Because of the incident where Aunt Yin was kidnapped, the newly built guest house of the Xu family was not able to open in a relaxed and lively atmosphere.
They only had a hasty opening ceremony and started doing business.
Aunt Luo and Lin Wulang have also gone over there to work.
Next to the big kitchen in the Xu family guest house, there is a small kitchen specially prepared for them.
Luo Yong took the ingredients for making jujube cake from home.
If any guests order jujube cake, they can make it here.
As for the braised pork, we still get it from the Luo Family Courtyard.
The main reason is that the Luo Family has a large sales volume and they make a lot of it every day.
The Xu Family Guest House has just opened and the sales haven’t increased yet.
Currently, it only needs to be made every day.
Just take a few jars from the Luo family and sell them.
This braised pork is easy to sell and the profit is considerable.
However, the supply of meat is still a little behind.
For this reason, Luo Yong has been thinking a lot recently.
In the morning of this day, Luo Yong took a piece of charcoal from his stove and left the yard.
Then he drew a table outside his yard wall.
Each grid represented a day.
He first wrote the date in the grid, and then wrote the date in the grid.
There are some trapezoidal patterns drawn under the date to represent rice liters and rice buckets.
The shapes are the same, but the rice buckets and rice liters are smaller.
"Sanlang, are you painting?"
Several villagers just returned from the Xu family guest house at the entrance of the village.
They saw Luo Yong painting outside the wall of his house.
They turned around and went up the small slope here to Luo Yong.
The outside of the house looks strange.
"This is Dou, this is Sheng, and this is the date."
Luo Yong pointed out the words and pictures in the table to them one by one, and then said: "Tomorrow is the eighteenth day of the first lunar month.
You see, it says the tenth day of the first lunar month."
The characters eight, five buckets of rice and two liters of rice are painted here, which represents the purchase price of pork on that day, ten pounds of pork is exchanged for five buckets and two liters of corn. " The villagers scratched their heads and scratched their heads for a while, and finally saw something wrong: "Why are there fewer of them as we go to the back?"
"Nowadays, the pigs in the village are all growing in size.
It is not cost-effective to kill them early, so I have to use more corn to exchange for them."
Luo Yong said.
"One day can make a difference of one liter of corn."
The price dropped so fast that it made people feel very sad just looking at it.
"I'm in a hurry now, so I naturally have to buy more corn to exchange for it.
After spring, the piglets I sowed earlier will be ready to harvest meat."
The reason why Luo Yong drew this form is to provide information to the villagers.
Create a little tension.
"Oh, we are only short of one liter of rice a day."
This really made them feel distressed.
The pig is growing taller, and it feels sad to kill it now.
The price of meat is so good at this time, and it feels sad to miss it.
This is really a dilemma, and two people are reluctant to part with it.
After these villagers returned, they told their neighbors about this matter.
Not long after, many people gathered outside the Luo family yard, and everyone looked at the price of pork that day with distress.
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Most of the pigs in these people's homes in Xipo Village were raised later than the Luo family's, and were smaller than the Luo family's.
They originally planned to raise them for another three to five months, and then kill them after a year, but now they are sold at this price.
As soon as the table was changed, many people began to feel shaken.
"If we kill them tomorrow, ten kilograms of pork can be exchanged for five pecks and two liters of rice.
This price is really good."
"Usually it's only about three or four buckets."
"The pig is growing faster this time than before, and the price is good now.
It should be a good deal to sell it now."
"No, no, my two pigs have been able to eat and grow recently.
They are different every day.
I have to keep raising them.
When I see that they don't grow so fast, I will kill them again."
"It should be cost-effective to keep the two animals at my house for another half month."
The villagers were chatting in a flurry, each thinking in their mind which day would be more cost-effective to kill their own pigs.
Do their own pigs grow meat faster, or does Luo Sanlang's pork price drop faster?
There were also people who pretended to have entered the Luo family yard and agreed with Luo Yong on a date for buying and selling pork.
"Sanlang, I'm going to kill a pig tomorrow, and I'll probably produce dozens of kilograms of pork.
You can come and collect it then."
"Okay, I'll go over and collect it then.
Do you want money or food?"
Luo Yong said and wrote down this matter in his notebook.
If he doesn't write it down in time, there will definitely be chaos later.
"If you want money, you can fold me some fermented bean curd when the time comes."
Everyone in the village knows that in such a transaction, if they are willing to accept fermented bean curd in exchange for money, Luo Sanlang will slightly discount the price of fermented bean curd.
"Is ten cans of fermented bean curd enough?"
Luo Yong asked her.
"Enough is enough."
Ten jars are enough for my own consumption and for giving to relatives.
Just after this man left, two women came in not long after: "Sanlang, my family is going to kill a pig tomorrow.
Will you go over to collect the pork, or will we deliver it to you?"
"There will be pork tomorrow.
How about killing your pig the next day?"
Luo Yong discussed with her.
"Why is there someone who came earlier than me?"
The woman who spoke also laughed.
She gritted her teeth and made the decision with great difficulty.
She thought she was brave, but she didn't expect that she still said goodbye.
One is ahead of the curve.
"If you take advantage of the day after tomorrow, the people behind you will naturally have to queue up further."
Luo Yong said with a smile.
"Then I'll take advantage of the future."
The woman agreed.
"From the day after tomorrow, my family will also kill one."
Another woman who came with her also said.
"Okay, I can only collect pork from that one pig in one day, and there will be more than I can handle."
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Luo Yong explained to the two of them.
"It's enough to kill one person a day.
If there are too many Dinghu people, they won't be able to handle it."
The two men also said.
Obviously, they also planned to leave the job of killing pigs to those men with fixed beards.
They only need to spend a small amount of money to kill the pigs, which saves worry and trouble, and does not delay making tofu at home.
The villagers also trust the character of Wang Dang's group of brothers, and they are not worried about being cheated by them.
Speaking of which, the pig-raising business is really good.
Since the villagers followed Luo Sanlang's example, they first cut the boars and then fed them hot food twice a day.
The pigs grew quickly and well.
Recently, so many Dinghu people have come to the village.
They are willing to do the work of cleaning pig pens and killing pigs.
They only need to feed some bean dregs pigs.
The price is affordable and the work is done authentically.
The villagers feel that they are better than before.
Much more convenient.
Recently, many villagers have bought piglets and raised them before their pigs are even ready for slaughter.
Anyway, there is plenty of tofu and bean dregs at home, so raising a few more pigs is not a big burden.
Looking at the current momentum, the price of pork this winter should not be too low.
Luo Yong was in the grocery store, listening to the villagers outside talking about raising and selling pigs, and he usually carefully looked at the pottery cauldron on the bed of his home.
In the pottery cauldron, lard is boiling.
When boiling lard in a pottery cauldron, you have to be very careful.
You don't dare to boil it too much each time, you only dare to boil a little bit, and you don't dare to make the fire too big.
You just burn the small flame slowly, for fear of a The pottery cauldron accidentally broke, not only wasting a pot of oil, but it could also cause a fire.
The houses in his house had thatched roofs, so they could not withstand fire.
When it was almost time for dinner, Fourth Mother and Goro came back with Liu Lang, Qiniang, wheat, green beans and five pairs.
Recently, these people like to go to the Xu family guest house to play.
Since the aunt and her husband are there, and the Xu family is also there, Luo Yong is not too worried.
When these people say they want to go there, he doesn't stop them.
To be honest, after these little kids left, the house felt a lot quieter and refreshing.
Anyone who has taken care of children knows this, especially those who have more than one child at home.
"Brother, how about some steamed buns tonight?"
As soon as Siniang came back, she started preparing dinner on her own initiative.
"Okay."
Luo Yong responded.
It's not a good idea to have a ready-made dinner.
"Brother, look, the old man of the Xu family gave us some dried radish."
After Wulang took the five pairs to the barn and settled them, he came over here with a small basket of radish and said to Luo Yong.
"When you go there tomorrow, remember to bring a jar of lard."
That turnip is a radish, and dried turnips are naturally dried turnips.
"Brother, how do you eat this dried radish?"
Wulang and the others now know that their brother knows how to eat it best, and he can think of any fresh way to eat it.
On normal days, the way to eat this dried radish is nothing more than raw.
Chew and cook soup, and if the conditions are better, use it to stew meat.
"It should be fried and eaten.
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Let's eat steamed buns tonight.
Put these dried radish aside for now.
I will cook them for you tomorrow."
There is meat and salted beans at home, so I should be able to fry a plate by then, although there are not Chili is still a bit regretful.
The two brothers were talking here, and Siniang also quickly scooped out the lard that had been boiled and let cool in the pottery cauldron.
She reached out and touched the edge of the pottery pot, and she felt that it was not very hot. , so he added two ladles of water, then heated up the fire in the stove, and planned to cook buns in the pottery cauldron that had just boiled through the oil.
For people at this time, there is absolutely no reason to wash a pottery cauldron with so much oil on it.
You must add water to boil all the oil star seeds and eat them.
As a result, after the fire in the stove burned for a few seconds, there was only a crisp "ping" sound, followed by a burst of noise, and the fourth mother screamed twice, and then called Luo Yong: "Brother, the cauldron is leaking."
"I know."
Luo Yong was standing aside at this time.
How could he not know that his pot leaked.
Fortunately, the Luo family has more than just one pot.
At this time, we only need to bring another one from the kitchen.
Speaking of which, the brothers and sisters always like to cook in the grocery store, and the pot here is indeed the most used by them.
When Luo Yong brought a pottery pot from the stove, Si Niang Wulang had already cleaned up the broken pot and pulled out the firewood that had been soaked with water in the stove.
It couldn't be burned, and even the water-absorbed plant ashes in the stove had to be cleaned out.
The three brothers and sisters put the pot on the stove together.
If the pot is not installed well, as soon as the fire is turned on in the stove, smoke will start to emit from the connection between the pot and the stove.
Soon, the whole house will be smoky.
Very uncomfortable.
While changing the pot, the girl Si Niang was still feeling distressed: "In order to make the buns delicious, I deliberately left some extra lard at the bottom of the pot.
If I had known this would happen, I should have scooped it out just now." gd1806102: