Picking up the flints on the ground, Mu Shuangshuang took out all the firewood in the stove and selected some small dead branches from the pile of firewood.
Mu Shuangshuang is considered a qualified teacher.
She said to Liu Zian dutifully: "The most difficult thing about making a fire is two things, one is lighting the fire, and the other is controlling the fire."
"When lighting a fire, it's best to use small branches, because after the dry grass is burned, the dead branches will also burn easily.
When the fire is strong, you can use larger firewood."
Mu Shuangshuang said again while demonstrating.
Mu Shuangshuang's voice had a unique sweetness, like a clear spring in the mountains.
It was pure and pure.
Every time Liu Zian listened to her speak, it sounded good.
He just stared at Shuangshuang, watching her fill half of the stove with dead branches, then she stuffed some hay under the dead branches, took some more dry grass, lit a fire outside the stove, and ignited the hay.
Stuff it into the stove.
The fire gradually started to rise.
It looked really simple, but to Liu Zian, it was full of novelty.
After Mu Shuangshuang lit up the fire, she added some water to the pot.
She began to cut and knead the flour.
After adding the water to the semolina she just bought, she had to start kneading it non-stop.
Because there was no fermentation time, she only had to knead it.
He can choose the stupidest method and keep beating the dough in his hands.
In the meantime, she added oil to the dough once, and then beat the flour on the table.
The sound of "bang bang" came, and Liu Zian stared at Shuangshuang sideways.
The midday sun shone into the kitchen through the window and shone on Mu Shuangshuang's young and immature face.
Bathed in the sunshine, she had a smile on her lips.
Liu Zian looked at the man glowing with golden light and completely forgot what he was doing.
When the flames in the stove jumped out and burned the hay on the ground, and were about to ignite the dry firewood next to the hay, Liu Zian backed away and screamed.
"Both, fire, on fire" Mu Shuang didn't care about the dough in his hands and rushed over with a basin of water.
After pouring a basin of water down, the mouth of the stove was so wet that it was impossible to see.
Liu Zian's face was dark and gray, which suddenly became a bit funny.
But Mu Shuangshuang couldn't laugh, she was afraid.
This Liu Zian couldn't help him at all.
If he were to stay for a while longer, the kitchen would be burned down.
"You, stand aside and don't get close to the fire."
Mu Shuangshuang couldn't help but strengthen her tone towards Liu Zian.
After saying that, she felt that she was not that familiar with Liu Zian and could not be taught casually.
"Liu Zian, it's better for me to do this here in the kitchen.
Don't let anything happen.
Uncle Danniu and you will suffer a lot."
Liu Zian was like a deflated rubber ball, and his whole person looked a little softer.
"Shuangshuang, am I so useless?
I can't even make a fire."
Liu Zian muttered for a long time before saying to Mu Shuangshuang, who was dealing with things.
"No, there is a specialization in the arts.
Your main job is to study for fame.
Anything else is not normal."
Mu Shuangshuang replied insincerely.
In fact, she feels that no matter how much a person specializes in his or her profession, one must not forget the survival instinct.
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It is like cooking.
You may not be able to cook big dishes, but you still need to know how to make egg fried rice and soup.
You can’t always wait for others.
Feed.
These days, everyone will leave.
When you live alone, you will always spend much more time than when you live in a group with someone to take care of you.
"Shuangshuang, can you tell the truth?
Although I am not as good as Lu Yuanfeng, I really treat you as a friend.
I hope you tell the truth to me.
I won't be angry."
Liu Zian didn't know why he said that, but he just felt that Shuangshuang was different in front of him and Lu Yuanfeng.
In front of Lu Yuanfeng, she was unrestrained.
What she said and what she did gave him a very free and carefree feeling.
But when facing himself, he felt that Shuangshuang was still too reserved, even Liu Zian felt that Shuangshuang still had some reservations about him, just like Fangcai.
In fact, he would rather she pointed out his shortcomings than say that she specializes in surgery.
Mu Shuangshuang was really in a dilemma.
She had seen people who wanted to be abused, but she had never seen someone like Liu Zian willing to be abused.
"Since you asked, I'll tell you the truth.
I think you should know some common sense.
At least, if your parents are not at home, you can prevent yourself from going hungry.
In other words, you can at least cook. , you should be able to cook a little bit.
In addition, your health may not be particularly good and you need to exercise more.
You don’t have to sit there to read.
You can take the book and go out for a few runs in the morning, while running and memorizing.”
Mu Shuangshuang said a lot.
He originally thought that Liu Zian would be angry, but unexpectedly, he muttered the words again in his mouth, as if he was going to actually implement them.
Mu Shuangshuang suddenly felt that she was in a good mood.
Children who are willing to learn are good children.
"Shuangshuang, thank you, I think I know what to do."
Liu Zian thanked him sincerely.
But these things were nothing to Shuangshuang.
She added fire to the stove and continued to knead the dough.
When the dough was almost kneaded, she started to pull the noodles.
A piece of dough in her hand changed from a ball to a strip, from a thick strip to a thin strip.
Liu Zian stood by and watched with great wonder.
When the pot of water boiled, the dough in Mu Shuang's hands was also stretched.
She added another fire and began to put the pulled noodles into the pot.
The white noodles were rolling in the bubbling boiling water.
After a while, Mu Shuangshuang added water to the stove.
Cooking noodles is also a technical job.
If you cook it for too long, the noodles will be old.
If you cook it for too short time, the noodles will be raw.
Mu Shuangshuang usually starts to add water after about half a minute of cooking, adding water twice, and then boiling the water again.
When the time comes, the noodles will be familiar, neither raw nor old.
The noodles were taken out of the pot one by one and put into the cold water basin.
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After a while, the cold water basin was filled with noodles.
Putting the noodles aside, Mu Shuangshuang began to prepare the highlight of the day, braised lamb.
Mu Shuangshuang was happy to prepare these meals.
After she cut the mutton into pieces, she washed the mutton piece by piece.
The water in the iron pot was boiling, and Mu Shuangshuang just blanched the mutton in hot water for half a minute.
Pick it up and put it in a bamboo basket.
Liu Zian had never seen cooking before, and he didn't know that cooking was such a delicate matter.
When Lu Yuanfeng entered the room, Liu Zian's eyes were still staring at Mu Shuangshuang's back.
When he entered the kitchen, he calmed down a little.
"Shuangshuang, let me chop the meat for you."
Lu Yuanfeng arranged a job for himself when he came up.
Mu Shuangshuang did not shirk and just said: "Wash the meat first, and wash the selected vegetables as well
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