"Even if something does happen, I will be there to take care of it.
Lu Yuanfeng spoke sincerely, and Mu Shuangshuang believed what he said.
In both eyes, Lu Yuanfeng never said big words.
Things he said would not happen would not happen.
But in this matter, Mu Dade was really too brainless.
He offended the wrong people and brought the trouble back to the old Mu family.
With such a hot potato, if the county magistrate becomes suspicious in the future, he doesn't need to look for evidence, he can just come to the village and ask.
But at the same time, Mu Dade had something in Mu Shuangshuang's hands.
If he wanted to move the third house in the future, he would have to weigh it carefully.
Mu Shuangshuang decided not to think about these things.
Together with Lu Yuanfeng, she began to feel the festive atmosphere of the New Year.
Lu Yuanfeng placed the firecrackers tied with ropes in the courtyard of the third room, took out the flint and started the firecrackers.
There was a burst of crackling sound of firecrackers exploding, mixed with sparks, blooming in the third-bedroom courtyard of Lao Mu's house.
The dolls who heard the noise came over, and they all pointed at the firecrackers in the third-bedroom yard and laughed, feeling very good.
The gloom in Mu Shuangshuang's heart suddenly disappeared.
Together with Lu Yuanfeng, she set off a firecracker and baked some food.
It was almost midnight before sending Lu Yuanfeng back to his home.
The next day, Lu Yuanfeng came to Mu Shuangshuang's house early in the morning to call on Mu Shuangshuang, and together they went to Shigou Town to call on the person Lu Yuanfeng thought could be the restaurant chef.
Walking in Shigou Town took a whole day, so Lu Yuanfeng borrowed a horse from Wang Fugui's house as usual.
Horses are always faster than people walking.
But they had to go to town first to find Yu Dahai, the manager of the restaurant.
The three of them made an appointment to go to Shigou Town together.
Mu Shuangshuang estimated that the three of them were on the road and didn't have time to find a restaurant to eat.
Moreover, Shigou Town is a place that no one has been to before, so it is safest to stop less on the road.
So early in the morning, she was making pancakes, preparing dry food and water, and taking them with her on the road.
Because it was their first time traveling far away, Mu Dashan and Yu Siniang were still a little worried, so they sent Mu Shuangshuang and Yuan Feng to the entrance of the village.
After watching the two people disappear, he walked back to the village.
When they arrived at the town, Mu Shuangshuang and Lu Yuanfeng called to Yu Dahai and went to Shigou Town without stopping for a while.
Around noon, the three of them arrived at Shigou Town, much earlier than expected.
Although Shigou Town is a neighboring town to Qingshan Town, its scale and prosperity are still much inferior to those of Qingshan Town.
The streets were sparsely populated, with just a few people, and not many people coming and going to buy things.
There is no hint of the New Year at all.
Unlike Qingshan Town, it is almost always crowded these days as everyone rushes to buy new year’s goods.
To describe it in one sentence, it is called standing on tiptoes to have a place to stay.
"We are not familiar with this place, so we might as well ask for directions," Mu Shuangshuang said.
Lu Yuanfeng and Yu Dahai nodded at the same time.
Then, Lu Yuanfeng turned around, looked for a slightly older man, and asked for the specific location of the restaurant he was looking for.
Fortunately, the man knew where the restaurant was, and he enthusiastically told Mu Shuangshuang and Lu Yuanfeng how to get there.
The restaurant Lu Yuanfeng was looking for was called Haoshi Restaurant.
The name sounded a bit mysterious.
As Mu Shuangshuang expected, Haochi Restaurant is not a large-scale restaurant.
It is much smaller than the Fulin Restaurant that Mu Shuangshuang purchased.
It's said to be a restaurant, but it's actually a restaurant similar to the size of a small noodle shop.
The restaurant only has one floor, with only five or six tables in total.
Generally, a restaurant like this only needs two people in the kitchen, a head chef and a helper.
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The helper has to do a lot of things, just like a handyman.
The operation of Haochi Restaurant is a bit worse than that of Fulin Restaurant.
The three of them looked outside for a long time, but they didn't see any diners coming in to eat.
Mu Shuangshuang thought to herself: This kind of restaurant and this kind of business shouldn't make much money.
Mu Shuangshuang felt a little more confident about inviting people.
As Yu Dahai said, many people are unwilling to leave their hometowns, but if they leave their hometowns in exchange for a better life, everyone is still willing to move.
After entering the restaurant, Lu Yuanfeng and Mu Shuangshuang were not in a hurry to find anyone directly, but ordered food.
The three of them tasted the food carefully like ordinary diners.
Three people, four dishes, two meat, one vegetarian, and one soup.
They are the simplest dishes in a restaurant, but they are also the ones that best reflect the level of a restaurant.
When the waiter brought the dishes, Mu Shuangshuang realized how good the closed Fulin Restaurant was.
I don't know where this chef was hired from, but the food was far from what Mu Shuangshuang had imagined.
Mu Shuangshuang always felt that although the sparrow was small, it had all the internal organs.
Even a small restaurant can make something that makes people feel particularly delicious.
After patiently finishing the meal, Mu Shuangshuang took advantage of the break to drink tea and chatted with the waiter.
Mu Shuangshuang said: "Little brother, the dishes in your kitchen are prepared by several chefs."
The waiter was slightly startled, but he didn't expect that Mu Shuangshuang would ask such a question, and he felt a little embarrassed for a moment.
Mu Shuangshuang took out a lot of money from his pocket and handed it to the waiter, then said: "Don't be nervous, we are just asking casually."
After taking the money from Mu Shuangshuang, the waiter smiled more and even let down his guard.
"We have two chefs in the kitchen, but there is only one chef.
He cooks all the dishes you eat.
He is a relative of our shopkeeper, and his cooking is pretty good.
Although he is not as good as the chef, the portions are enough and he is full. " Mu Shuangshuang agreed with what the waiter said.
The portions at Haoshichi Restaurant are indeed the largest among the restaurants Mu Shuangshuang has ever seen.
But many times, people don't go to eat at a restaurant just because of the portion.
In the end, the decisive factor is whether the chef cooks it well or not.
If it tastes good, you will have repeat customers.
"Waiter, let me ask you about someone named Sun Dawu who is working as a cook in your restaurant.
He has been here for a short time, probably more than half a year."
"Are you talking about Brother Wu?
He no longer works in the restaurant.
Now he seems to be selling sesame cakes on the street."
When the waiter saw that the three of them looked surprised, he simply explained the whole story to them.
It turns out that Sun Dawu was indeed working as a chef in a restaurant.
It's just because he has never been reused, and the chef is a relative of the restaurant owner.
Sun Dawu could only work as a handyman in the kitchen and could not even support his family, so he left the restaurant.
Earning money this way, although it is hard work and requires traveling all over the town, is much better than working in the kitchen
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