"Take a look with me, what is written on this page" "It's about how to make sauce from chili peppers."
"Looking at this picture, making sauce makes me think of making wine."
"Chili pepper wine, you can imagine it."
"What's strange is that Sichuan peppercorns can be added to wine, why can't chili peppers?"
"" The Tusu wine and Jiaobai wine that people drank at this time all contained Sichuan peppercorns, presumably to remove dampness and eliminate evil.
So after the woman saw the pattern on a certain page in the chili cooking manual, she thought the page was about wine making.
After asking her husband, she found out that it was about sauce making.
This chili consumption manual is also wonderful.
It not only has text descriptions, but also accompanying pictures.
The accompanying pictures are also very interesting.
They use extremely concise lines to convey the text content clearly.
A few days ago, this woman's husband gave her such a booklet.
She would take it out whenever she had something to do, and read it over and over.
Except for the sauce-making part, she could read and guess the rest of the book, and she could probably understand it. .
The content in this booklet is also very detailed.
From cold salad, soup making, stir-frying, to drying chili peppers, making chili oil, making sauces, and pickling vegetables, almost everything that can be covered is covered, but most of them are very simple.
It is enough for daily needs.
If you want to delve into delicious food, you have to spend more time thinking about it.
Early the next morning, the men in the family were busy with their own affairs.
The woman went to her mother-in-law to say hello, and then saw her mother-in-law holding the booklet in her hand and studying it.
The old man couldn't see close objects clearly, so he held the pamphlet far away, stretched his neck and raised his chin to read carefully.
"Why are you watching this again so early in the morning?"
the woman said amusedly.
"Daughter-in-law, have you asked my son what the picture was about yesterday?"
the old lady asked.
"I asked, and that page is about sauce making," the woman replied.
"I said it looked a bit like making sauce."
The old lady said, "It's getting cold these days, so I'll have people go out and buy some good meat, pound it into minced meat, and make some meat sauce."
"It's not detailed at all," her wife said.
"If this is difficult, just follow the previous years' practice and add some chili pepper."
The old lady was very confident.
They are also relatively good at eating.
If it were those who don't know how to make sauce, they wouldn't be able to make it even if there is a page like this in this booklet.
However, in this entire booklet, the sauce-making page is the most difficult, and the rest is quite simple.
It is probably for this reason that the sales of this booklet are extremely good.
"It's a pity that we can't buy fresh chili peppers this year."
"The pepper seedlings planted in the past two days are growing well.
In three or two months, we will have fresh peppers at home."
"I also want to try the garlic chili sauce pictured in the brochure."
"When the time comes, just do it one by one as mentioned here."
"Winter is about to begin.
I wonder if those peppers will grow well."
“If you build a greenhouse in winter, courgettes and luffas can grow, so these peppers should be good too.”
Not to mention, there are quite a lot of people planting peppers recently.
Because of their experience growing vegetables in winter in the past two years, these Chang'an people now start winter planting without any ambiguity.
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It is estimated that there will be a batch of fresh peppers on the market without waiting until the end of the year.
However, the peppers in the greenhouse will probably not grow red, and it is difficult to save seeds.
Luo Yong's colleagues in Taixue all grow peppers at home.
Anyway, every household has such a big yard, and the vegetable garden is a basic equipment, so it's a lot of work.
Chang'an City is already relatively cool in September, but there is still some time before winter arrives.
In recent years, it usually doesn't snow in Chang'an City until November of the lunar calendar.
The weather in autumn is dry and cool, and the food is plentiful.
It is a season that many people like.
Recently, many farmers and vendors use wooden carts to push persimmons, dates, pears and other things to the market to sell.
The prices are not expensive.
People in Chang'an will buy some.
If they can't finish it, they will dry it into dried persimmons and dates.
There is no fruit to eat in winter.
It is also a good snack when eating.
Compared with persimmons and dates, pears cannot be made into dried fruits, so the price of pears in Chang'an City was not high in the past.
Especially those pears that are small in size and have a relatively sour taste cannot be sold for much at all.
Sometimes they are simply sold.
It rots on the branches.
Until two years ago, a method of freezing pears came from Lishi.
Strangely enough, those pears with thick skin and sour taste turned out to be very sweet after being frozen.
Now they are like this The price of pears has also increased a lot.
Originally, they were sold for less than two or three cents per load, but now they are unaffordable for less than ten cents.
The main ones sold on the streets these days are the big pears with thin skin and thick flesh.
When the snow falls, it will be the turn of the small pears.
By then, every household will buy several loads, put them in pottery jars, and freeze them in In the yard, I take out one or two from time to time to satisfy my cravings in winter.
It is really a delicacy that cannot be compared with any other.
"Liu Da, when will your family pick pears this year?"
On this day, a farmer from Guiyifang came to sell persimmons on a cart.
This man’s persimmons were delicious and the price was affordable.
He had relatives in Guiyifang and sold fruits to them every year.
Many of the neighbors are familiar with each other.
"It will take about half a month."
Liu Dalang was standing beside his cart, with nothing in his hands, not even a scale.
His persimmons are sold by the piece, a few cents a penny, and the neighbors pick and take them themselves, and don’t expect to have a plastic bag to put them in.
They either hold them in their hands and take them back, or pick up their clothes and carry them in their pockets, or shout The baby at home brought a basket, tub or something to put it in.
"After you pick the pears, you can come to our place to sell them."
"I heard someone say that a load of pears will cost about fourteen cents this year."
“Why does the price of your home also need to increase?”
"I, Aye, said that we buy pears from my family every year, and my family's price has not increased that much.
It is one penny more than last year.
It is enough for twelve pence per load."
"Oh, the price of pears is rising every year."
"Liu Da, your family is so lucky.
Guarding that pear forest, you must make a lot of money just selling pears all year round."
"I have been able to make some money in the past two years.
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No one wanted the pears before, and the dozens of pear trees were almost chopped down by our brothers and used as firewood."
"Ha ha ha ha" "The pear trees in your house are all old trees, right?"
"They are all hundreds of years old."
"It's very tall" "It's so high that even if you set up a ladder, you can't reach it.
You have to climb a tree to pick it."
"That's too dangerous."
"Since my mother-in-law harvested the wheat in the summer, she made a lot of straw flakes at home.
When it was time to harvest the pears, she spread those straw flakes under the pear tree, layer after layer, so that the pears would not fall on them.
Don’t be afraid of knocking, if someone falls from it, the fall will be lighter.”
"How many layers do you need to lay?"
"It's over a dozen floors."
"Oh, your mother-in-law is also attentive." "" The people here were talking and picking persimmons.
Xing Er also came out of the yard and asked Liu Da: "How many pears can your family pick this year?"
"You can pick dozens of tons at least.
What's the matter?
You want to buy it?"
Liu asked with a smile.
"When the pears are harvested, you first send ten loads to Luo Sanlang of Lishi, and then send ten loads to me as well."
Xing Er said, throwing a bunch of copper coins over to him: "I will give you one hundred coins first.
When the pears are delivered, I will give you the rest."
"Okay."
Liu Da took the bunch of copper coins with his hands, and the smile on his face became even brighter.
After Xing Er finished speaking, he went back to his yard.
Looking at his hot and sweaty body, he guessed that he was playing with the wood and iron pieces again.
Liu Da laughed and took the bunch of copper coins into his arms without counting them in detail.
They all trusted Xing Er's character.
"This year he was very generous.
He asked for twenty dans in one go.
Last year he only bought three dans."
Liu Da joked with everyone.
"You don't know that Xing Er and the others have recently been printing brochures with Na Luo Sanlang.
They only need to apply ink on ready-made engravings and paper to make half a penny per brochure.
They can print more in one day, and they can print more every day.
It’s truckloads of goods moving to the north and south groceries.”
While picking persimmons, these neighbors chatted with Liu Da about the gossip about Xing Er and others.
"I heard that he brought back two more children yesterday."
"They are a pair of little sisters."
"At such a young age, I'm afraid I won't be able to work yet."
"Hey, life is also hard."
"I think there are very few girls here," Liu Da interjected.
"If a girl goes to the streets, she will be taken away within a few days.
Very few of them make it to him."
"Tsk."
"Those who are better off can work as maids with others, but most of them are not."
"Oh, I won't say it any more."
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"Liu Da, I have these ten persimmons."
"Three pennies."
"Oh, I can't even afford the persimmons."
"It would be great if Luo Sanlang could share some of his book-printing work with us."
Their wish is not impossible to realize.
Luo Yong has recently made a lot of money just from this chili cooking manual.
He also once saw Persian and food merchants buying this booklet in boxes in his own shop.
Through this incident, Luo Yong saw the huge market for picture books in this era.
He is currently considering whether to develop the printing industry in Chang'an City.
How to save for the next book?
How about a new Changan fashion?
The author has something to say: There is only one place left to be on the reader cultivation list.
Those who like this book, please pour more nutrient solution. gd1806102: