Han Qinbao shrugged, "I tell your fortune for free and don't charge you a penny.
How dare you hit me?
You will never be able to escape from Jin Huan's palm in this life."
Ruquan: "" Seeing Ruquan's face turned pale with fright, Han Qinbao breathed out a sigh of relief and laughed "hahaha" happily.
Ruquan was really frightened.
Because Cui Jue also said this once, saying that he and Jin Huan were destined to be married.
Why did they both say so?
Do they really want to marry that little Bao Tian'er?
Ruquan is depressed Rumei and Rumei Niang heard Han Qinbao laughing in the west room, but they couldn't hear Ru Quan's voice.
They were a little surprised, "It's not like Han Qinbao cheated the third brother.
You heard him happy."
For example, Mei Niang was also surprised and said: "Lao San is not someone who is easily fooled.
He is extremely smart.
I see, of the three brothers, Lao San is the cleverest."
"That's right.
Just listen to Han Qinbao hahaha.
Why don't you listen to the third child?
I don't know what to say."
The large pot is stewed with sesame water, and it takes up a whole pot, so of course it cannot be cooked.
For example, Mei Niang went to the east room, cut about two kilograms of pork belly, and came to the pot house, "These should be enough."
While gathering the cabbage, Rumei said: "Whether there is enough meat or not is the next best thing.
If you have steamed buns and vegetables, you won't be hungry.
You can also eat some braised pork and stewed bones with meat later in the afternoon.
You can still chew the bones when it's dark, so you won't be hungry."
If you want the braised pork to be delicious, it has to be simmered for a long time.
It's already lunch, so waiting for the braised pork to eat is not good.
Besides, the lunch meal has also been ordered, which is a big stew and steamed buns.
So, the meat is slowly braised in the pot, and the small pot begins to stew the stew.
Rumei looked at the two fires, and Rumei began to cut meat and vegetables.
After everything was done, I took the basin out of the small pot, opened the cage cloth and took a look.
Sure enough, it had already steamed.
Put the basin aside, clean the small pot, and start cooking.
Refining the fat first, wait until the oil is almost gone, scoop out the oil residue, put the pork belly in and start frying The fragrance in the pot house gradually spread again, and now even Rumei's father who was busy cleaning up in the east room smelled it.
He couldn't help but swallow his saliva and muttered: "This girl's craftsmanship is getting better and better. ” When the meat is almost cooked, put the vermicelli in, cover the small pot, and wait for it to cook slowly.
When the meat is cooked and the vermicelli is soft, add the cabbage and stew.
This way the stew will be delicious.
Otherwise, the cabbage will be put in too early.
By the time the meat and vermicelli are cooked, the cabbage will be completely rotten.
While waiting for the vegetables to cook, prepare the steamed buns.
Rumei swept the chopping board clean and started kneading the dough.
There was no need to delay the two.
Rumei learned the coordination method very well.
Ru Mei Niang still looked at the two fires, but she couldn't keep burning them and had to keep an eye on the food in the pot.
Sometimes he gets up and looks at the big pot, and sometimes he gets up and looks at the small pot.
The vegetables in the small pot need to be turned and moved from time to time, for fear that the water will dry up and the stew will not taste good.
Free novels bring you joy and joy ---> storyskyline.net
I'm even more afraid that if I don't stir it for a long time, the vermicelli will stick to the bottom and get stuck in the pot, which will be even worse.
The braised pork in the big pot should also be turned over constantly so that the flavor can be evenly absorbed and the braised meat will be more evenly cooked and delicious.
After Rumei had cut the steamed buns, covered them with a semi-wet cage cloth, slowly let them rise for a while, and then came back to start cooking.
I took a chopstick and inserted it into the simmering water in the pot.
It went in easily and it was basically cooked.
Slowly simmer it in the pot for another hour or so to ensure that the flavor can be absorbed into it, that is, it is thoroughly braised and ready to eat.
Rebirth at 70: Tian’s wife is ruthless and arrogant :