Even Wenren Xuexi had an unexpected expression on her face.
After reading the dishes at the VIP seats, the maids divided the dishes in their hands into several small portions and placed them on different small plates for everyone present to try.
Ouyang Junnuo selected maids who have studied food carefully and will not ruin the color, aroma, and flavor of the food.
When everyone gets the hard work of eight chefs, they can't help but taste the dish made by Lan Yi Master Lu first, which is a lion's head with fresh bamboo shoots on top.
Different from ordinary lion heads, the color is bright red and green.
Firstly, it gave people a great enjoyment visually, and then the smell made people salivate.
When the things were delivered to Wenren Qianjue's house, the first thing she tasted was the lion's head.
Because of the alluring aroma, I really wanted to try it, and I was not disappointed at all.
It is soft and chewy in the mouth, with the aroma of meat, fresh and salty but not greasy.
It is different from the soft and rotten way of ordinary lion heads.
It is very crispy and chewy, and there are also bits and pieces of chewy texture, which makes the taste instantly different.
"How did Master Lu make this dish?"
Pei Yuange asked first.
Master Lu smiled innocently and couldn't hide his amusement: "I added minced beef tendons to it.
So the taste is better than ordinary ones.
The soup is also specially made."
After tasting them one by one, the last dish served was Wei Qingwan's fish.
A small piece of ice and snow, obviously steamed, but already cold.
This fish is destined to lose Many people don’t bother to taste the fish after getting it.
Wenren Qianjue still took off his chopsticks, but found that before the chopsticks touched the fish, they were separated by some invisible barrier.
Try again, still the same Wenren Qianjue stared and seemed to notice something different.
The smell emanating from the fish is cold and not the result of being cooled after being steamed.
Baili Suye had already leisurely picked up a piece and put it into his mouth.
Pursing her lips, a faint arc emerged.
His dark eyes looked at Wenren Qianjue, his playful look seemed to make him laugh that she hadn't figured out the reason yet.
Everyone in the audience was confused by the fact that they couldn't poke the fish.
Wenren Qianjue raised his eyes, and then took a closer look at the seemingly inconspicuous piece of snow-white fish meat in his hand.
He seemed to find something different.
The surface of the fish was covered with a layer of intact scales.
The washed fish scales are transparent, like ice and snow, and can only be revealed under the refraction of light.
The restaurant has been darkened, so it seems like there is an invisible barrier.
After removing the fish scales, she imitated His Majesty Seventh Prince and unscrewed a small piece of fish meat from the entrance.
The sweet and fresh taste melts in your mouth instantly.
It's cold.
It's not steaming cold, but it's freshly fished out of ice water, and it's extremely cold.
It no longer tastes like ordinary fish.
If you say it's uncooked, but it doesn't have the fishy smell of raw fish, you'd say it's cooked, but the melt-in-your-mouth texture is like fish fat, and it can't be solidified fat at all.
Wenren Xuexi was the first to find a way, and the people around her also followed suit and opened the fish.
I was stunned when I tasted it.
Master Lu’s lion head is indeed a delicacy, but compared with this kind of fish, it’s nothing at all Obviously, Wei Qing won this game.
Pei Yuange, who had tasted many delicacies, pulled him over and said, "Hey, how did you cook it?"
Many people wanted to know how he cooked it, including Master Lu who tasted the fish.
The look of shock was definitely not fake.
"When I was packing the fish, I brought fruit juice with me, and I was already marinating it while I was packing it.
Steam it for a good time, and don't steam it too well."
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Wei Qingwan said very plainly: "After steaming it out of the pot, put it in quickly.
Put it under the frozen fish scales.
Don’t let the ice come into direct contact with the fish, as the ice water will change the taste.”
He said it simply, but think about it carefully.
The fruit juice in your hands, the heat of the steaming, and the temperature of the fish scales are already frozen.
How fast your hand speed is required when placing the plate, in order to use thousands of fish scales to create an invisible barrier in a short period of time.
After asking the VIPs for their opinions, Pei Yuange announced the people who had passed the first round.
Eight people competed in pairs.
After this game, only four people were left.
After Wenren Xuexi tasted the fish meat, she remained silent.
She didn't want to see Wenren Qianjue win again.
That would be more painful than having her arm broken again.
It just so happened that the next round of the competition was for the chefs to use local ingredients to make desserts, which gave the chefs time to rest and also allowed the guests who had tasted the first round of food time to rinse their mouths.
Wenren Qianjue put down the cup in his hand and said to Baili Suye and Ouyang Junnuo, "I'll go out first."
Going down the wooden stairs, she followed the figure to the backyard of the restaurant.
Wei Qing took him to the middle of the yard, where there was a peach tree.
The flowers were in full bloom, and the pink ones kept falling.
He stopped under the tree, turned around with a smile and said, "Miss Qianjue is looking for me."
Wei Qing's smile was charming, with white teeth and slightly bronzed skin.
"Yeah."
Wenren Qianjue was completely unmoved by the male attraction and walked over calmly: "You won the last round.
I'm just curious if you can make it to the end."
She said, looking at the person in front of her with cold eyes.
Every time this man appeared, she felt something was wrong.
His origin is too mysterious, and I still don't know anything about him, but somehow he seems to be too destined to her and always appears in this case.
This situation is rarely a coincidence.
"Of course.
Miss Qianjue chose me, can I embarrass you?"
Wei Qing's smile became even brighter.
He was smiling but his face suddenly darkened: "You are not here to care about whether I can make it to the end."
"You're right."
Wenren Qianjue met his suddenly darkened eyes coldly: "I'm here to ask you something."
"What?"
Wei Qingwan slowly approached, but the smile gradually returned to his handsome face.
No matter how many times, Wenren Qianjue always felt from him that he was neither an ordinary waiter nor an ordinary chef.
He was very attentive when cooking, but he was as attentive as a nobleman tending to his favorite little toy.
It’s definitely not the focus on one’s own livelihood tools.
Seeing him gradually approaching, a sarcastic smile appeared on Wenren Qianjue's cheeks.
She smiled ruthlessly: "I'm here to ask if you can have less when you win."
According to the rules of the floating lamp, she must pay the high price required by the chef.
"Well."
Wei Qing nodded: "Of course."
He turned around and knocked down a few flowers from the branches on the ground: "We will eat this later.
Why don't you go back?"
"You get busy.
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I'm leaving first."
Wenren Qianjue watched for a while and then returned to his room on the second floor.
His Highness Seventh Prince was playing chess with Ouyang Junnuo, and the chessboard was filled with flames.
Seeing her walking in, Baili Suye slowly picked up Ouyang Junnuo's dead chess piece without raising his eyes.
"Why do I smell a sour smell?"
Ouyang Junnuo said with a smile, his voice as warm as running water.
"The sense of smell is broken."
Baili Suye raised his head, and three thousand hairs were scattered from his shoulders, like the Styx that had lost its barrier, but in those dark eyes, there was a burning murderous intent.
"If you don't want it, I can destroy it for you."
His dark eyes fell on Ouyang Junnuo's straight nose.
Ouyang Junnuo shook his head knowingly: "No need, I still lost this round."
The next competition started soon.
Master Lu seemed to be working hard to win the prize this time, and he was very serious when cooking.
He ground the almonds himself with a small stone mill as big as his fist.
The white pulp flowed out from the cracks in the stone and collected in a bowl.
Then he filtered the almond juice several times with a fine silk handkerchief to remove all the residue.
Then carefully pour something into it, solidify the almond juice in a small fancy bowl, skim off the foam on top, and condense it into perfect little pieces.
A sharp thin-edged knife in the hand, carved into the shape of a flower with extreme knife skills.
Place a flower carved from almond tofu into each small bowl.
Mix lumps of sugar with other sweet things, heat to melt, and make a sweet syrup.
Carefully pour from the side into the bowl with the almond tofu.
In this way, the almond tofu carved into the shape of a flower floats on the sugar water, just like the snow lotus blooming on the water, which is really charming.
Master Lu cooked it first and gave it to everyone to taste first.
No matter who eats it, they will always be impressed by the delicate taste, the perfect fusion of almonds and sweetness, not to mention the beauty of the shape, which is like pearls and jade.
Wen Ren Xue Xi finally felt confident and said with a slight smile: "The almond tofu made by Master Lu is the best Xue Xi has ever tasted."
Then, her watery eyes turned and she looked at the young master beside her: " Mr.
He, do you think so?"
When the beauty spoke, the muscles and bones of the people around her softened.
Not to mention that the food was really delicious, no matter how hard it was to eat, they all felt sweet at the moment and immediately agreed.
Before the others had finished their desserts, the scene became one-sided.
The voice rose one after another.
Ouyang Junnuo sat leisurely in the wing, holding his chin, watching the excitement without fear.
Dadi asked Wenren Qianjue: "Aren't you afraid, Miss Qianjue?"
She was always a thorn in the side of this group of people, but now she lost.
Just like when he fell from a genius to a waste, everyone is bound to step on him Wenren Qianjue drank the wine in the glass leisurely, looking at them vaguely: "If you want to scare me, they are too young."
The cold words came out of her lips, but they seemed to be a normal thing.
Ouyang Junnuo paused suddenly, and then looked at Wenren Qianjue with a far-reaching look.
From the beginning, he had overlooked one thing.
Wenren Qianjue seemed very similar to a certain highness.
No wonder His Highness treats her differently than others.
On the other hand, Wei Qingwan was still slowly doing something.
From the beginning, Wenren Qianjue paid attention to him.
He picked the pistils and calyxes from the peach blossoms and rinsed them clean.
Dry the water, then put all the purple sugar crystals and some purple sugar crystals into the stone mortar, first put a layer and then a layer of sugar crystals. , o The pretty fingers hold the stone pestle and slowly pound it.
Then it was marinated, something was added and sealed in a small container to make peach blossom marinade.
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Then he peeled the ripe peaches, removed the skin, and mashed them into puree.
He took a strange white vessel, washed it, put it on the fire, and wiped it on with a piece of something as white as suet.
Then add the peach puree and stir slowly.
Pour in the prepared juice from time to time.
When doing this, he lowered his eyes and never raised them.
He was very focused, but it gave people a different feeling.
Everyone off the court was obsessed with almond tofu, and no one looked up.
After a while, he took out the peach puree, carefully placed it on a small plate, arranged it in a heart shape, and poured a spoonful of peach blossom marinade on it.
Raising his eyes, he said to the boy waiting for a moment: "Okay
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