Although it is already February, the craze for making fire-bed bricks in Taiyuan City has not faded away.
The kang-making craftsmen who came to Taiyuan City from Lishi County not only did not go back, but many more came later.
These people are active in Taiyuan City every day, so they cannot help but tell people about the origin of this fire pit.
When talking about the origin of this fire pit, we have to talk about Luo Sanlang, as well as Luo Sanlang's tofu and fermented bean curd. , bean paste and soy sauce, all became famous together.
Apart from things like fermented fermented bean paste and soy sauce, the most talked-about part is the scene where Luo Sanlang stood up to an evil businessman and refused to give in in the face of evil forces.
People who have heard that paragraph say that Luo Sanlang is really the real person.
A pure man and a real man.
As this joke spread, Luo Sanlang's image of being tough was deeply rooted in the hearts of the people.
Everyone also gave him a very down-to-earth name: Luo Coffin Board.
Nowadays, in Taiyuan City, if you talk about Luo Yong, not many people know about it.
If you talk about Luo Sanlang, some people will say, oh, he is the young man who first started making fire beds.
If you talk about Luo Coffin Board, , then everyone basically knows it, isn’t it just that so-and-so, Luo Coffin Board, I’ve heard of his story.
Therefore, although the nickname Luo Coffin Baner is not very pleasant, the person who calls him this actually has no ill intentions toward Luo Yong, and even has some kindness and admiration for him.
At least this is true for now, but it’s hard to say what will happen in the future.
"Don't be offended by the rudeness of the servants."
The young man in the scarf jumped out of the car, walked to Luo Yong in a few steps, and said with a smile.
"It doesn't matter."
Luo Yong raised his hand.
Needless to say, he could guess the origin of the nickname Coffin Board.
"Sanlang is going back to the village and we are going to Xipo Village as well, so why not go together."
The other party said enthusiastically.
"I want to collect some wool here first."
Luo Yong pointed to the entrance of the alley not far away.
"What is the purpose of harvesting wool?"
the other party asked again.
"Make something to keep warm from the cold."
Luo Yong thought to himself, is this man a chatterbox?
This is the first time we meet him, so why do he have so many questions?
"But what's new?"
"You were the one who made that fire bed before."
"How did you make it?
Did you think of it yourself or did you learn it from somewhere else?"
“What can you do with wool?”
"" Sure enough, this is a chatterbox.
The master is a talkative, and the servants around him are also talkative.
They all follow the same style, so they must have common topics on weekdays.
The surname of this young man in a scarf is Guo Ming'an.
He is fifteen years old and comes from the Guo family in Taiyuan.
Although the Guo family in Taiyuan is not as deep-rooted and rich in history as the Wang family in Taiyuan, they are already well-known here.
Luo Sanlang had heard people talk about it in the county school a long time ago.
Luo Yongchuan came here.
Later, I also heard about this family.
Guo An was a man with a slender figure and a dignified face.
Judging from their clothing and behavior, they were relatively simple and easy-going.
Except for the coffin board when they first met, Luo Yong still had a good impression of the master and servant.
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As for talking too much, it doesn't matter.
He said his thing, and Luo Yong just focused on his own.
Hearing that Luo Yong was going to collect wool here for a long time, the other party generously said that he could wait for him to go with him, so Luo Yong pointed out to them a place to eat in the city and asked them to eat something and rest first.
In Lishi County, I learned that Luo Yong was harvesting wool today.
There were quite a few people who came here.
However, most of them had no wool to sell.
They just came to watch the excitement.
A group of people gathered together to chat.
Entering February, The weather has also become slightly warmer, and it is rare that the weather is so good today.
Among the people in the city, someone said to Luo Yong: "Sanlang, we usually buy fermented bean curd from others, and we can buy it for seven yuan for one penny, but we can only get three yuan for half a penny.
How come when we come to your place, we can only get it?"
Two yuan” "Ah" Luo Sanlang didn't react for a moment.
"Your soybean paste sells for five cents per liter.
Is it half a penny for a liter of bean paste?
Yihejiang is also a pound of wool, and two pieces of fermented bean curd are also a pound of wool.
So don't your two pieces of fermented bean curd cost half a penny?
"The man then explained the relationship in detail.
Luo Sanlang thought it was true, so he said: "I did make a mistake in my calculation before.
From now on, I will exchange one pound of wool for three pieces of fermented bean curd.
Anyone who has exchanged wool before can come and make up for it."
Luo Yong's words caused everyone to cheer.
After cheering, he asked the people around him if anyone had changed wool before.
Unexpectedly, there was no one.
People like them living in the city really didn't have much chance to collect wool.
"A pound of wool is actually worth a pound of rice."
An old man sighed.
A bucket of rice is worth five cents, and one liter is half a cent.
In terms of weight, it is about the same as a pound today.
"It's only before the Qingming Festival.
After the Qingming Festival, the wool on the sheep begins to recede, and it's not worth much anymore."
Luo Yong said to everyone.
Not long after, a butcher came over with a basket of wool to sell.
When Luo Yong and the others first started harvesting wool, they shaved the wool before selling the sheep to him.
What could the butcher do?
He immediately told people: "What I bought from you is a whole sheep.
You can shave off the wool, why don't you cut a piece of mutton and eat it?"
So no one shaved the sheep before selling them.
After all, two pieces of fermented bean curd were still small compared to a whole sheep.
It was not worth the gain to make the butcher angry.
At this time, they saw the butcher coming to sell wool, and a circle of idlers around the stall enthusiastically told him that Luo Sanlang had said that in the future, one pound of wool could be exchanged for three pieces of fermented bean curd.
"Okay, Sanlang, here are four kilograms of wool, please give me twelve square meters of fermented bean curd."
Since he is a butcher who sells meat, he naturally has a scale at home, and the wool is weighed first before being sold.
"How much have you sold before, Saburo can still replenish it."
Everyone said to him again.
"Seriously!"
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The butcher opened his eyes wide.
What an unexpected surprise "Of course."
Luo Yong smiled and put away the wool, handed the basket back to him, took the pottery bowl from the other person's hand, and pinched fermented bean curd from the jar: "How many kilograms of wool have you sold before?"
"It must be fifteen or six pounds.
Just give me fifteen pieces of fermented bean curd."
The butcher said happily.
The fermented bean curd made by Luo Yong was much larger than the small pieces of fermented bean curd that were bottled in later generations.
The twenty-seven pieces of fermented bean curd filled the large stoneware bowl brought by the butcher to the top, and then he poured water on it.
Some soup, the butcher took this big bowl of fermented bean curd and went home happily.
"Yi Shan, what do you think of Luo Sanlang?"
In a two-story wine shop not far away, Guo An's master and servant had already had their meals and were warming up some sake and drinking it slowly.
"I think this person is very good."
Du Yishan said bluntly.
"Do you still remember that the craftsmen who came to our home to make kangs said that when Luo Yong was helping people make kangs in Lishi County, he taught them generously to those who wanted to learn, without any secrets?
."
Guo An said again.
"Of course I remember, they also said they would help Naluo Sanlang farm the land after spring."
Du Yishan said with a smile.
"So in your opinion, in this place, is there anyone who can touch him now?"
Guo An took a sip of sake and asked in a lowered voice.
Although there is no one on the second floor, one needs to be careful to avoid being misunderstood that he has any ill intentions towards Luo Sanlang. "" Du Yishan shook his head and said nothing.
Not to mention in Lishi County, even in their Taiyuan Prefecture, I am afraid that no one will act rashly at this time, not overtly or covertly.
If something happens to Luo Sanlang, it will arouse public resentment in this place. .
It has been seven years since the Holy Emperor ascended the throne, and he has been working hard to govern.
He has not slackened off in these years, and the country's politics have become increasingly clear.
Their Taiyuan Mansion is not far or close to Chang'an City, so they can just do some small things in private.
Once it involves public anger and resentment, no one is afraid.
In Lishi County, it can be said that every household has received the favor of Naluo Sanlang.
Previously, the fire kang plate saved many people from the bitter cold in winter.
He also taught many people to make the kang plate, and many people relied on this Skills earn money and food.
He was an upright man at that time, and with this kind of kindness, he would protect Naluo Sanlang.
Naturally, he could not just watch him being oppressed, persecuted, and wronged.
The bean paste and soy sauce made by Luo Sanlang are somewhat rare in this rural area.
For some nobles in Taiyuan and even Chang'an, it is actually not that strange.
Anyone who can get into the gentry class will have some secret secrets and folk remedies that others do not have.
The agricultural books handed down from different dynasties and generations are also copied by the aristocratic families.
As for the common people, it is embarrassing, most of them still have it.
I don’t know the words.
What book are you reading?
In this era, the gentry still had an absolute monopoly in all aspects of politics, economy and culture.
Although the imperial examination system had been implemented, it actually did not play a very big role.
Speaking of soy sauce, the name seems a bit novel.
In fact, it is the same thing as "Jiang Qing" recorded in Qi Min Yao Shu.
Needless to say, bean paste is also recorded in the book.
This book is also collected by the Guo family in Taiyuan.
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His family also makes bean paste every year.
Although the taste is slightly different from the bean paste made by Narosaburo, it is still similar.
However, people like the Taiyuan Wang family, not to mention the Taiyuan Guo family, have probably never heard of fermented bean curd.
Now in Taiyuan Prefecture, anyone who is a little better informed must have known about Luo Sanlang and the fermented bean curd he made.
There must be many people who are covetous of this fermented bean curd making method.
However, no one has done anything rash these days.
Speaking of which, the name of Coffin Board is too great.
The Wang family in Lishi County has not done anything to him yet, and it is already notorious.
If anyone really does something to Luo Sanlang, the consequences will be really disastrous.
It's easy to say, don't fail to catch the fish and end up with fishy fish all over your body.
Guo An also came here for the fermented bean curd this time.
His farm can produce a lot of beans every year.
If those beans can be made into fermented bean curd and sold, it will increase their income.
When they first met, Guo An also tried many times, but Luo Sanlang was really stable.
Du Yishan didn't show any annoyance when Du Yishan collided with him, even though he was exposed as a talkative person in front of him.
Attribution, the other party did not show any impatience, indicating that the two of them were from the Guo family in Taiyuan, and the other party did not react much.
Although Luo Sanlang looks like a young man of fourteen or fifteen years old, he is really unpredictable. gd1806102: