A group of people arrived at Xishantun chatting and laughing.
Niuzi did not enter the house, but went home with the people from the backing village.
Jin Huan and Jin Ming also went back to their homes, "I'll come back later to help you cook the pot."
Rumei said: "Come on, I'll treat you to mutton soup."
Looking at Jin Ming who looked greedy, Rumei said with a smile: "Call me sister, and I'll let you drink it too."
When Jin Ming was so shameless, he immediately shouted "Good sister, good Meizi sister" Jin Huan smiled and raised his foot to kick Jin Ming, "I called you even closer than calling you sister.
Just for a mouthful of mutton soup, let me see how thick-skinned you are."
Jin Ming covered his butt and ran away with a smile.
Rumei returned home with a basket and a bag on her back.
Rumei's mother came up to her and said, "Hey, I really bought a leg of lamb."
Judging from Rumei's smiling face, she knew that today's checkout went smoothly.
She also had some doubts that she could really settle the bill for 400.
However, it looked like the 200 had definitely been brought.
Sure enough, when the two entered the pot house, Rumei couldn't help but tell her mother the good news: "Mom, look, we paid 300, and the commune paid 200.
Money is tight at the grain store, so it's still 100.
That's enough.
We spent two and three months on it.”
As he said that, he handed the money to his mother, "You order more."
Ru Mei Niang happily took the money and said, "I've brought it all over.
People won't recognize it if it's missing.
I can't order anything."
Still using both hands without stopping, I counted each one clearly.
He wrapped it in handkerchief and handed it to Rumei, "Put it away carefully.
This will be of great use."
Rumei agreed and was about to leave when Rumei's mother said, "I told your carpenter uncle that Jiang Jun didn't want to do table-turning last time.
You should take some time to go and have a look in the next two days."
"Although there's no rush, you gave the deposit and he started working on it as soon as he had time.
Send it to Jiang Jun's family a day earlier and save money on the notes."
"He hasn't asked for anything else, just this one.
I don't have enough brains.
If I forget about it when I get busy, it will chill his heart."
Rumei slapped her head and said, "I forgot about it.
But I just thought of him and said it on the table.
I originally thought of making it for him, but I didn't take it seriously.
You still have a good memory, mother."
Ru Mei Niang said angrily: "What kind of memory do I have to take the Jiang family's affairs seriously?
It's all for you."
Rumei smiled and said, "I know, mother, I'll go in the afternoon.
By the way, our family is building a bungalow, so we don't need to build the beams and purlins in the west house.
Did you tell the carpenter uncle?"
Ru Mei Niang shook her head, "No, I just mentioned this matter and I haven't had time to go.
I am working on the window lattice of the east room.
There are several large windows.
The handiwork is very slow.
It is not the turn of the west room beam.
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I won't delay you.
Go talk."
The two of them agreed, and Rumei went back to the house to put the money away, and then came over to cook.
While I was washing carrots, Jin Huan came bounding over and said, "It's time to start cooking.
I won't be the one to cook the pot."
For example, Mei Niang was cutting mutton, and she praised the quality of the meat bought by several people, "The leg of lamb is so good, you guys picked so much meat.
When it is cooked, it will be delicious to everyone."
"I'm afraid that a whole village is coming to drink.
You guys have to eat in advance.
If it's too late, others will finish the mutton."
Jin Huan smiled and said, "That's right, we don't even leave the pot house.
When it's cooked, each person will take a bowl of thick soup.
It's not right to let them all drink the soup.
There are also carrots and vermicelli."
Rumei and others laughed.
For example, Mei Niang said, "Okay, stop talking nonsense.
Jin Huan scooped out water and boiled the pot; Mei Zi cut the carrots, put them aside, and mixed them with noodles to steam the steamed buns.
The steamed buns soaked in mutton soup are the best, the more you chew them, the better.
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