When dad and the chefs came back, they started making noodles.
If Mei Niang is lighting the fire and Mei is looking at the pot, she naturally has to look at two pots.
Rumei has cleaned the small pot and cut the pork into shreds.
Before heating the pot, mix the shredded pork with soy sauce, salt and starch.
Of course, the small green vegetables were picked and washed by Ru Mei Niang just now, and they were kept in water for later use.
When the pot is heated, add a little pork.
When the oil changes from paste to oily, add garlic, ginger, and dried chili peppers and stir-fry.
Just listen to the "sizzling" sound of frying, and the aroma and spiciness hit your nostrils, making people salivate.
In fact, whether the food is delicious or not has a lot to do with the ingredients.
In this era, when farmers are poor, it is good if they have a stutter.
How can they stir-fry every meal and add lots of onions, ginger, and garlic?
Ru Mei is willing to give up.
Didn’t I say that I would rather be well-dressed than well-fed?
Otherwise, I wouldn’t have the strength to work.
When the aroma comes out from the pot, Rumei puts in the shredded pork and stir-fry until loose.
If it looks like it has changed color and is almost cooked, add the green cabbage leaves, stir-fry briefly, and add salt and pepper.
Rumei stir-fried it for a few times and said, "Mom, turn off the heat and put the big pot on.
Now let's put the noodles in."
Ru Mei Niang took out the fire from the bottom of the pot and put it into the stove of the big pot.
Rumei adds enough water to the large pot at one time and covers it.
I heard Ruquan from outside saying, "It's time to eat, so you're not starving to death."
Rumei agreed and said, "That's good.
You can set the table."
Rumei shook out the noodles and the water in the big pot boiled.
When you open the lid of the pot, steam rushes into your face, making you sweat.
Put the noodles in, use chopsticks to separate them to prevent them from sticking, and cover the pot again.
When the noodles are cooked until they are cooked, pour the fried shredded pork and vegetables into the large pot, mix well, bring to a boil again, and you are ready to serve.
Well, the colors are beautiful and the taste is delicious.
One person can eat three big bowls.
Therefore, Ru Mei Niang was afraid that she would not have enough to eat, so she made steamed buns instead of stir-fried vegetables.
She only had pickles and noodle sauce at home.
Mix cucumbers and garlic sauce, and you have a decent meal.
Of course, Master Meng and others have always been very satisfied with Rumei's food.
Not only are they full, but they also have meat from time to time, which is very rare in a country house.
Therefore, several masters are very dedicated; not only do the project well, but they also know how to save materials for the owner.
Speaking of which, it’s a win-win situation; that’s what the common people say: “People’s hearts change people’s hearts.”
After the family had dinner, Rumei's mother went into the kitchen to clean up.
Rumei said to her father and Ruquan: "I have nothing to do tonight, so I plan to pay the laborers.
Didn't you two have the work records and bring them to me?"
Ru Mei's father waved his hand, "Nothing should be recorded.
No one is lazy and slippery.
I didn't let Ru Quan take note of it.
Whoever leaves early has something to do with the family.
We just know it well."
"We are all from the same village.
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It is not good to care too much about a small amount of money.
According to the salary agreed at the beginning, no matter who it is, it will be calculated based on thirty days.
It will be paid in full and no deductions are allowed."
Master Meng and others praised Father Mei as "benevolent and righteous" Ruquan was a little dissatisfied, and Rumei also pouted, "Dad, you are serious too, how will you care about it in the future?"
Rumei's father glared, "What else is there?
It will be gone soon.
If it doesn't rain these days, the bricks will go into the kiln.
What are the laborers left to do?
It will be over when they are done.
There is no need to use it any more.
According to me, What to do, don’t allow this person to be given less than 10 cents, and that person to be given less than 5 cents, it’s ugly.”
The working people are still too simple.
Let’s see, because we can’t save face, we have no principles when it comes to financial expenditures. s: Now it looks like a farming novel, haha.
Some readers said that there are too many ghosts in it, and it becomes a fantasy novel.
I feel aggrieved and reborn in 70: Tian’s wife is cruel and arrogant
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