When Luo Yong returned to Xipo Village that night, it was already very late.
When he passed by the sheep shed area, some disciples opened the door and came out to greet him.
Today Luo Yong went to Lishi County alone.
His disciples wanted to arrange for two people to go with him, but Luo Yong refused.
It was a cold day and everyone was very busy.
They had nothing to do with him to go to the city.
What to do.
Although these disciples listened to Luo Yong's words and did not follow him, they still felt a little uneasy.
At times like this, they all remembered that their master was actually just a young man in his teens.
When Luo Yong walked to the guest house of the Xu family, Xu Erlang and others were not sleeping at this time.
Seeing Luo Yong coming back, they quickly called Luo Yong to come to the store to eat some hot food.
"Why aren't you sleeping yet?"
Luo Yong handed the five pairs to a teenage boy from the Xu family and entered the hall with them.
"The guests at the table just sat down a little late.
No, they just packed up their Kang table, and you came back."
Xu Erlang's wife said, "Your sister left dumplings with you, you wait, I Let’s go cook it.”
Not long after, Xu Erlang and his wife brought out a plate of steaming white dumplings from the kitchen, as well as a bowl of corn porridge and a plate of green salad dishes.
These vegetables were bought from people who grew vegetables in greenhouses.
At that time, they built a fire pit in the house and covered the roof with oil paper.
The vegetables grown in this way were more beautiful than those originally grown in a darkroom.
It looks green and tastes more delicious.
This cold dish is also simple to make.
Just wash and chop the green vegetables, blanch them briefly in boiling water, then add a few drops of sesame oil, sprinkle with a pinch of fine salt, and mix it.
It tastes very refreshing.
"Is Lin Erlang's wife here today?"
Luo Yong asked Xu Erlang who was sitting next to him while eating dumplings.
"Here we come."
Xu Erlang said, "I think it's not bad for her to do dirty work."
"That's good."
Luo Yong nodded.
Luo Yong and Aunt Luo had talked about hiring another person to do the work for a long time, but the delay was postponed until this autumn.
Autumn was the busiest time for the Lin family, and Aunt Luo didn't So I could open the door, so I kept putting it off until now.
Aunt Luo told Luo Yong that in a few days, when the weather gets colder and it's freezing outside, she plans to make some frozen dumplings and sell them to the county.
Luo Yong naturally has no objection.
As a result, the matter of hiring workers was also put on the agenda.
Originally, at the Lin family's side, Sister-in-law Lin and Sister-in-law Lin both wanted to come, and Lin Liulang's wife also wanted to come, but Aunt Luo didn't like it.
Not long ago, Mrs.
Lin was pregnant again.
In other words, she was also blessed.
So the job of coming to the Xu family guest house to help naturally fell on Mrs.
Lin.
She was very happy to be able to work here, but if she could choose, she would actually rather be the one with the baby in her belly at this time.
Sister-in-law Lin originally had two sons, and now she is pregnant again.
Whether it is a son or a daughter, this pregnancy is very good for the couple.
Sister-in-law Lin only had one daughter.
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The doctors in the city said that her foundation was damaged and they didn't know whether she would have another daughter in the future.
Aunt Luo has been married for four or five years, and there has been no news yet.
If she were left in a family that paid special attention to children, her life would probably be difficult.
Although Father Lin and Mother Lin murmured secretly, they didn't say much in person.
This naturally had something to do with Aunt Luo's natal family being very tough.
As for the newly married Liulang's wife, she would complain about back pain and chest tightness from time to time.
At first, the old lady of the Lin family really took it seriously, but later she didn't bother to talk to her anymore.
It was thundering but not raining. ah.
After returning home after eating the dumplings, Luo Yong thought about his aunt before going to bed that night.
Speaking of poor nutrition, the aunt has been selling dumplings, jujube and bean cakes at the Xu family guesthouse for more than a year, so she can still eat well.
Luo Yong often improves their food.
So it’s probably not a question of nutrition.
Luo Yong thought about it, but he remembered that when he was still at work, a female colleague in the office also said that she couldn't get pregnant, so she went to see a Chinese medicine doctor, and then she said she wanted to warm the uterus or something.
Luo Yong didn't remember exactly what medicine she was taking.
She just remembered that the person often drank brown sugar water, and occasionally drank water soaked in longan, red dates and the like.
Aunt Luo was twenty years old at this time, but her actual age was nineteen, so she was supposed to be able to give birth to a child.
If she said she didn't want to have a baby, then Luo Yong would definitely support her unconditionally.
She must be willing to have a baby.
But judging from Aunt Luo's attitude, she actually still wanted to have a baby, and she was also a little uneasy, probably because she was afraid that she really wouldn't be able to give birth to a baby.
Early the next morning, Luo Yong got up and rummaged around at home.
There were no longan at home, but there was still some brown sugar, and there were quite a lot of red dates and eggs in the Xu family guest house.
Luo Yongfang generously took the small jar of brown sugar to Aunt Luo and told her to have nothing to do on weekdays, so he could cook some ginger, brown sugar, red dates and egg water to eat.
This made Aunt Luo feel a little embarrassed.
It contained ginger, red dates and eggs.
It was told that it was for women to maintain their health.
Her brother was still young and had not yet married, so why did he even say such a thing?
You have to be so generous However, after being reminded by Luo Yong, Aunt Luo would cook brown sugar and egg water for herself once a day in the following days, put some ginger and red dates in it, and eat a large bowl of it warmly, and she would feel refreshed.
It's almost like steam is coming out.
Sister-in-law Lin has been helping her recently, and her body is in such a condition that Aunt Luo sometimes cooks more for her to eat.
Lin Erlang thought of her so much that she told her husband about it after returning home.
Lin Erlang was quite emotional after hearing this.
When he talked to his brother a few days later, he also mentioned the matter casually. , Sister-in-law Lin was a little envious as she listened, and she also mentioned this when talking to several wives in the village.
Then somehow, this word spread from person to person, and it became: I heard that Luo Sanlang wanted to hug his nephew, and he even brought brown sugar eggs to eat with his sister two days ago.
"Sanlang, are you a nephew or a niece?"
In the past two days, Luo Yong was asked this question every time he went out.
Luo Yong: "" This feels like those naughty children in later generations who were asked by their parents whether they wanted a younger brother or a younger sister.
The problem is that he is seventeen years old this year, even if he is not considered to be a human being in two lifetimes.
He is sixteen in actual age.
When a few days passed, the weather became colder than before, and snowflakes began to fall outside, so Auntie and the others began to make frozen dumplings.
Siniang Wulang's bookstore has been getting increasingly out of business recently, so instead of waiting for business in the deserted shop, he went to the Xu family guest house next door to help his sister make dumplings.
When Luo Yong had nothing to do, he would He also took Liulang and Qiniang with him to help.
Luo Yong looked at the living room of the Xu family guest house as a place like an elderly activity center.
It was bustling every day.
There were Kang tables one by one on the long heated Kang table, but there was no Kang table on it.
Just mahjong.
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Everyone eats vegetables and drinks, some eat vegetables and drink, some do arithmetic problems, and some make dumplings.
The dumplings are made by the brothers and sisters of the Luo family.
After all, the kitchen of the aunt and her sisters is a bit small, and this large group of people will be crowded in.
Anyway, as long as the fillings are adjusted, the final process of making dumplings is not afraid of others learning.
So I simply moved it to the hall to pack it.
Most of the people staying in Xu's guest house these days, except those who come to learn arithmetic, are merchants who have brought cashmere to them for processing.
Those who can engage in cashmere trading are usually some relatively powerful large merchants.
These people live here all day in the Xu family guest house, eating and drinking, which can bring a lot of income to Xu Erlang and the others.
The Luo brothers and sisters have been making dumplings there all day long, listening to their chatting all over the world.
People at this time were not in the habit of talking nonsense, and the small talk was usually more serious.
The children of the Luo family were listening, and they were also quite knowledgeable.
"How do you sell these frozen dimes?"
People often come to them to buy dumplings.
"Six cents a pound."
A pound at this time was comparable to a pound of two or three taels in later generations, so it was quite substantial.
"I'm leaving the day after tomorrow.
Please prepare fifty catties for me."
Needless to say, I must have bought this for myself to eat.
If I wanted to sell it, I would definitely not buy only fifty catties.
"Okay."
Fifty kilograms of dumplings are actually not enough for a big family in this era.
Take a family like the Lin family for example.
If you eat fifty kilograms of dumplings open, you won't be able to eat them for a few days. , not to mention those big families with big trees and deep roots.
"What's the filling of your dumplings?"
someone asked.
"Pork stuffed with mutton."
Wulang raised his head and replied.
Pork is cabbage, and the dumplings they made recently were dumplings stuffed with cabbage and mutton.
"Are there any other fillings?"
the man asked again.
"No."
Luo Yong said with a smile.
At this time, the business of making this kind of stuffing alone is already so good that they are overwhelmed.
There is really no need to play with other flavors.
The main reason is that mutton is cheap here during this season, and the wok is just harvested in late autumn.
The dumplings made here are very durable and can be stored in the winter, so the dumplings made with this stuffing are very high-quality and cheap.
They are all made with thin skins and big fillings, so I don’t worry about the fillings at all.
Speaking of thin skin and big filling, this is a test of skill.
Luo Yong and others do not use pinching to make dumplings, but squeeze them out.
Each one has a round belly and a golden ingot.
Each one has a thin skin and big filling.
Fatter than a round one.
It's not round.
In Lishi County right now, the price of white flour is more expensive than mutton. gd1806102: