Youdao's eyes still staring at her, so she raised her head.
"What, what are you looking at me doing?"
Lu Yuanfeng quickly shook his head, "Shuangshuang, what are potatoes?"
Mu Shuangshuang smiled and said.
"Potatoes, you can also call them potatoes."
Anyway, there are so many names for little potatoes, so you can call them whatever you want.
Lu Yuanfeng still looked at Mu Shuangshuang in confusion, as if he didn't know what a potato was.
"Lu Yuanfeng, don't tell me you don't know potatoes, our family" Halfway through the words, Mu Shuangshuang suddenly realized that he had never eaten potatoes in this era for so long.
Logically speaking, the yield of potatoes was quite high and they were very filling.
They should be very popular in this era, but for this reason Nothing
Is it possible that the potatoes haven’t come from outside yet?
Mu Shuangshuang didn't believe it and described the appearance to Lu Yuanfeng again, but Lu Yuanfeng still shook his head.
"I have never seen the potatoes you mentioned, although from what you said, they should be delicious."
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"Haha, probably" Mu Shuangshuang twitched the corner of her mouth, will she never see Tudou again in this life?
"Shuangshuang, why don't we use winter melon?
There is a winter melon vine in the back of our house.
I will pick a winter melon and bring it over.
It should also be able to stew the bones."
"Okay, then I'll wash the meat and fry it in lard first.
By the way, if there are any soybeans, give me a handful of soybeans."
Soybeans are indispensable for frying lard.
Lard will easily change flavor if left for a long time.
However, when refining lard, you can put a handful of soybeans to keep the lard for a long time, and the lard produced in this way is better than ordinary lard. fragrant.
After Mu Shuangshuang finished speaking, Lu Yuanfeng brought her a handful of soybeans, and she began to make preparations for refining lard.
Lu Yuanfeng didn't come back for long.
After he came back, he took Yuan Bao to live alone.
There are three mud houses where they live now, one is used as a kitchen, one is used as a house for him and Yuan Bao, and the other is a room where he stores various tools.
As for the Lu family's grandparents and Lu Yuanfeng's second uncle, Lu Dadong, living together, Lu Yuanfeng only had to hand over some of the old lady's and old man's food expenses to his second uncle every month.
Mu Shuangshuang washed the fat and drained it, and then said to Xiaohan.
"Xiaohan, my sister will give you the fire.
You have to do a good job.
My sister will take you to the town tomorrow."
"Well, okay" Xiaohan was in a good mood.
He had never been to the town before.
What Shuangshuang said was particularly attractive to him, so he was extremely motivated to do things.
Mu Shuangshuang cut the suet into pieces the size of a thumbnail, put half a bowl of water in the pot, and then threw all the suet in.
She warned Xiaohan.
"Xiaohan, increase the fire" Mu Xiaohan was not ambiguous at all and quickly added firewood to the stove.
After the suet in the pot was heated, the water in the suet began to change.
It first generated heat, and then began to boil.
After the water in the suet dried up, Mu Shuangshuang began to ask Xiaohan to slowly refine the lard over low heat. .
During this process, Mu Shuangshuang kept turning the suet in the pot with a spoon.
The fragrance of lard continued to increase as time went by.
Gradually, only the scent of lard was left in the entire kitchen.
Xiaohan and Yuanbao stared directly into the pot served by Mu Shuangshuang.
They all know that the oil residue after refining lard can be eaten, and to them, the oil residue is also a rare thing.
Needless to say, the food from the old Mu family was all for Mu Dade.
As for the Yuanbao family, his second brother didn't know how to do such detailed work at all.
One meal was very rough, let alone the oily residue.
Such delicate things.
Seeing the little baby's expectant look, Mu Shuangshuang opened his mouth.
"After I refine the lard later, I will give you two little gluttons the residue."
Mu Shuangshuang was very happy in her heart.
What she made could arouse the interest of the two little gluttons, especially since it was just a bowl of oil residue.
"Sister Shuangshuang, you're so kind.
Just wait, I'll go to the house and get you some rice to soak.
My milk is fried in it.
It's delicious."
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Yuan Bao ran very fast.
Before Mu Shuangshuang could say anything, he returned to his house and rushed into the kitchen with half a jar of rice bubbles in his arms.
"I won't eat it.
Ask Xiaohan if he wants it."
Mu Shuangshuang waved her hands quickly, what a joke, she is an adult, how can she eat something from a child.
Mu Xiaohan naturally refused to take it.
"I won't eat it, brother Yuanbao, you can eat it."
Unexpectedly, when Yuan Bao saw that neither of them was eating, he sat down on the ground and kept swinging his legs.
"No, no, if you don't eat, I won't eat either."
Yuan Bao was obviously cheating like this, and Mu Shuangshuang looked helpless.
Just as he was thinking about giving him a hand, Lu Yuanfeng came back after picking the winter melons.
"Shuangshuang, don't be polite to Xiaohan.
Yuanbao is usually willing to take out things, but he must ask others to eat them.
He has a stubborn temper, and he must do what he says.
If you don't agree to him, he will really make trouble.
All day long.”
In the world of children, being mean is always more popular with them than being reasonable.
"Okay, then Xiaohan and I are welcome
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