"Okay, let's start now" After Mu Shuangshuang finished speaking, he went to the chopping board where the vegetables were placed.
She cut Wei Dacong's remaining half chicken into pieces, scooped out a spoonful of salt with a small spoon, and then added soy sauce, five-spice powder, cooking wine, sugar and rapeseed oil.
Except for the rapeseed oil and cooking wine that Wei Dacong didn't put in, the rest are things he has used before.
While waiting for the chicken to marinate, Mu Shuangshuang began to prepare ingredients such as garlic, Sichuan peppercorns, and dried chili peppers.
The dried chili seeds are bought from a nearby farmer.
The chili seeds are very spicy.
Mu Shuangshuang was very careful when cutting the dried chili peppers with scissors, fearing that the dish would be too spicy for her hands.
After two cups of tea, Mu Shuangshuang asked Gou Wazi to boil water.
Although Gouwazi looks silly, he doesn't hesitate at all when he is told to do things.
Soon, a large pot of water was boiled.
Mu Shuangshuang put the marinated chicken in and poured some white wine.
When the pot boiled again, Mu Shuangshuang picked up the chicken.
Scooping out all the water in the pot and waiting for it to heat up, Mu Shuangshuang leaned close to the pot and poured a little oil into the large iron pot.
When the oil temperature reached 80%, she poured the chicken into the oil pan and fried it.
The flavor of chicken is already fragrant, but after frying, the flavor becomes even more intense.
When the chicken in the pot turned slightly yellow, Mu Shuangshuang used a shovel to scoop up the chicken, then poured oil into the pot and fried it again.
Wei Dacong had been watching from the side.
It was not the first time that Mu Shuangshuang showed off his skills, so Wei Dacong did not show too much surprise.
Gou Yazi, on the other hand, stared directly at the chicken that Mu Shuangshuang had started adding various seasonings to.
In the air, the aroma of chicken and seasonings is particularly strong.
When Mu Shuangshuang was serving the dishes, several looks came at him at the same time.
Mu Shuangshuang smiled and said, "What are you going to do?
Hurry up and taste it."
As Mu Shuangshuang said this, he picked up the chopsticks and handed them to several people in the kitchen.
Everyone was already so greedy for the scent that they couldn't stand it.
As soon as Mu Shuangshuang opened his mouth, who cared about being reserved?
Wei Dacong added a piece of chicken and chewed it in his mouth.
"The taste is really different."
After saying that, Wei Dacong took a few more pieces.
The more he ate, the more delicious he felt.
He even said: "Boss, if you become a chef, our Chengfeng Restaurant's business will be even better."
"Haha, what Uncle Wei said, it's okay for me to do it occasionally.
If cooking is regarded as work, I might not be able to do it."
Mu Shuangshuang is not a person who particularly likes to cook.
In her previous life, there were many male colleagues around her.
They knew she could cook, so they all dragged her to cook.
There were too many people eating, so she felt embarrassed and cooked the same dishes every day, so she had to study various recipes when she was not busy after get off work.
In this life, she also wanted to make some money through cooking so that her family could have a better life.
To be honest, Mu Shuangshuang is not willing to deal with the kitchen all day long.
"What a pity, what a pity."
Wei Dacong kept shaking his head.
"Actually, it's not a pity, Uncle Wei.
I've been free recently and made a few more menus.
I think you can follow them and maybe attract a group of new customers," Mu Shuangshuang said.
This time the menu includes lobster and crab, as well as eel and loach.
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Mu Shuangshuang planned to collect lobsters, loaches, eels and field snails from the village for a few cents per pound.
All the items received are transported to the restaurant to be used as ingredients.
It is estimated that many people in the village will have more income as a result.
Of course, she can also save a lot of effort Mu Shuangshuang's words made Wei Dacong very excited, but besides being excited, he was also a little worried.
"Boss, didn't Huang Er prepare all those special dishes before?
If it were left to me, I'd be afraid."
Wei Dacong was a chef recruited from Yu Dahai, and he had never worked in any big restaurant before.
Compared to other chefs, he has less experience.
Fortunately, he has a high level of understanding.
Even if he cooks a dish several times, it will taste sweet and delicious.
"Uncle Wei, don't worry, I believe you can do a good job," Mu Shuangshuang said.
Wei Dacong quickly shook his head, "I didn't mean that, but it was about the wood.
I think I am also responsible.
Some of the dishes he cooks in the restaurant across the street are also stolen from me."
The wood incident was a big blow to the entire Cheng Feng Restaurant waiter and waiters.
Especially Wei Dacong, he is the chef, Mu Mu is the assistant cook, and Mu Mu is still an old man.
These things, taken together, are even more hurtful.
"Uncle Wei, people are divided into good and bad.
There are good people and there are bad people and there are stupid things.
In fact, you don't need to take it to heart.
This is his choice.
Whatever he chooses, it does not mean that we suffer because of what he did, and we are responsible for what he did.
It's not worth it, and it's not necessary.
The most important thing in life is to be happy, and then to be worthy of one's own conscience.
Money is easy to earn, but if you lose your mood, it will be a lifelong loss.”
Mu Shuangshuang's words were addressed to the people present, as well as to herself.
In this life, there will never be a few betrayals.
If you meet people who are kind to you and treat you as their treasure, then life probably doesn’t mean much.
There is bitterness, joy, sourness, and sweetness.
This is what life is, isn’t it?
"My boss, thank you for your trust.
I, Wei Dacong, swear that as long as Chengfeng Restaurant still exists and as long as you still want me, I will stay at Chengfeng Restaurant for the rest of my life," Wei Dacong said.
In the kitchen, several other people also echoed: "So are we."
Gou Ya Zi smiled.
Although he didn't say anything, he probably meant the same thing as everyone else.
"We still have brothers."
Huang Da and Huang Er appeared in the kitchen at some unknown time.
Mu Shuangshuang was a little excited.
She had always believed in the restaurant she opened by herself.
She also believes in everyone Yu Dahai helps her choose.
"Since everyone is here, let's set another rule today.
As long as you work in our Chengfeng Restaurant for more than five years, you will not be lazy and have no bad intentions.
After five years, he will be able to obtain the dividend rights of our Chengfeng Restaurant based on his contribution.
The right to share dividends means that after five years, you can share the profits made by Chengfeng Restaurant as long as you are willing to work hard."
Mu Shuangshuang did not tell these people about dividends.
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In fact, it can be explained by equity.
After all, the words were written thousands of years later, so it is not convenient to expose them too much.
Everyone was confused at first, but after hearing Mu Shuangshuang's explanation, everyone was very happy.
Regardless of whether this thing works or not, they have one more hope.
"Boss, from now on, we people will make money with you":