Batch after batch of Du species saplings took root on the hillsides around Xipo Village.
Luo Yong was very interested in these saplings, and would go to the slopes to see how they were growing when he had time. novel. .
As the temperature rises, most of the saplings have sprouted successfully, and small green leaf buds have grown on the branches.
Some of them not only failed to sprout, but became more and more dry as they were planted.
It looked like they would not survive.
Then There's nothing you can do about it, there will always be damage when it's transported such a long way.
This sapling cost eighteen cents, which was enough to buy three bushels of corn despite the current food prices.
Luo Sanlang felt very distressed.
"How come someone is bringing pork here at this time?"
After walking around on the slope, Luo Yong returned to his yard and saw Erniang and the others processing pork, suet and other items.
It's almost time for dinner at this time.
Usually, if someone brings pork, it will be around lunch at the latest.
"Over there in Xiaohe Village, there was an old man who accidentally fell into a ditch while plowing today and broke his leg.
He didn't have much money or food at home, so he had to slaughter the pigs he was raising and send him to the county town to set bones."
Er Niang said.
Words.
"How seriously injured?"
Luo Yong asked.
"It's just that I broke my leg, but nothing else is serious."
Erniang shook her head and sighed.
They are also within the scope of the Loess Plateau, and there are many ditches and bumps in the fields.
From time to time, I heard that people or livestock fell into the ditches.
But I don’t know if it’s because of the region or the age.
In short, the forest coverage rate here is very high.
Spring had just arrived at this time, and everywhere was green.
There were usually streams in the ditches and ridges, and they were flowing with clear water.
They were not at all like the Loess Plateau that Luo Yong later knew.
The family that killed the old man also took two piglets from Luo Yong last year and raised them at home.
Some time ago, the price of pigs was good, so his family slaughtered one.
After slaughtering it again this time, both piglets were gone.
The killing is over.
Most of the pork last time was sold to Luo Yong, who made it into Dongpo meat and sold it.
This time, except for Luo Yong's share of the pig, they sold the rest in the city, because The price offered by the county seat was higher than that offered by Luo Yong.
Their pork in Xiaohe Village, Xipo Village, is now quite famous in Lishi County.
The fat pork they raise here is sweet but not fishy, and is quite popular in some restaurants and hotels in the city.
The Luo family got most of this pig.
It was difficult to sell the pigs in the water even if they wanted to take them back to the city, so they exchanged them with the villagers for money and food, leaving only things like pork suet and colon oil to bring to the Luo family yard.
Pork suet can be used to boil cooking oil, and the soap produced is of better quality.
For example, large intestine oil and some fishy oil from pig stomachs have a strong smell.
Luo Yong usually only uses them to make smelly soap.
It turns out that the sugar cake mold is used to distinguish it from other soaps.
In addition, there are a lot of pork belly and two pork legs, which can all be processed into Dongpo Pork Dongpo Elbows.
People will come to buy them early tomorrow morning.
Even if they make more today, there is no need to worry about not being able to sell them all.
Recently, people gathered in Lishi There are more and more merchants in the county.
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With so many people gathering together, their spending power is considerable.
"Don't cook all the meat, save some for making dumplings."
The Luo family has been eating bean dregs stew for several days, and it's time to improve their food.
People in this area generally call dumplings Jiaozi or Shuijiaoer.
Anyway, the pronunciation of Jiaozi and dumplings are the same, so Luo Yong doesn't have any problem with it.
I heard that it is also called wonton or tangzhongluowan in other places.
It is not surprising that a kind of food has several names.
In a few hundred years, there will be more names like flat food.
"Today we are going to have money for money."
Si Niang and Wu Lang were sitting quietly peeling onions, but when they heard that they were going to eat money for money tonight, they became very excited.
"Yes, tonight's draft, go in and take a look.
Is there any white flour left in the house?"
Luo Yong said with a smile.
On this side, Er Niang cut a piece of pork belly as she was told and put it aside alone.
When Luo Yong saw it, he asked her to cut more: "Sister and the others will also take a bowl back later."
At present, their relationship with the Lin family is not bad.
Lin Dalang and Lin Erlang have also helped him carry water to water the trees in the past few days.
Most people can make dumplings, but if you want to make them delicious, you still have to pay a lot of attention.
For this reason, Luo Yong specially turned over the pink notebook in the space earlier, and there was a book written by a blogger in it.
A blog post about making dumplings.
After Luo Yong's practice, Erniang and the others now have considerable experience in making dumplings.
Just adjusting the fillings, which filling should be put in first and which filling should be put in last.
There is a lot of care in this.
If the order is wrong, the taste will not be right.
There is also the matter of adding water.
As the saying goes, meat dumplings are filled with water.
How much water should be added depends on how much water is added.
If it is added well, the filling of the dumplings will be fresh and juicy.
If it is not added well, either Either firewood or tea, it just doesn't taste that good anyway.
Dumplings are delicate food.
If you want the dumplings to be delicious, you have to use fine white flour to make the skin.
After the wheat is ground in the millstone for the first time, the fine white flour is sifted out, which is the refined white flour and the most fragrant and softest wheat core.
