I know in my heart that nothing will happen to Xing Beichen and Fu Xiaonan.
But I still feel uneasy.
Mu Shuangshuang hesitated whether to look for it or not.
At that moment, Xiaohan called Mu Shuangshuang's name outside.
"Sister, are you asleep?"
"No, wait a minute, I'll put on my shoes."
Mu Shuangshuang moved, and Xiao Hei in the room also got up.
Mu Shuangshuang put Xiao Hei in his room at night.
As for Laimi, he was driven to the chicken coop every night to be with the chickens.
After putting on her clothes and shoes, Mu Shuangshuang turned on the lamp.
As soon as he opened the door, he saw Mu Xiaohan who had already washed up and was only wearing a single coat.
Mu Shuangshuang brought the person in and gave Mu Xiaohan a stool.
"Sister, can I sleep with you tonight?"
After all, as a child, today is the Hungry Ghost Festival, so I am still a little scared.
Mu Shuangshuang looked at the seven-year-old little Douding and nodded.
"You sleep inside and I sleep outside.
No snoring or foot-picking at night."
Although he was curious about why his sister said such things, Mu Xiaohan still nodded obediently.
"Go to sleep" Mu Shuangshuang closed his eyes and said to Mu Xiaohan.
After a long time, Xiao Douding behind her suddenly wrapped her arms around her neck and hugged them tightly.
Only in this way, Mu Xiaohan felt that it was safe Two days later, Lu Yuanfeng borrowed a cow from the Wang family and took the cow and the tools for field preparation to Tiedao Village.
Mu Shuangshuang got up early and started preparing breakfast for her family and lunch for her and Lu Yuanfeng.
Iron Knife Village is not far from here, but it takes a while to come back and forth, so why not eat there nearby?
After steaming a basket of steamed buns, Mu Shuangshuang also cooked a large pot of pickled cabbage soup.
In the morning, the steamed buns were served with the pickled cabbage soup and a plate of pickled cucumbers.
At noon, it was more casual, with two steamed buns per person and a bowl of cold water.
Eating steamed buns with pickled cabbage soup, Lu Yuanfeng looked satisfied.
Mu Shuangshuang sat opposite her, watching him eat, and talking to him from time to time.
"Fengzi, if you think the steamed buns don't taste good, I'll see if there's anything else you can eat."
The white steamed buns are indeed a bit monotonous.
It is really not shabby, the flour is not cheap, and it is not porridge with water added.
"It's okay, that's enough" After eating and drinking, he was about to leave, but he didn't expect Mu Dalang to come over.
He was sweating profusely and seemed to be in a hurry to catch up.
"Cousin, what are you doing?"
Mu Shuangshuang looked surprised.
This cousin had just come back not long ago, but he had come to her house several times.
"I heard that you are going to Tiedao Village to plow the fields today.
I'm here to help you."
Mu Dalang wiped the sweat from his forehead.
"No need, cousin, I have Fengzi here."
Mu Shuangshuang waved her hands.
This Mu Dalang, who was considered a member of the old Mu family, actually took the initiative to help the third room.
"It's okay.
I have nothing to do at home anyway.
I might as well follow you for a while."
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When Mu Dalang said this, Mu Shuangshuang had no choice but to nod.
"By the way, cousin, have you had breakfast?"
Mu Dalang shook his head sarcastically.
"Not yet.
The fourth aunt is still washing clothes at the moment.
My sister-in-law's clothes were changed yesterday.
I asked her to wash my sister-in-law's clothes first before cooking."
Mrs.
Mu always wanted to exploit the Liu family.
Mu Dalang couldn't stand it anymore, so he reasoned with her and was kicked out.
It happened that Mu Dalang remembered what his family had told him yesterday that the third house had bought land and was going to build it today, so Mu Dalang thought of coming over to help.
"Then let's eat at my house now.
I just made breakfast.
It only has white steamed buns.
Brother, you can make do with it."
Take Mu Dalang to the kitchen and wait for him to eat before the three of them go on the road together.
With a helper, I was particularly energetic in working in the morning.
Lu Yuanfeng plowed with oxen, and Mu Dalang dug with a hoe.
The two of them cooperated and plowed two acres of land in the morning, and the remaining one acre was spent in the afternoon.
It will definitely be completed.
"I think we can go back and eat delicious food, what do you think?"
When I went out in the morning, I brought white steamed buns with me because I was afraid that going back and forth would delay the plowing time.
But now that I have exceeded my quota, I can't be too casual.
"Okay, I also think it will be no problem if I finish my work in the afternoon."
After working hard all morning, Lu Yuanfeng was not very tired, but Mu Dalang was so tired that he almost fell down.
So embarrassed Lu Yuanfeng also considered this and decided to go back.
Mu Dalang was not allowed to come out in the afternoon, as he could not make someone sick all at once.
The three of them shuffled back home.
Yu Siniang was serving lunch.
She originally wanted to make some porridge, but when she saw Mu Dalang coming, she temporarily decided to make sweet potato and wild vegetable rice and a few more dishes.
On a whim, Mu Shuangshuang wanted to see if the preserved eggs she had made were ready.
She had made a lot of preserved eggs and sealed them all in an urn.
I haven’t watched it for a long time, so I don’t know what it’s like.
When Mu Shuangshuang opened the urn, she took out a preserved egg and shook it.
There seemed to be no liquid.
She washed everything outside the preserved egg.
When Lu Yuanfeng and Mu Dalang cracked open the preserved egg in front of each other, unexpectedly, the preserved egg was cooked.
Mu Shuangshuang was stunned.
"It obviously doesn't mature until September."
Mu Shuangshuang was a little confused.
"Maybe it's because the weather is hot," Lu Yuanfeng said.
Mu Shuangshuang then remembered that the last time she made preserved eggs was in the cold winter.
Calculated this way, two months was normal for the temperature to be low.
"I'm going to cook a special dish for you today."
Mu Shuangshuang raised her eyebrows and went to get five preserved eggs from the urn.
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Neither Lu Yuanfeng nor Mu Dalang knew what medicine Mu Shuangshuang was selling in the gourd, so they could only watch her tinkering there.
After the six preserved eggs are peeled off, the color is dark yellow.
It looked so novel that Lu Yuanfeng and Mu Dalang watched intently.
Mu Shuangshuang cleaned the preserved egg membrane on each preserved egg, and then rinsed the preserved eggs with cold water.
You need to use a kitchen knife to cut preserved eggs.
The kitchen knife must be washed clean and free of impurities, otherwise the cut preserved eggs will not look good.
Cut each preserved egg into quarters and place on two plates.
Dice the ginger and garlic and set aside.
Prepare a small bowl, put five spoons of vinegar and one spoon of soy sauce in the bowl.
The kelp was made into dices last time.
It is best to use it now to enhance the freshness.
In fact, Mu Shuangshuang was thinking about whether to boil the kelp until all the water in it was boiled out, and whether salt-like particles would appear.
If possible, she wouldn't have to keep adding diced kelp to make it fresh.
After mixing the sauce, Mu Shuangshuang took out the chili oil from the cupboard.
Chili oil, sauce, and ginger and garlic are all poured on the preserved eggs, and the aroma comes out immediately.
Lu Yuanfeng and Mu Dalang drooled just looking at it.
Mu Dalang was even more direct.
He had already determined in his heart that this cousin was not simple at all: