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Chapter 960: Who Dare to Mess With Me (Second Update)


"Of course it's a listing.

Do you think I'm so stupid to sell myself to Yihongyuan?"

Chen Hong sneered and laughed at Mu Danian's stupidity in front of his face.

There are two business models of Yihongyuan.

One is to train girls by yourself.

Unless there is a big shot to help redeem your life, you will have to stay in Yihongyuan for the rest of your life.

The other type is those listed by Chen Hong, who just pay some money to Yihongyuan every day.

After not seeing each other for a long time, Mu Danian and Chen Hong actually felt sympathetic to each other.

As soon as the two people started chatting, they told each other everything they had encountered recently.

Mu Danian kept it in mind and said that the old woman at home was too stingy and all her thoughts were on her eldest brother.

He was a little son who had nothing and was kicked out by his parents.

Chen Hong also knew something about Mu Danian's family affairs.

She sneered: "You old Mu family don't have many fuel-efficient lamps.

Your eldest brother looks like a thing, but in fact, he is not a thing at all.

And your sister-in-law, that old bitch, if it weren't for her If you make trouble, I might already be with your elder brother."

Chen Hong's current situation is not good either.

Although she has no worries about food and clothing, she is always worried about being seen by the villagers begging for life in Goulan Courtyard.

If it gets out, I'm afraid people will laugh at me.

The more they talked, the angrier they became.

Finally, Mu Danian said: "Little girl, you and I might as well go back to Ergui Village, we still hold my eldest brother's secret.

When he comes back, we can directly use this secret to negotiate terms. " Mu Dade's candidates were obtained by buying test papers.

Apart from the people in Dafang, only Chen Hong from Mu Danian knew.

Neither of them are fools.

This secret is their own talisman and should not be revealed unless absolutely necessary.

Chen Hong was overjoyed: "That's okay.

Your mother treats you like this, and I want to quarrel with her a few more times to see who is stronger, or that dead old woman of yours."

Chen Hong and Mu Danian got together and discussed a lot of revenge matters.

Huh, this time, Mu Danian wants to see whoever dares to walk sideways in front of him and offends him will go to hell.

The steward in the restaurant went to wait for the waiters, and everyone worked together to finally clean up the restaurant.

The opening is scheduled for the tenth day of February, which means that preparations for the restaurant can still be carried out for more than ten days.

It is now the end of the first lunar month.

After a while, the bankers will start to get busy.

Planting vegetables, sowing cottonseeds, and spring plantings all come one after another.

When Mu Shuangshuang was selected, it happened to be the beginning of the busy farming season.

When the restaurant opens, the farm work will continue to increase.

Yu Dahai has been busy non-stop since he knew that the restaurant would continue to open.

He is the one who knows the most about this business in the entire restaurant, so Mu Shuangshuang has to consult Dahai on many matters.

Includes dish pricing.

"My boss, to tell you the truth, our restaurant has always been a low-price restaurant, and the people who come in are all regular customers.

It was only because of some problems that the restaurant closed down.

This time, I think we should take the affordable route. " Yu Dahai had seen the prices of some dishes and felt they were a little on the high side.

I don’t know if others will order it.

Mu Shuang held an original quotation in both hands.

There were several dishes on it that Yu Dahai had singled out.

"Brother Dahai, we are actually taking the low-price route.

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It's just that I plan to make these few dishes the flagship store of the store.

It's normal for the prices to be a little higher.

I just want to make Qingshan roast duck, firewood roasted fish, honey sauce roasted chicken, and Mu's braised pork the four signatures of our restaurant.

From now on, whenever people talk about these four dishes, they will think of our Chengfeng Restaurant.

In the past, Fulin Restaurant was too ordinary and could not serve any special dishes, so it was gradually forgotten by people. " The four dishes Mu Shuangshuang mentioned were not available in other restaurants in Qingshan Town.

The so-called Qingshan roast duck is Peking duck.

In order to teach Sun Dawu how to slice ducks, it took Mu Shuangshuang a whole day and sacrificed five ducks before Sun Dawu reluctantly learned it.

The rest, grilled fish, roasted chicken, and braised pork, all have their own unique methods.

It can be said that Mu Shuangshuang put a lot of effort into training Sun Dawu as a chef.

Yu Dahai had doubts before, but now after hearing what Mu Shuangshuang said, the doubts in his heart were gone.

Indeed, the dishes at Fulin Restaurant can be found everywhere.

The vegetables they sell are cheaper than other stores, but if they don’t eat them, they still won’t eat them.

At first, Yipinju's dishes were the most expensive in the entire Qingshan Town, but everyone still squeezed their heads and rushed to Yipinju to have a bite of the food.

“I understand, boss, why don’t you just do this, since it’s special, then supply these signature dishes in limited quantities.

There are only one to three tables a day.

It all depends on our chef's mood.

If the chef is in a good mood, he will make three portions.

If he is in a bad mood, he will make one portion.

In this way, everyone knows that Chengfeng Restaurant has good food, but it is difficult to eat, what do you think?"

Yu Dahai said.

Mu Shuang's eyes lit up.

Yu Dahai means boutique sales and hungry marketing.

It seems really good.

Originally, Chengfeng Restaurant was small in scale, so it really took some effort to attract those people from the town.

Mu Shuangshuang smiled, "That's great, I've almost drawn the menu, and I should be able to finish it before opening.

In addition, you can find someone to make some promotional flyers, which is to write down the opening of our restaurant on a piece of paper and tell the people in the town that on the day of the opening, they will get a 50% discount for dining here.

In other words, you can get a meal at We only charge 500 taels for rice. " In ancient times, there were no loudspeakers, no signals, and poor mobility.

Communication relied entirely on word of mouth, which was both good and bad.

The good thing is, if you do it well, there will be repeat customers.

The bad thing is the speed of the spread.

It may be a long time before word gets out that Chengfeng Restaurant’s food is delicious.

Therefore, if a restaurant opens and does not do some publicity, it will be like raindrops falling into the sea, and no trace will be found.

Lu Yuanfeng on the side carefully thought about Mu Shuangshuang's words and suddenly said: "Shuangshuang, why don't we invite dragon and lion dancers to come over on the opening day.

Also, let’s invite a storyteller to tell stories in our restaurant.

What do you think?”

This is how big restaurants promote themselves.

Everyone likes to watch the excitement and dragon and lion dances.

"Fengzi, this dragon dance and lion dance is easy to solve, but when it comes to storytelling, I really have a few story books.

I know it, but everyone must have never heard of it."

Mu Shuangshuang winked at Lu Yuanfeng mysteriously .

Mu Shuangshuang has always felt that the ancient storytelling industry is a particularly interesting industry that can attract a lot of people to gather around and listen to a story.

Coupled with the fact that she is a modern person, she has collected the masterpieces of various schools, and has all kinds of martial arts novels and classics at her fingertips.

It should be no problem to keep a few customers

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