If the remaining broken wheat grains are ground in a millstone, it is inevitable that the wheat bran will be ground and mixed into the flour.
There is no way, there is no machine that can grind wheat these days.
As soon as the white flour dumplings were wrapped, the little bean sprouts of the Luo family were really happy.
The brothers and sisters were making and eating them at the same time, and it was as lively as if they were celebrating the New Year.
Liulang and Qiniang were unable to help.
Luo Yong looked at the sky and guessed that the aunt and the others should be back from work soon, so one person made a bowl of dumplings for the two young ones and asked them to squat outside in the yard to eat.
If you see your sister and brother-in-law passing by the entrance of the village, tell them to come here to get some money.
As a result, the two of them didn't come back as soon as they left.
Luo Yong ran out to see them and saw that they were still squatting there: "I've cooked another pot of dumplings.
Do you want to eat them?"
"Eat."
They both said in unison.
"Okay, come in quickly."
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Luo Yong asked them to go in quickly.
He is also someone who has to worry about his life.
With such a big baby running around all over the place in the village, the adults are all very relieved.
There is no one like him who has to keep an eye on it all the time.
Maybe it's like what the aunt said.
If you keep raising them like this, you will have to raise the squeamishness of the little ones in the family in the future.
If you get one like Lin Liulang, he won't be able to bear it.
Speaking of which, Lin Chunqiu's marriage has not been settled yet.
Yao Maoyun didn't want to talk about it earlier, but it is almost settled now.
Just as he was thinking about it, he saw the aunt and his wife coming from the entrance of the village.
Luo Yong waved to them, and the couple smiled and went up the small slope here.
"Have you eaten yet?"
Luo Yong asked with a smile when the two of them came closer.
"I've already eaten."
Aunt Luo replied.
"That's just right, we can have midnight snack now."
Luo Yong smiled and led the two of them into the yard.
"This is another chance to make money."
Lin Wulang could smell it as soon as he entered the yard.
Only the Luo family's money could give out this smell.
"No."
They were all members of the family, and they didn't bother to go to the hall to mess around.
They just served them at the grocery store: "You two eat some first, and then take a bowl back after you finish."
The dumplings made today are really delicious, the dumpling wrappers are fragrant and elastic, the dumpling fillings are tender and juicy, and the pork fillings are mixed with freshly sprouted leek sprouts from the ground, which is delicious and not greasy.
Lin Wulang was always an honest man, and he was polite at first.
After Luo Yong tried to persuade him a few times, he really started to eat.
Good guy, I've already had dinner, and I've eaten twice more.
A big bowl of dimes goes into the belly.
Luo Yong was very happy to see that he could eat so well.
The medical technology at this time was too backward, and those with good physical fitness must be able to bear it better than those with poor health.
The aunt also had a big bowl, and she felt a little embarrassed after finishing it.
Although people at this time were not as mean to women as they were after the Song Dynasty, she was still a woman after all.
If she ate such a big bowl after a meal, she would definitely be laughed at.
"Sister, are you ready to eat?"
Si Niang, the girl with a round belly, fished out the last pot of dumplings from the pottery cauldron.
"I won't eat anymore."
The aunt waved her hand.
She was already full and she was still eating.
"Sanlang, these dimes are delicious, why not make some and sell them over there at the guest house?"
"This dime requires freshly prepared stuffing and freshly made stuffing to be delicious.
How can you two be so busy?"
Among the few things sold in Xujia Guest House, except Dongpo Pork, stinky tofu and jujube bean cake They all have to be made and sold now.
"There's nothing too busy to do.
I just have some free time with that little work."
The aunt smiled and said, "Those children in the Xu family are also good.
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When you are busy, let them help run errands."
The children at this time are very easy to handle.
Let them help with some small tasks such as running errands and spreading messages, and occasionally make one or two more date cakes, dumplings and the like to satisfy their cravings.
There are many children in and outside the village.
Yes, the adults in the family are not unhappy either.
Children just need to eat.
If they don’t eat, they won’t grow well.
If their bones are too weak, it will be difficult to raise them.
"Okay, it's a bit troublesome to make this kind of money.
One day when Er Niang is free, let her teach you."
In the past, aunt also made dumplings with them, but the Luo family made dumplings more often and their skills were better.
They have been making progress.
After all, the aunt no longer lives with them.
As time goes by, it is inevitable that she will fall behind.
After the two of them ate the dumplings, they sat there for a while.
They saw that it was getting late, so they got up to leave.
Luo Yong filled a large bowl of dumplings in a large stoneware bowl for the two of them to take back.
He said that it was Lin Dalang and Lin Erlang who had worked hard to help him carry water to water the trees.
The reason why he said this more was to avoid misunderstandings.
After all, there were still many things to do before.
There was the matter of him humiliating the Lin family with a bowl of Dongpo meat.
Finally, the bowl of dumplings was brought back to the Lin family.
Because the relationship between the two parties had been good recently, Lin's father, Lin's mother and others naturally did not think too much.
The dumplings were delicious and everyone in the family loved to eat them.
The whole family gathered around We had a great time eating together.
Halfway through the meal, Lin Dalang's eldest son suddenly howled, saying that Lin Chunqiu secretly kicked him.
Lin Dalang blamed Lin Chunqiu, why did you kick him for nothing?
Lin Chunqiu said that she just touched him, and he was a country boy.
Why is it so delicate?
At this time, although the whole society was also focusing on agriculture and neglecting business, the old peasants who were slaves in the field still used curse words.
Besides, who is a parent who does not hope that his or her children will have a great future?
How can anyone be happy if someone accuses a country boy of being delicate in front of his face?
Come on, what’s wrong with the country doll?
You yourself grew up in the village.
Sister-in-law Lin gave up and started arguing with her uncle in person.
The Lin family only has three grandchildren now.
She gave birth to two sons, and the second sister-in-law Lin gave birth to a daughter.
So Mrs.
Lin is also quite tough at home, at least more tough than Mrs.
Lin.
This big family lives together, and it's okay if they don't quarrel on weekdays.
Once they quarrel, all the dissatisfaction accumulated in their hearts will burst out.
The matter will get bigger and bigger, and they see the two brothers starting to push each other again.
"Why are you arguing just for these few dimes?
You have no shame."
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In the end, Father Lin got mad and yelled so loudly that the matter calmed down temporarily.
Speaking of which, this is really not a matter of a few dimes.
Anyone who is not blind in this room can see what happened tonight.
It was clear that Lin Chunqiu kicked Lin Dalang's son secretly because he thought he had eaten too much.
In the past, Lin Dalang's son would have dared not say a word, but recently, Lin Dalang and his wife were increasingly dissatisfied with Lin Chunqiu.
They often talked about this in private on weekdays, and children would also look at him.
After hearing these words, he He dared to howl tonight, knowing that his parents would support him.
Mr.
Lin insisted on describing the conflict between the two brothers as a matter of a few dimes, and this time he managed to get by.
Lin Dalang and his wife also wanted to save face, so they did not continue the quarrel, but they didn't know what would happen next time.
Speaking of which, when brothers are at odds with each other, the most common thing is a quarrel.
If it comes to that family or even the emperor's family, it will cost people's lives, and it will not only cost their own lives.
When conflicts arise, groups of people don't just lose their heads.
Luo Yong had just sent a large plate of dumplings to his disciples to the Xu family guest house, and then came back to make soap.
He asked Er Niang and the others to go to bed, and he was alone here to cook slowly.
As a new young man in the 21st century, he is really not used to the routine of working at sunrise and resting at sundown.
If he doesn't stay up late occasionally, he feels that his life is incomplete.
At this time, he was stirring a large jar of soap ingredients using the stirring device removed from the egg beater, while concentrating on looking at a computer screen in his space.
In order to save power, he tried not to take his computer and mobile phone out of the space.
He only took them out when he needed to turn pages, and quickly put them back after flipping.
If he looked at them, he could see what was in his space by focusing on them.
What he was reading at the moment was a historical novel introducing the twenty-four heroes of Lingyan Pavilion.
Du Ruhui was naturally mentioned in it.
To be honest, the internal fighting in the Du family was really fierce.
In the battle for the throne between the Crown Prince Li Chengqian and the King of Wei Li Tai, the Du family could be seen on both sides.
Du Ruhui's younger brother Du Chuke supported the King of Wei Li Tai, and Du Ruhui's second son Du He supported the Crown Prince Li Chengqian.
It is said that Du He even cheated on him He jumped to the ground and encouraged Li Chengqian to kill his father, Li Shimin.
I don't know if it was true or if he was taking the blame for someone else.
Du Ruhui's eldest son, Du Gou, was unlucky.
He was implicated by his younger brother without doing anything.
He was exiled to Lingnan and died in the wilderness.
Calculating the time, it seems that Du Gou is still teaching people to fish for needle shad in Laizhou, which is located in the northeast of Shandong Province in later generations.
However, the Du family is indeed full of talents, and they can still make a comeback.
More than a hundred years later, in the mid-Tang Dynasty, there was a saying among the people that Wei Du in the south of the city went to Tianchi Wu.
This Du refers to the Du family in Jingzhao.
Du Fu and Du Mu are also of the blood of this family.
This is probably the legendary The aristocratic family has a deep foundation.
Luo Yong yawned, withdrew his attention from the space, rubbed his temples, looked into the jar, and then added a little more mugwort juice to it.
This time he planned to use the hot method to make mugwort soap.
Perhaps because the medical conditions were so backward, people at this time attached great importance to the use of mugwort in their lives, and were generally more accepting of the taste of mugwort.
People at that time generally respected Chen Ai, and Luo Yong also used Chen Ai to make the soup this time.
If it was new Ai, he was worried that it would be more likely to go rancid and affect the shelf life of the soap.
During the long night, Luo Yong was making soap alone and looking at the words in the space.
Although he lived in the same era, the princes, generals and prime ministers were in turmoil, and to him it was still like reading a novel.
The author has something to say: By the way, I really didn’t like history at all before, but I recently changed my gender. gd1806102: