"From now on, I will not only buy everyone's snails for a penny, but also as long as there is a suitable opportunity, I will teach you more ways to make money in the future.
I want the women in our Ergui Village to follow suit."
Become rich" Mu Shuangshuang's words immediately moved these women who had no status at home.
Women usually stay at home, either cooking for the men at home, or helping in the fields during spring planting and summer harvesting.
Or they stay at home and earn a little copper money by weaving and making handkerchiefs to supplement their household income.
These jobs and money may be regarded as an expense in the eyes of others, but if they are placed on one's own men, they are really nothing.
"Shuangshuang, since you said so, let's work hard and try to earn more money.
Whether it is for household use or buying small things for the children, it is a good thing."
"That is, let's work together to give face to the women in our village."
The women's energy was suddenly boosted.
A few more powerful women picked up a bucket with a few efforts.
Mu Shuangshuang took out the scales she had prepared and weighed the women.
A barrel of snails was immediately exchanged for them twenty dollars.
As soon as the money came out, all the worries in everyone's hearts were dispelled.
When it got dark, Mu Shuangshuang collected ten buckets of snails.
Lu Yuanfeng and Xing Beichen came back from the training ground and were dumbfounded when they saw these ten barrels of snails.
Lu Yuanfeng ate escargot twice last year, and the taste is still fresh in his memory.
The two of them looked left and right, and finally Xing Beichen said: "Shuangshuang, are you really going to serve this dark thing as the main dish in the restaurant?
I'm afraid it will scare away people."
Xing Beichen has eaten countless delicacies in his life, but he really can't see any difference among the little things in the field.
"That's not what I said.
Just because you haven't eaten it doesn't mean it's not delicious and you can't accept it.
It doesn't mean that others can't accept it.
Have you ever eaten bear paws?
Have you ever eaten monkey brains?
I think these are nothing to you people in the capital, but we country folk will never eat these things."
Mu Shuangshuang said.
After hearing this, Xing Beichen thought it made sense, but he still reminded Mu Shuangshuang.
"It would be fine if this dish became a signature dish, but if it didn't, you would have lost a lot of money here.
And on my way, I heard women say that at dawn tomorrow, they would go to the fields and ditches to look for snails."
Mu Shuangshuang smiled, "This is a good thing, Beichen.
Wait three days.
After three days, I will make you believe that I can do it."
Freshly caught snails should be placed in a large wooden barrel and soaked in water for three days.
During these three days, there is no need to give anything to the snails, and the snails must be given clean water every day.
After three days, the snail will swallow up all the sediment in its belly, so that it will not cause trouble to people when eating.
After hearing Mu Shuangshuang's words, Xing Beichen suddenly became excited. three days later Some of the snails that had been in the water for three days were sent to Chengfeng Restaurant in Qingshan Town by Mu Shuangshuang.
The other part was left in the third room.
Today is the day when he promised Xing Beichen to make snails, and Mu Shuangshuang started preparing early.
There are two main ways to make snails.
One is large snails, stir-fried with dry chili peppers.
The other type is small snails, which are used to make snails.
In Mu Shuangshuang's opinion, the most widely accepted food by most modern people, besides crayfish, is snails.
Needless to say, crayfish are almost eaten to extinction by Chinese people.
In the end, they can only be reproduced through artificial breeding.
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The snails disappeared on the field ridges.
Mu Shuangshuang has enough reasons to believe that these two dishes will add a lot of points to Chengfeng Restaurant in the future.
After the snails and snails were ready, Mu Shuangshuang went to call Xing Beichen, Lu Yuanfeng, and Cheng Dagang for lunch.
Cheng Dagang knew that Mu Shuangshuang was going to make a big move, so he arranged training for Lu Yuanfeng and Xing Beichen early.
As soon as Mu Shuangshuang showed up, he immediately announced their disbandment.
Almost running wildly to the third room of Lao Mu's house.
As soon as they arrived in the yard, they saw Mu Dashan and Yu Siniang setting up bowls.
Tonight, they would eat in the yard.
This was Mu Shuangshuang's attention.
She felt that in her previous life, she had eaten snails and crayfish at late-night snack stalls.
This time, she also wanted to look for that wanton taste.
On the dining table, there were three small iron pots, which Mu Shuangshuang used to make mandarin duck pot, and now they were used to hold snails.
Cheng Dagang was the first to come back, and he would inevitably be asked about the situation by Mu Dashan and Yu Siniang.
"Uncle Cheng, Shuangshuang, Fengzi, and Beichen, why didn't you see them?"
"This" Cheng Dagang was a little embarrassed.
He came back so soon because he wanted to eat delicious food.
But this reason cannot be said in front of Mu Dashan.
After all, he is his junior, and it is not fun to be embarrassed in front of his juniors.
Bai knew that her man loved face, so he asked Cheng Dagang, "Did they want to train more at the training ground?
You were afraid that they would be affected by you, so you came back early."
As soon as Bai finished speaking, Cheng Dagang nodded repeatedly.
"That's it.
Crazy boy and Beichen have been practicing hard, and they still don't want to come back.
By the way, what is this thing, what’s going on with the bamboo skewers, and this ingredient, I’ve never eaten it before.”
Whether it is stir-fried snails or shelled snails, the taste is full of aroma.
The aroma is so strong that you can smell it even from a distance "We don't know this either, so let's explain it both ways," Yu Siniang said.
Yu Siniang felt that this thing was made by her daughter, so naturally it was her daughter who had to explain it.
Otherwise, let them talk nonsense, which may ruin the charm of it.
While Mu Dashan and Yu Siniang went to the kitchen, Cheng Dagang secretly ate a piece of fried snails.
As soon as the taste of snail entered his mouth, Cheng Dagang screamed excitedly.
“This smells like this” "How does this taste?"
Bai couldn't bear to eat it secretly, but looking at the man's expression and the smell of the snails in front of her, she became a little greedy.
"You'll know after you try it."
Cheng Dagang deliberately let it slip.
He picked up a piece of snail meat with chopsticks and stuffed it into Bai's mouth.
Almost at the same moment, Bai's reaction was the same as Cheng Dagang's.
"How come this thing is so delicious?
I have never eaten it before," Bai said.
"Me too.
If I knew there was such delicious food in this world, how could I have come out of the capital in the first place?"
Cheng Dagang was so happy that he shook out all the secrets in his heart.
Cheng Dagang loved martial arts all his life, and he also loved food even more.
When he was a general, the emperor rewarded him with many cooks: