"Cousin, I said that I would let the end of the time enter, and now there is still more than an hour, let's go find an inn to live in first" Wang Yunqin pulled Chu Minghui and said.
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"Okay, just have some breakfast first, get off the boat, you haven't eaten yet," Chu Minghui said.
"What kind of breakfast, keep your stomach for noon and eat it again, I heard that there are a lot of delicious things at noon," Wang Yunqin waved his hand, and there was light in his eyes.
Chu Minghui couldn't cry or laugh when he heard this, "It's not that I haven't eaten good things, look at your appearance" "This is different, there was no such excitement in the past" Wang Yunqin looked interested.
Zhiweifang set the site in a garden in the center of Qindao, the garden is called Huajianfang, this is a private residence of a local rich man, because it is beautifully built, it is often used to entertain some guests, and there are also acquaintances who borrow it to entertain guests, and it is still relatively famous in Qindao.
Because of the reason why Zhiweifang held this cooking competition, the inns near Huajian Fang were full, and Chu Minghui and Wang Yunqin searched for a long time before they found an inn that looked good and settled down in a slightly farther place.
As for breakfast, Wang Yunqin was still pressed by Chu Minghui to eat some of it, after all, it was a habit they had cultivated over the years.
Towards the end of the hour, the two walked to the Flower Room, and at this time, the door of the Flower House was wide open, and there were already many people watching outside.
Most of these people can't get in, although one or two pieces of silver is not much, but ordinary people are still reluctant to spend this two pieces of silver to get in, but the people love to be lively, in order to have a sense of participation, many people are watching outside, and it is good to be able to join in the fun.
There are also a lot of men on the side of the road who look quite smart, and when they saw the identity cards in the hands of Chu Minghui and Wang Yunqin, their eyes lit up, and they all hugged them, and said attentively: "Do you have the identity cards of the two sons, how about two taels of silver?"
"I'll give two halves.
If you want to make a move, give it to me," someone else shouted.
The rest of the people also opened their mouths, and they all wanted to buy the identity cards in their hands, and some of them even bid five taels of silver, which can be seen how tight this admission sign is.
The two of them were lucky to get two of them today The two of them finally rejected those people and broke free from these people, only then did they see the entrance of the flower shop.
At this time, a guy wearing the uniform costume of Zhiweifang greeted him and checked the identity cards of the two.
So he respectfully invited them in.
Immediately quieted down around the Flower Room, this Flower House is quite large, although it accommodates three hundred people today, it is not noisy, follow the waiter of the Zhiwei Fang while walking inside, while enjoying the surrounding scenery.
After turning a corner, the scene in front of me suddenly opened up, and at this time the venue had been arranged, and a beautiful color shed had been built, and rows of tables and chairs were placed under the color shed.
There were already quite a few well-dressed people, sitting in chairs and chatting.
In the distance, two high platforms were built on both sides, and each of them had a long table, on which the stove had been set up, and there were many processed ingredients.
Behind the long table, there was a man wearing the same ink-colored embroidered gold chef's suit, and both of them were busy behind the long table with several assistants.
The update is fast, the website page is refreshing, there are few ads, I like this kind of website the most, and I must praise it Behind them hung a banner with their names embroidered on it, and the one on the left was older.
It looks like it's about thirty or forty, giving people a very calm feeling, called Feng Jiahe.
The one on the right is much younger, looking to be in his early twenties.
And he was also handsome, wearing the dark and gold-embroidered clothes, standing in the sun in extraordinary spirit, at this time his eyes were shining, looking at the guests below, he could see that there was a little excitement.
The flag behind him is embroidered with the word Huangjiang, and I think this is his name.
Chu Minghui and Wang Yunqin looked around, because they didn't know anyone else, so they found a table where two people sat in a quiet place and sat down.
After they sat down, a man brought tea and snacks, and by the way, he also took a wooden plaque with the identification number of the two people written on it, and put it on their table, indicating that someone was sitting at this table, so as to prevent other guests from sitting down again.
The two of them drank tea and listened to the chatter of the guests around them.
It turned out that the Feng family and Chef Feng were not actually from Qindao, but from the neighboring Yancheng, because there was no shop in Yancheng, so they came from their hometown to compete.
Not only did he become a chef himself, but he also opened a well-known restaurant in Yancheng, and his family had a lot of money, so he came to apply for the position of chef of Zhiweifang not for the generous salary, but for those opportunities to communicate and study in the capital.
I heard that he seemed to have encountered a bottleneck in his cooking skills, so he put down his identity as a boss and came to participate in this kind of competition.
And the identity of the young handsome chef Huang is not simple, he is the son of Huang Dayun, a famous chef of local Lu cuisine, who has been taught by his father since he was a child, and his talent is extraordinary.
It's just that Huang Dayun died a few years ago, and there is no one to teach Huang Jiang, and he has studied at home in the past few years, and he has also achieved a little success, so he dares to participate in this kind of competition at such a young age.
Being able to stand out among the many contestants also shows that this Huangjiang does have two brushes.
Just as the two were drinking tea, the shopkeeper of Zhiweifang came to the stage to give a speech, to the effect that he welcomed all the guests, especially focusing on a few more high-status guests.
Among them, the governor of Qindao and his wife also arrived, as well as several officials, and several squires, talents and gourmets who were more famous in the local area.
After that, I hope that everyone will choose their favorite chefs fairly and justly, and in order to thank everyone for coming, there will be a small gift or something when you leave.
Lord Zhizhou also came to the stage and said a few words, and at noon, the competition officially began.
The two chefs' menus for today were all prepared in private early in the morning, but the specific menu was unknown to the rest of the people except the chef himself and his assistant, after all, this competition, if it was beautiful, was also extremely important.
This format makes the guests very excited, and when they don't know what the next dish will be, they will have a little more anticipation in their hearts.
As a result, everyone was very surprised that Huang Jiang did not make a good Shandong cuisine, but started a new buffet style.
What he made turned out to be a popular barbecue buffet in the capital some time ago.
When the game began, he and a few assistants moved out of the long table and made a long barbecue stove, lit a fire, and then put the various meat skewers and vegetables that had been prepared long ago. and other side dishes, which were opened in rows, and roasted over the fire.
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The smell of barbecue is very fragrant, and I don't know what secret recipe is used in this Huangjiang, the meat aroma also has some faint plant fragrance, and for a time the whole Huajian Fang is diffused with a strong aroma of barbecue.
At this time, it was lunch time, and after a morning of tossing, I was hungry.
When asked about the taste, everyone couldn't help but jump their index fingers, and their stomachs screamed.
In particular, Wang Yunqin has always been a meat-loving person, especially this kind of barbecue, in the past, when he was in the capital, if he held a buffet banquet of this kind of barbecue, he was the most active one.
I don't want to, I can still eat the barbecue I have wanted to eat here today, Wang Yunqin couldn't wait to get his plate and ran to the Huangjiang River.
Just waiting for the first wave of barbecue to come out, he first got a few skewers to eat.
There are many people who have similar ideas to Wang Yunqin, especially this new form of barbecue, which is rare here on Zaoqin Island, and it is also very eye-catching.
Freshly grilled meat skewers of all colors, with various sauces made by Huangjiang, are burnt, fragrant, crispy, tender, and steaming, making people want to eat a second skewer after eating one skewer.
For a while, there were already many people waiting in Huangjiang.
On the other hand, the other Great Chu Feng family and there.
But there are fewer people, he is making traditional Lu cuisine, and at this time he is waving the spatula in his hand, cooking a classic Lu vegetable oil fried double crispy.
His skills are really good.
The dishes are full of flavor and flavor, and they are also very attractive.
However, the people of Qindao often eat Lu cuisine, and this is a classic famous dish, I believe that the people of the re-field have eaten it, so the temptation is not as big as the barbecue of the Huangjiang River next to it.
Only some elderly people who may not be able to digest barbecue meat go to him to get food.
That Huang Jiang is really very attentive, he not only prepared barbecue, but also prepared all kinds of small snacks, and some carefully prepared drinks, the taste is very good, seeing that his things there are a little in short supply, as long as they are roasted, they will be taken away soon.
Wang Yunqin is like this, he almost never went to Chef Feng to get food, he was blindly eating the barbecue of the Yellow River, drinking the drinks he concocted, and looked very satisfied.
However, after Chu Minghui ate a few skewers of barbecue, he felt a little greasy, so he went to eat some light dishes made by Chef Feng.
It doesn't matter if you eat it, he found that Chef Feng's dishes are actually really good, even if they are ordinary green vegetables, they are extremely tender, but they also lose the original taste of green vegetables.
In particular, he made a seafood porridge, very delicious, although it was ten o'clock at noon, but after all, in the north in early March, and outdoors, it was still a little cold, drinking a bowl of hot seafood porridge, only felt comfortable.
Halfway through the time, the Huangjiang is still hot, and Chef Feng is still tepid, and the fresh barbecue in the Huangjiang is there, and everyone flocks to take it, and when they are free, they will go to pick up the dishes prepared by Chef Feng.
Chu Minghui raised his eyes to observe the two chefs, although Huang Jiang did not show any special expression at this time, but there was a look of determination and slight excitement in his eyes, which could let people know that he seemed to have won the battle.
On the other hand, Chef Feng, who looked a little backward, still looked steady at the beginning, he had no expression on his face, but was seriously concentrating on his dishes, as if the outside game had nothing to do with him, and this backward situation also seemed to have something to do with him.
Looking at the performance of the two chefs, Chu Minghui judged in New China, how young is Huang Jiang, and it is not stable enough, on the other hand, this Chef Feng has the demeanor of a famous chef Maybe everyone ate too much barbecue and felt a little greasy, or maybe they always ate meat and their appetite was a little uncomfortable, but when the meal was coming to an end, there were more people who went to Chef Feng's side to get something.
Even Wang Yunqin went to fetch the seafood porridge that Chu Minghui introduced to him for one night to drink.
And the barbecue this thing, only eat and roast will be delicious, otherwise the weather here is cold, if you put it a little, the meat will be cold and hard, the entrance will not be delicious, after there are few people in the Yellow River, there will be some uneaten barbecue.
When someone went to pick it up again, they found that the meat had become cold, so they put it down again, and Huang Jiang could only take it back and reheat it when he saw this.
This is because this thing loses its original taste as soon as it is heated, and it is not as delicious as the original, and after people have tasted it, they will go to Chef Feng again.
Although Huang Jiang was a little anxious when he saw this, he was relieved when he thought about the hot scene he had here at the beginning.
But Chef Feng was still the same, and he didn't show any happy expression because there were more people, but he still kept cooking his dishes seriously, and he insisted on reading until the last moment.
After the dinner, everyone went to vote in turn, and the final result was very unexpected.
Huang Jiang, who was originally very popular, received 143 votes, while Chef Feng, who had been tepid, received 152 votes, and the other votes were abstained or invalidated.
Chef Feng thought that he had a slight advantage of nine votes, but he actually won the victory of this competition, and this result was a great surprise to everyone, especially Huang Jiang's expectations, and he felt that he had won the game.
Huang Jiang really didn't want to believe this result, he asked to check the ticket, and the steward of Zhiweifang had no objection, and spread out the ticket in front of everyone and let Huang Jiang check it.
After some inspection, the result was still the same, 143 votes for Huang Jiang and 152 votes for Chef Feng.
Seeing the result, Huang Jiang seemed to be drained of his spirit, his eyes were blank, and he suddenly sat down on the chair behind him, muttering incessantly: "Impossible, how is this possible, how can you lose?"
In the end, it was Chef Feng who saw that he was a little wrong, if he didn't wake him up, maybe such a good seedling would be so wasted, he walked up to Huang Jiang and said in his ear: "Young man, the first task of our chefs is to make the guests eat well, the so-called good food is not only to make the guests eat sweet, but to make the guests eat physically and mentally comfortable."
Huang Jiang couldn't help but be shocked when he heard this, and looked at Chef Feng's gaze, a little surprised. aa2705221: