There are many kinds of braised pork, with different flavors, white braised, red braised, etc.
Regardless of white or red brine, it basically belongs to the category of boiling.
Since brine takes slightly longer than boiling, it belongs to a separate cooking method.
The taste is also much richer and more delicious than simply boiling it.
Therefore, what people in northern rural areas call braised pork is actually boiled meat, which is not the same thing as braised pork.
What Rumei wants to do is not braised pork, but braised pork, real "braised" meat.
By the time Han Qinbao and Ruquan came back with a trolley to deliver firewood, the marinade was already ready, and the smell of it made people drool.
Ru Quan couldn't wait to run to the pot house, lifted the door frame and looked inside, "Mei Zi, the meat is ready so quickly."
Rumei smiled, turned around and said, "What?
The meat hasn't been cooked yet.
It will take at least an hour to eat the meat.
Okay, you two got into trouble chopping firewood.
Come over quickly.
Don't wait any longer."
The more you wait, the slower the meat will cook."
Like an eggplant beaten by frost, Ruquan went out to grab firewood dejectedly.
Looking at the speechless Han Qinbao, Ruquan muttered: "The meat hasn't been cooked yet."
Han Qinbao smiled sullenly, "Let me tell you, Rumei has so many tricks.
You can't eat it in your mouth so quickly.
You still don't believe it.
You ran home in a hurry.
You're not familiar with it."
The two of them were talking, and one of them picked up a large pile of firewood and carried it to the pot house.
Rumei glanced at Han Qinbao and said, "It will be fine soon.
Your firewood was delivered in time.
The firewood is strong and the meat rots quickly."
Although it is said to simmer over low heat, it must be boiled over high heat at first, and then simmered over low heat to get the flavor.
And splitting firewood is the best, but if it's straw, wheat straw, etc., it's really not good.
Once the cauldron is occupied, nothing else can be done.
Just as the basin was freed up, Ru Mei Niang put the wood into the stove and watched the fire light up before she got up and started making dough.
It's warm in the pot house.
Put the basin in a small pot and it will rise quickly.
When the meat is almost done, the steamed buns will be cooked.
Pig ears, pig tails, pig heads, and pig hooves are all hairy, so we’ll get to them next time.
I plucked the hair one by one and couldn't make it in time for lunch.
Besides, this work requires people to calm down and do it slowly.
Young people cannot do this.
However, it is unrealistic to pluck the hairs one by one.
For example, Mei Daddy has already asked Liu Zi for something good, which is asphalt.
I was just waiting for lunch.
I had nothing to do in the afternoon, so I burned the asphalt until it softened, wrapped it around the pig's trotters, and when it was cold, I tore it off hard and violently, and the pig hair on it was almost gone.
If you do it a few times, the hair will be pulled out all over, and even by the roots.
Therefore, shaving the hair when killing a pig will not make it clean.
That is to say, the hair on the outside of the skin has been removed, but the roots inside are still there.
The pig's head is even more difficult to clean.
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A person can hold the pig's head all afternoon and wonder if he can clean it.
So, later in the afternoon, Rumei’s dad has something to do.
Soon, the cauldron began to boil, and the aroma gradually wafted out.
If there are just a few of them chatting in the room, smelling the fragrance on their noses, it is simply torture.
Ruquan muttered and complained: "What a greedy person.
If I had known I would have been too early if I didn't come back, look, aren't you torturing yourself?
The eldest brother and the second brother are smart.
They haven't come back from the kiln now.
As soon as they come back, they can If you eat, you will be less likely to suffer this sin.”
Han Qinbao smiled sullenly, "You're so greedy.
You didn't eat less for breakfast.
Now you're not hungry, you're greedy."
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