The fat chef's behavior was extremely attentive.
This kind of situation has not happened before, but it is rare. \ Normally Mu Shuangshuang would deliver the items to the restaurant and have the waiter check them before leaving.
But today I am begging for help and giving conditions.
Maybe there is really something big going on.
Even so, Mu Shuangshuang still had a calm look on his face.
"Uncle, if you need anything, just ask.
If you can, Shuangshuang will try to help.
If you can't, Shuangshuang can't do anything."
Not making unreliable guarantees is an important rule of Mu Shuangshuang's life.
"That's natural" The fat chef nodded.
He had always liked the attitude of the little girl in front of him.
Neither humble nor arrogant, if he hadn't known her age, the fat chef wouldn't have believed that a thirteen-year-old child could have such a calm mind and sensible temperament.
"Afu said that you are good at cooking and know how to make delicious food.
I have eaten the sausage you taught him to make last time and thought it was very good.
I just want to ask you now, do you have any recipes or recipes that can make our restaurant famous?"
The fat chef has no choice in cooking skills.
He knows all kinds of cuisines, but the people in the town have been eating it for more than ten or twenty years.
Not to mention that they are tired of it, even he is tired of cooking it.
In addition, a new restaurant called Wen Rennuan opened opposite Jiushixuan, which took away many of their diners every day.
Nowadays, if it weren’t for the novelty of jelly, I really don’t know how many diners would have disappeared.
The fat chef knew in his heart that a single dish could not sustain the long-term operation of the restaurant.
It would be good if there were some new things.
"Uncle, there are no recipes.
I know some of the sour, sweet, bitter, spicy and salty recipes, but I am just a country girl after all.
The rice I have eaten is definitely not as salty as the rice you have eaten, and it may not really work."
"You little girl, you are so humble.
You can give it a try here.
I will arrange a kitchen for you.
If it tastes good, I will definitely give you a suitable price."
"I think it's just that Fengzi and I are rushing to sell these two pheasants."
Mu Shuangshuang pointed his hand, and the fat chef's eyes fell on the two pheasants tied to Lu Yuanfeng's wheelbarrow.
The two pheasant racks looked quite big and had a lot of meat, so the fat chef decided without hesitation.
"In this way, you will sell both of your pheasants to me, and I will pay whatever price others pay."
"Okay, thank you, uncle."
Mu Shuangshuang agreed almost as soon as the fat uncle said it.
Not only was it worse, she also urged Lu Yuanfeng.
"Fengzi, quickly weigh the pheasant to the uncle.
The amount of pheasant that the uncle says is the amount."
"Um" Lu Yuanfeng brought the pheasant to the fat chef.
He took the pheasant and carried it over for the waiter to weigh it.
After a while, the waiter came back.
"Master Liu, two pheasants cost four and a half pounds.
According to the market price of twenty cents per pound, it costs ninety cents."
The price of pheasant is twenty, but ordinary chickens are not that expensive, because the meat of pheasants is more delicious than chickens at home.
The fat chef gave the money to Lu Yuanfeng on the spot and made a gesture of invitation to Mu Shuangshuang.
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The boy hadn't heard the conversation between the two people before, so he was still a little confused at the moment.
The fat chef cooks delicious food and is the shopkeeper's brother-in-law, so he has basically never convinced anyone in these years, but having such a good attitude towards a country girl is really surprising.
Entering the backyard kitchen of Jiu Si Xuan, Mu Shuangshuang immediately felt the difference.
Compared with her kitchen, Jiu Si Xuan was many times bigger and had all the materials.
Looking at the various foods on the table, as well as the half leg of lamb hanging on the top, Mu Shuangshuang became addicted to eating.
Of course, what she wanted to do most was the spicy chicken.
"Little girl, just bring whatever you need, make a fire or something.
If you feel uneasy, I'll come in person."
The fat chef's tone was gentle, and he was full of respect for Mu Shuangshuang when he spoke.
The young boy and other chefs standing aside were all stunned, and they didn't come back to their senses for a long time.
"Uncle, I'm going to get started.
You can assign anyone to me to light the fire, as long as you are more skilled."
The most important part of cooking is the heat.
The ancient cauldrons were really difficult to control, so Mu Shuangshuang had to be skillful when he opened his mouth.
She took a big fat chicken that had just been prepared from the table, washed the chicken with water, and picked up a kitchen knife on the table.
Click, click, click, and cut a whole chicken in two or three strokes.
Not to mention, the knife in this restaurant is sharp.
Compared with the one her family bought at the market, it is not a bit better.
Everyone stared at Mu Shuangshuang without blinking.
Judging from the way she held the knife, the fat chef knew that this was novice.
With just a few cuts, the chicken was of the same thickness.
The most important thing is that there are no traces of broken bones.
In other words, she must be very good at cutting chicken.
"Little girl, at such a young age, her knife skills are so good.
It's really amazing."
The fat chef sighed beside him.
“Shuangshuang has always been great” Lu Yuanfeng watched from the side like a loyal guard.
His eyes almost followed Mu Shuangshuang.
After Mu Shuangshuang cut the chicken, he showed approval.
Then Mu Shuangshuang moved all the chicken from the chopping board to a large bowl, chopped green onions and ginger slices, mixed them with salt, five-spice powder and white wine and put them into the chicken for marinating.
In the entire kitchen, she was the only one left busy, and everyone was staring at her.
The cook who helped make the fire was the best in the kitchen.
Under the guidance of Mu Shuangshuang, he picked some firewood of appropriate length and width and lit the stove with fir leaves.
At this time, a stick of incense has actually passed since the chicken was marinated.
"Look, I'm starting to make spicy chicken."
Pour the rapeseed oil into the boiled pot.
After a while, you start to put the marinated chicken pieces.
There is a sizzling sound in the oil pot.
The people who were used to being in the kitchen didn't think there was any difference.
They saw them fry the chicken piece by piece in the pot and then fish it out.
Then use another pot to cook something else.
The rapeseed oil was still heated in the pan, and then the peppercorns, ginger, onions, and garlic were added.
After frying for a while, Mu Shuangshuang added bay leaves.
The aroma in the kitchen was now very strong.
When Mu Shuangshuang cut the red dried chili seeds into pieces and put them into the pot for frying, everyone was stunned.
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Is this pot of red dried chili pepper really edible?