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Chapter 228: Wild Vegetable Porridge (Chapter 19)


After returning home, Mu Shuangshuang rummaged through the boxes and cabinets and searched.

Cucumbers, eggs, but unfortunately there is no rice milk and honey.

White rice milk is mixed with egg clear fire honey.

It only takes a stick of incense to apply it.

The moment you take it off, it can really be said that it can be broken with a blow.

Layer Cucumber Mask "Oh, I didn't expect that we have a stone mill at home."

The stone mill in Zhao Yun's home is a large stone mill.

It used to be pushed by men or pulled by donkeys.

Later, a rope was added to the beam.

After the force was reduced, the force was reduced, and the force of pushing was no longer required.

Mu Shuangshuang had placed the stone mill in the kitchen.

Now she hurriedly grabbed a handful of rice, soaked it for a while, and started grinding it.

The ground rice milk is not very viscous because the rice is not soaked for enough time.

After Mu Shuangshuang grinded it to the desired amount, she beat an egg, put the egg white in the rice milk and mixed it thoroughly.

S: You can give it a try.

I used it when I was a child, and the effect was very good.

She asked Yu Siniang to wash it.

Put it on her face and then smear it on her face.

After a stick of incense, Yu Siniang washed her face and found that the skin on her face was not only smooth, but also delicate.

She couldn't put it down as she touched it.

"Shuangshuang, I don't think this is my face anymore."

Yu Siniang was a little intoxicated.

There was no bronze mirror at home, so she could only look into the basin.

The face in the basin was not clear, but under the influence of psychology, she felt that she could see it clearly.

"It's just an egg white, which is quite luxurious."

Yu Siniang was still a little heartbroken.

"Mom, don't think like that.

For this thing, effort is directly proportional to income.

Face is the first appearance of a woman.

If you have a good-looking face, you will be more confident.

This is a world where faces are important.

Just like in our village, if someone’s house is old, shabby, dirty, and has cow dung in front of it, would you dare to go in?”

Yu Siniang nodded.

"That's what you said.

An egg can only be sold in town for a penny now.

Your father and I made a fan and it can still be sold for a penny."

Yu Siniang murmured to herself, but actually it was more like comforting herself.

I used to be used to saving on everything, but I never dared to use rice milk and eggs like now.

"Mom, as long as you understand, I'll cut a few slices of cucumber for you and apply it on your face, and then you can prepare dinner."

The farmers' knives were made of iron and were extremely sharp.

Mu Shuangshuang cut a small piece of cucumber and applied it all over Yu Siniang's face.

Just as she was about to open the lid of the pot, she was surprised to find that the lid of her pot was in a different position from where she had placed it at noon.

It seemed that someone had moved it.

When I opened the lid again, sure enough, there wasn't even any residue in the pot.

The bowl containing vegetables lay across the pot, and the remaining oil inside had been licked clean.

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There was also the last boiled fish, with only a fish head left.

"Mom, our leftovers were stolen."

Mu Shuangshuang frowned, and the hand holding the pot lid was trembling.

"Ah, what's going on?"

Yu Siniang came up, not caring about the cucumber mask she just put on her face.

She stared at the pot for a long time, and then said.

"How come we were robbed in broad daylight?"

"It's probably the people over there.

I was also drunk.

I even stole the leftover food from others and even licked the oil foam in the bowl clean."

Mu Shuangshuang was so excited that she even used Internet slang.

She really saw strange things.

From her previous life to the present, she had seen a lot of petty thieves, but she had never seen anyone stealing leftovers.

Yu Siniang's face froze, she opened her mouth, looked in the direction of the old Mu family, and then continued after a while.

"Forget it, if they want to steal some leftovers, let them."

"We can only let them go, otherwise what will happen."

When catching thieves and taking their stolen goods, she couldn't go check each one to see who had eaten her leftovers, and she couldn't wait until they were pooping to see who had discharged the food.

In short, this time, Mu Shuangshuang was disgusted.

"No, this bowl that has been licked must be re-sterilized."

Mu Shuangshuang grabbed a handful of cedar leaves, lit the fire, and started to add firewood to the stove.

She added a few ladles of water to the pot, then added a spoonful of salt and a few drops of vinegar, and waited until the pot boiled.

She washed the dishes over and over again before she was willing to give up.

Yu Siniang felt angry and wanted to laugh at the same time.

She was angry that someone had done such a dirty thing, and wanted to die laughing because her daughter had a look of disgust on her face, as if the bowl was stained with something bad.

"Mom, let's make it simple tonight.

I'll cut up some wild vegetables.

You can add some water to the rice dumplings for lunch and cook them together.

We'll have wild vegetable porridge, and then we'll make a cold dish, cucumbers."

Mu Shuangshuang still had chili oil left over from the last time she made cold noodles, so every time she made cold noodles, they were particularly in demand.

Also, chili oil is inherently spicy and fragrant.

If you mix it with cucumbers and add some vinegar, it is a must-have delicacy in summer.

"Okay, I have sent a message to your grandpa and grandma today, asking them to send some sweet potatoes and cereals.

Our family originally bought the rice.

If we don't save more, the harvest money in the second half of the year will be used to buy rice.

I don’t know how much it will cost.”

The last time Yu Siniang went home to get mung beans, her grandfather asked her to bring some sweet potatoes.

At that time, she felt that the family was not divided.

No matter how much she brought, the third bedroom would still not have enough to eat, so she refused.

The situation is different now.

Their three bedrooms have been separated.

Whatever they take from their parents' house belongs to them.

"Uh-huh" Mu Shuangshuang naturally agreed.

Not only her family was like this, but other farmers' families also never cooked white rice.

They only used a little bit of rice every time they cooked rice, and the rest was mostly mixed with sweet potatoes or wild vegetables.

Mu Shuangshuang started washing vegetables.

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There were enough vegetables at home these days.

Mother Zhuang gave so much, and Aunt Xiaoyun brought some over from time to time.

But vegetables are like this.

If you leave them for a day and a half, they may become wilted.

The taste will not be good if you eat it again, so Mu Shuangshuang decided to process the green vegetables after cooking the porridge, and make cucumber into cucumber skin.

Bitter melon can be dried and eaten in the sun.

As for cabbage, you can blanch it in boiling water.

After drying, make dried pickles.

The wild vegetables picked on the mountain were chopped into pieces by Mu Shuangshuang.

She poured two ladles of water into the pot.

When the water boiled, she put a piece of rice cooker into the pot and kept stirring.

Then she put all the chopped wild vegetables into the pot. and stir together.

Soon, a pot of wild vegetable porridge was ready.

Wild vegetable porridge, paired with a bowl of emerald green cold cucumbers, just looking at it will increase your appetite.

The third room of the old Mu family is as harmonious and happy as ever.

But that’s not necessarily the case with Lao Mu’s family.

At this moment, they also started to have dinner: