He commented: "This is fish soup with sour bamboo shoots.
Your family's sour bamboo shoots, right?"
He had eaten sour bamboo shoots at Guo's house and remembered the taste.
Qingya nodded, looking at him with admiration.
Fang Wen explained: "This is fish head stewed soup.
The tofu is added after it has been filtered out.
My sister-in-law added some sour bamboo shoots to enhance the flavor.
No, I want to try some too.
Smell the taste and my mouth will be sour. ” Qingya hurriedly took the bowl and filled some for her.
Fang Chu added: "I feel so hungry after drinking this soup."
Because it is appetizing and arouses appetite.
Qingya was about to cook the sweet and sour short ribs, but after hearing this, he quickly served him two pieces of ribs.
Fang Chu stood there eating.
After eating a piece, he immediately praised it and said it was good.
Qing Ya saw Fang Wen finishing the tofu soup and looking at him expectantly while holding the bowl.
He also served her two pieces of ribs, which Fang Wen ate happily.
The scene was ridiculous: the brother and sister were standing by the stove, waiting for Qingyu.
They tasted each dish she cooked, ate this and that, and commented after finishing the meal.
Fang Chu discovered that the dishes Qingya cooked today were very ordinary: stir-fried autumn eggplants and stir-fried chicken head stems, all only served with shredded red peppers; stir-fried loofah with a spoonful of pigeon broth; and pickled water chestnuts with shrimps, Dried bamboo shoots and braised meat, these are all Brought from the Guo family; egg dumplings cooked with pigeon soup and a casserole with pickled fish, which also uses fish head soup as the soup base and is made with pickled cabbage, pickled bamboo shoots and red pepper ingredients.
It is also appetizing and wrapped with a layer of beans and rice.
The fish fillets are delicious and tender.
The last dish is stir-fried eel, thickened with a small spoonful of Guojia sauce.
This time, Fang hesitated after tasting it for the first time, and then told the truth, "It's a bit old."
Qing Ya decided to re-fry it and gave the plate to his servants to eat.
This dish is all about controlling the heat.
It doesn’t matter if you cook it early or late.
Qingya's second trial was successful.
The eel slices were very tender and smooth.
Although Guojia sauce was added, it was not very spicy and had more salty and fresh sauce flavor than stir-frying.
Fang Chu and Fang Wen both liked it after tasting it.
After a table of dishes was prepared, Fang Chu accompanied Qingya back to change clothes.
Go to the main courtyard again and ask Qing Ya to serve the dishes.
On the table, Mrs.
Fang and Fang Hanhai and his wife were sitting.
Fang Chu, Fang Ze and Fang Wen also sat down, while Qingya stood behind Mrs.
Fang and Mrs.
Yan to serve, serving dishes and ladling soup at any time.
Fang Chu didn't dare to say anything more, that was the rule, so he had to let her go.
The three elders looked at the dishes on the table calmly.
Qingya hurriedly said: "Grandma, father, mother, there have been banquets at home these days, so I made some simple things to clear my stomach."
Yan smiled and said, "It looks good."
Fang Hanhai was reserved and speechless.
Qingya first scooped up tofu soup for them.
There was no talk during eating or sleeping, and no one spoke, even those who were dumb naturally had nothing to say.
But one moment she was helping Mrs.
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Fang lay the dishes, the next she was helping Mr.
Yan ladle the soup, and the next she was helping Fang Hanhai pour the wine, her eyes sparkling.
Joy spread to everyone at the table and entered their hearts irresistibly.
Whenever he served someone with food, he would look at him with a smile and seem to say: "Taste this."
"Try this again."
The man couldn't help but eat, and then couldn't help but smile at her.
Mrs.
Fang often stares at the fried water chestnuts with shrimps, which is very fragrant when used to serve porridge.
Qingya only helps her scoop a small spoonful at a time.
Mrs.
Fang couldn't bear it anymore and looked at her.
Qingya hurriedly explained: "Grandma, this stuff is fragrant, but it's rough and makes you lose your appetite if you eat too much.
This chicken head and stems are fine.
They become soft and slippery once fried."
She was afraid that the old man's stomach wouldn't be able to bear it, so she had better eat something soft and rotten.
So that's it Mrs.
Fang was very satisfied with her thoughtfulness.
She said: "Then I'll listen to you."
So, Qingya picked some chicken head stalks for her.
Mrs.
Fang said: "I look at this thing like a lotus root ribbon."
He said hoarsely: "It's like that.
The lotus root strips should be crisper."
After dinner, Qingya ordered dessert to be served.
It is mixed with goat's milk and mango, pear and other fruit pieces.
Each person has a small tea bowl, and everyone agrees to eat it.
After rinsing their mouths, everyone moved to the next room to sit and drink tea and chat.
Mrs.
Fang smiled and said, "Girl, home-cooked food tastes like this.
You have worked hard."
Qingyao said: "Thank you, grandma.
Occasionally, I change the taste and it feels fresh.
In fact, it is very common."
Mrs.
Fang smiled and said, "This is your modesty."
Mrs.
Yan asked: "You brought these sour bamboo shoots and sauce from your mother's family."
Qingya replied: "Yes."
Mrs.
Fang said: "That water chestnut is very fragrant."
Qingya said: "That was pickled by my mother.
When my family was poor, I just washed the water chestnut stalks, chopped them, and mixed them with salt and minced garlic.
Later I added some shrimps to it, which made it taste fresher, and stir-fried It smells delicious.
My mother brought me two jars.”
Mrs.
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Fang smiled and said, "I may have eaten this for a while."
The three Fang brothers and sisters were full of praise for the pickled fish.
There is nothing more satisfying than the popularity of what you make.
Qingya was happy from the bottom of his heart and kept smiling.
He also said that he would make something else for everyone in the evening.
I’ll make it for you.
Grandma, please stay a little longer.”
Old Mrs.
Fang said happily: "Okay, then grandma won't leave."
Qingya said to her parents-in-law again: "Dad and mother will also stay here for a few more days."
Fang Hanhai said angrily: "Did we say we were leaving?"
Qingya was stunned for a moment and said, "I thought dad was busy."
Didn't you say you wanted to leave this morning?
While chatting and laughing, Fang Chu wanted to ask Qingya to go to dinner, but he hesitated.
Of course it wasn't that he didn't dare to say it, but he hoped that his parents or grandmother would remember that Qingya had been waiting for her for so long and even forgot to eat.
Let them see her sincerity and filial piety, otherwise it would not have been in vain.
Mrs.
Yan noticed that her son was acting strange, so she smiled at Qingya and said, "Go and eat.
You have been tired for a long time."
Old Mrs.
Fang said hurriedly: "Look at me, I have forgotten it.
Qingya, go and eat quickly."
Qingya said: "I drank bird's nest porridge first and also ate a big bowl of dessert.
I'm not hungry."
This is the bottom of the meal.
This is Guo Zhinu’s filial piety Several elders looked at Fang Chu with strange expressions.
Fang Chu stroked his forehead, twitched his mouth, and looked away.
Qingya didn't have the chance to show her cooking skills to her parents-in-law.
That night, Fang Hanhai received a message and left early the next morning; Mrs.
Fang, Yan Shi and Fang Wen left a little later.
After Fang Chu and Qingya saw them off, they told Yuan'er to order all the deacons of the old house to gather in the east courtyard in half an hour to pay their respects to the young mistress.
Yuan'er hurriedly went to convey it.
Here, Fang Chu walked towards the back garden with Qingya.
Only a slim waist and a maid followed them.
The back garden was quiet.
Walking on the path leading to the river, Fang Chu said to Qingya: "The junior high school master was sending Aunt Lin and his cousin home.
Something happened on the way.
The senior high school master drowned for some reason."
Qingya was surprised and said: "Really" Fang Chu nodded and sighed.
Qingya said worriedly: "That's my real cousin"
Fang Chu said: "My fiancé died just after we got engaged, and I became a widower.
The reputation of a good husband cannot be escaped.
Especially the young master who was in the third year of high school died when he was sending them off.
If he got sick at home or died in other places, That's easier to say.
But now it's troublesome."
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