As for Mu Dalang, since what happened last time, Mu Dalang has stopped coming to Lao Mu's house and has been busy working on the pig farm.
At the end of April, the pig farm was built and Huang Bitao's health improved.
She took over the tasks of raising pigs, cutting pigs and vegetables, and growing vegetables, and was very busy at home.
Mu Dalang was wandering around outside, asking people how to raise pigs and castrate them.
Another option is to buy pork from outside and sell the pork in several nearby villages to earn a small price difference.
Life can be considered self-sufficient.
At least, he did not starve to death outside as Mrs.
Mu asserted.
As soon as the pig pen was finished, Mu Dalang called Mu Shuangshuang and Lu Yuanfeng and bought a lot of piglets.
The size of the pig farm gradually increased.
The sows from Wang Ermazi's family were successfully transferred to Mu Dalang and Mu Shuangshuang's pig farms.
The most valuable thing in Wang Er Mazi's house is the old sow.
She has a fat head and big ears, and she is also very good at giving birth.
Each piglet in the litter can grow strong.
In the beginning, Wang Ermazi relied on this old sow to enrich his family little by little.
If he hadn't made some money later and had a bad heart, he always gave the dead pork and spoiled smelly meat to the villagers, and he didn't allow the villagers to say bad things about him.
If anyone said anything, he would intensify the punishment and the family would not be punished.
The villagers were disgusted.
Even later, when he stumbled, no one could say a kind word to him.
After Mu Shuangshuang introduced new dishes, the business in the restaurant went up to another level.
Burgers and fried chicken, as well as braised vegetables and skewers, have almost become must-orders for customers.
The stewards and waiters in the restaurant are so busy that they don't even have a chance to take a breath.
Mu Shuangshuang followed his original promise and gave him a salary increase if the restaurant ran well.
The wages for everyone in the restaurant have been increased.
Everyone was tired, but when they saw the monthly increase in wages, everyone couldn't help but smile, and there was no so-called complaint.
After all, no one would find money too hot to handle.
The restaurant was running well, and Mu Shuangshuang had a lot of money in his pocket.
He could finally allocate some money to do other things, such as building a new house for his family.
The house that Sanfang lives in now is really too crowded.
There are only two houses for a family of five.
Xiaohan and Xiaozhi still sleep in Mu Dashan and Yu Siniang's house.
It was very inconvenient, but there was nothing I could do about it.
My family had no money before and the restaurant hadn’t been open for long.
This time, Mu Shuangshuang planned to find another place to build a house in Ergui Village, instead of staying with the old Mu family.
However, this is only a temporary plan.
To actually implement it, whether it is finding land or building a house, it will take a lot of time and effort.
The fifth day of May, Dragon Boat Festival Mu Shuangshuang, Lu Yuanfeng and Yu Dahai discussed it.
After working for so long, the restaurant has not given them a day off.
It would be better to take advantage of the holiday and give the guys three days off.
Firstly, it gives everyone a rest, and secondly, it also gives everyone a chance to spend time with their families.
As for wages, they should still be paid.
Everyone was very grateful to the two owners and the manager, and they believed more and more in their hearts that Chengfeng Restaurant was different from other places.
As waiters, they can earn enough money to not only make ends meet, but also be treated with respect.
The third room of Lao Mu's house Mu Shuangshuang got up early in the morning.
After making breakfast for everyone, he started preparing to make rice dumplings.
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The rice dumpling leaves were harvested by Lu Yuanfeng three days ago.
They had been soaked in clean water for three days, but they had not been washed yet.
The rice was also soaked last night.
Just making the rice dumplings will probably take a whole morning.
Mu Shuangshuang found a bench, put the rice in the basket, placed the basket on the bench, and prepared various fillings next to it.
During the Dragon Boat Festival, Mu Shuangshuang had eaten all kinds of rice dumplings, the simplest being white rice dumplings with nothing on them.
Then there are marinated rice dumplings, meat rice dumplings, and rice dumplings with peanut and red bean fillings.
In short, Mu Shuangshuang has only one task today, which is to make a lot of rice dumplings.
Lu Yuanfeng didn't have breakfast in the third room in the morning, and even Yuan Bao didn't come.
But when Mu Shuangshuang made half of the rice dumplings, Lu Yuanfeng came back.
He was carrying prey caught in the mountains on his back and holding a gold ingot in his hand.
Yuan Bao was carrying a quiver on his back.
It looked like the two brothers were climbing the mountain together.
When they arrived at the Sanfang courtyard, Yuanbao rushed up when he saw Mu Shuangshuang and the wrapped rice dumplings.
"Wow, sister Shuangshuang, you can actually make rice dumplings," Yuan Bao shouted exaggeratedly.
"Do I know enough things?"
Mu Shuangshuang raised his eyebrows and asked with a smile.
Yuanbao nodded quickly, "Sister Shuangshuang knows a lot."
But when Yuan Bao saw the other fillings prepared by Mu Shuangshuang, he shouted again.
"Sister Shuangshuang, what is this and how come it still has meat?
There are also red beans and peanuts, are these all wrapped in rice dumplings?"
Yuanbao's shout attracted Lu Yuanfeng's sideways glances, as well as the eyes of Yu Siniang, who was collecting shoe soles in the room.
The two people arrived in front of Mu Shuangshuang almost at the same time, both looking surprised.
"Shuangshuang, what are you doing?"
Mu Shuangshuang made all the rice dumplings by himself, except that Lu Yuanfeng made the rice dumpling leaves.
"Hey, I'm just trying to play around.
The steamed buns can also be filled with vegetable fillings, and the rice dumplings can also be filled with other fillings."
Mu Shuangshuang felt a little guilty.
She had thought that people here would have seen meat rice dumplings and rice dumplings with other fillings.
She probably thought too much.
People here have only seen white rice dumplings.
"Since it is a new thing, we can look forward to it now."
Yu Siniang said.
"Shuangshuang, please teach me how to make rice dumplings."
Lu Yuanfeng put the prey away and put all the bows and arrows in Mu Shuangshuang's room.
After washing his hands, he came out and said to Mu Shuangshuang.
"Okay, take two rice dumpling leaves and make them together with me."
Mu Shuangshuang took the rice dumpling leaves by herself, and after Lu Yuanfeng also took them, she started to demonstrate.
Making rice dumplings is not difficult, but if you don’t have enough skill, the rice dumplings you make will be either ugly or not tight enough.
Lu Yuanfeng tried three rice dumplings in a row, but there was something wrong with them all.
It's extremely ugly, but fortunately, they don't care about appearance, as long as the rice dumplings are delicious.
On the other side of the Sanfang family, they were happily making rice dumplings.
On the other side of the old Mu family, everyone was also gathered around the table.
They were just doing things that had nothing to do with rice dumplings.
Today is the Dragon Boat Festival, but it is also the day before Mu Xiangxiang gets married.
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All things that need to be paid attention to must be explained clearly in advance.
Mr.
Mu gathered everyone together and told the story several times, hoping that nothing would happen.
Mrs.
Lin's ears were tingling when she heard it, and she finally couldn't help it, and started to mutter: "It's such a big holiday, and I don't even wrap the rice dumplings, so just clean these things."
"Isn't it just a matter of getting married?
It's worth spending the whole family's holiday to deal with it
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