readx Qin Yi had just fixed the boat and turned back to get the fishing rod.
He found this guy holding an apple and gnawing it hard.
Qin Yi couldn't laugh or cry.
This little guy was quite at ease.
He just slept in the cabin and started eating now that he woke up.
Regardless of it, Qin Yi put the earthworm through the hook, stood on the bow of the boat and started to throw the hook A few more minutes passed, but Qin Yi still found nothing.
Looking at the sparkling water around him, he suddenly felt a little absent-minded.
I flicked the hook intermittently in my hand and looked at the clear stream.
From time to time, a group of a few or a dozen trout with black spots on their bodies passed through the water plants and swayed leisurely.
As for the Asian carp that flood the Mississippi River and are plentiful in the Sun River, I only see a few on this side of the creek, not many.
Qin Yi has read the information.
The wild trout resources here on the ranch are very good.
In order to protect the living environment of wild trout, the ranch often hired people to clean up Asian carp in creeks and lakes, and then fished in the creeks and Sun River.
At the intersection, set up a very high barrier to prevent fish from jumping over.
While this won't completely eliminate Asian carp, it will basically ensure that wild trout are not affected.
Of course, it costs a lot to hire people to clean up regularly, but the trout here are well protected and the scenery is beautiful, which attracts many tourists who like trout fishing.
Therefore, the pasture trout entertainment is also Ranching is a source of income.
As long as the creeks and lakes in the pasture do not overflow, Qin Yicai will not care about the others but will continue to clean up the carp.
After thinking wildly for a while, he came back to his senses.
Looking at these plump herrings and grass carps, Qin Yi thought again.
When he was making silk in China, he didn't eat fish once every two months.
There are so many here.
Foreigners are so disgusting.
Know how to enjoy it Suddenly, as the boat swayed slightly, Ye Fang shouted urgently in a low voice: "Xiao Yizi, come on, come on, bring the net bag and I'll catch one."
Qin Yi quickly put down the fishing rod in his hand and quickly picked up the small net bag in the cabin and moved it over.
However, the fish was a little far away.
Qin Yi lay on the side of the boat and stretched out his hands, but the net bag could not reach it.
"I'm going to row a boat.
If I get closer, I'll just fish in the net."
Qin Yi put down the net and went to untie the rope, and quickly rowed towards the fish.
Lai Pi stopped chewing the apple and looked at the trout struggling fiercely in the water.
His little eyes widened.
He probably had never seen such a scene before.
At this time, Ye Fang had experienced the initial excitement and had already reacted.
He began to slip the fish and reel in the line as the boat moved.
"Haha, you're not young yet.
Let's bake it tonight and try it.
This kind of wild trout is rarely available in China."
Ye Fang was very happy looking at the trout that basically didn't run away.
He didn't care about farmed trout.
There are farms, but he hasn’t eaten wild ones a few times.
Qin Yi also smacked his lips.
He had never even eaten farmed trout.
Domestic farmed trout cost tens of yuan per catty.
At that time, he couldn't bear to eat it.
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Both foodies are looking forward to the barbecue in the evening.
A few meters away, he rowed to the trout without any effort.
When he stopped the boat, Qin Yi lay on the boat and stretched out the net to catch it.
Ye Fang cooperated and pulled the trout into the net.
Without much effort, the two of them scooped up the trout in the net. on board.
"It's really not small, almost 40 centimeters, and weighs 3 pounds."
Qin Yi handed the mesh bag to Ye Fang and asked him to take a look.
"This should be a rainbow trout.
Look at the belly of the fish, there is a red band."
The trout struggled fiercely in the water, but stopped struggling when it came out of the water.
Ye Fang poured the fish out, holding it with both hands and turning it over and over to look at it.
Lai Pi was also watching curiously, pointing at the rainbow trout, jumping and squeaking at Qin Yi.
It was probably the first time he saw fish, so novel.
"Haha, let Su Xi cook it tonight to try it."
Qin Yi doesn't know how to cook it.
He can bake it, but he is afraid of wasting this good ingredient.
"Then I'll catch a few more.
You can try braised one tonight.
You have to learn.
Once you learn it, I'll eat along with you."
Ye Fang laughed.
He had just caught a rainbow trout and was full of energy.
He was about to start eating again.
Work started "That's fine, you can just catch trout.
I won't take the bait.
I'll catch a few herrings and grass carp.
If the Americans don't like them, we can eat them ourselves."
The two of them had finished dividing the work and were busy with their own work.
If you don’t fish for trout anymore, then the fishing method will be simple.
You can just lay out bait without making a nest, and there will be more fish.
Qin Yi put the fishing rod on the side of the boat, handed it half of the stupid apple, and took a big apple and gnawed it gently.
Time passed quickly.
Qin Yi caught more than a dozen fish in less than an hour.
They were basically half a meter big fish.
They had to sneak for a while before they could catch them.
There were also a few small fish, but Qin Yi kept them all. , to say small is just relative, each one is 20 centimeters, and it’s time to braise it when you go home, pickle the big ones, cut them into pieces, and fry them.
After Qin Yi caught so many fish, he didn't hook any more.
He rowed the boat slowly, running back and forth in areas with fast currents or lots of rocks.
Wherever there were fish that were hooked, Ye Fang took the net bag to cooperate.
By 5 o'clock in the afternoon, Ye Fang caught 7 rainbow trout and brown trout together, all of which were over 30 centimeters.
Some of the smaller ones were not kept and were put back into the water to let them continue to grow.
Qin Yi saw that it was almost time and had to go back to prepare for the evening barbecue, so he took Ye Fang back.
When he arrived at the dock, he put on a pickup truck and drove home.
It was already 6 o'clock, and Qin Yi had no time to pack up the fish, so he took Ye Fang back.
The warehouse moved barbecue grills, tables and chairs, and then went to the wine cellar to move beer and wine.
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In the wine cellar, looking at the wine-making equipment, Qin Yi thought that there were a lot of fruits in the space, which he couldn't finish eating.
If he used these high-quality fruits to make wine, the fruit wine brewed should also be very delicious.
Alas, originally he just thought It’s better to eat delicious fruits now.
There are so many of them that you can eat them.
After doing this, Qin Yi called Ryan and asked him and Susie to come over first to help.
The salad and trout still depended on Susie's craftsmanship.
The other cowboys would come directly after they came back from grazing.
After hanging up the phone, Ye Fang asked Ye Fang to cut the frozen beef in the refrigerator into pieces and let it dry for a while at room temperature.
Then he would grill it directly, and then he would clean up the herring and grass carp.
In Qin Yi's hometown, these fish are not called that, they are called by common names, such as gangster, mullet slice, silver carp, etc.
When I was a child, the water in Cai River was still very clear, and these fish could be touched, unlike now, where there are so many rivers.
Basically no fish can be seen in this section There is a small automatic fish-killing machine in the kitchen, which can clean 3 or 4 fish in a minute.
Although you still have to wash the cleaned carp twice by yourself, you don't have to scale and remove the internal organs yourself, which saves a lot of work. , Ryan and Suzy also arrived.
Recently, vegetable seedlings have grown, and Suzy has stopped grazing and focused on taking care of the vegetable garden.
Ryan is in the office of the worker's house, not far away, and will be here soon.
They were all familiar with each other, and Qin Yi was not polite and asked them to help directly.
"Susie, is it okay to use a machine to scale the trout?"
Qin Yi didn't know if using a machine would affect the meat quality of the trout, so he didn't move it and left it waiting for Susie to clean it up.
"No problem.
Normally, the food at home is cleaned by a machine.
If a top chef is a top chef, it may be more particular.
It doesn't matter if it's ordinary."
Susie took over the work of cleaning the fish, and Qin Yi asked Ryan to help divide the meat into pieces.
Ye Fang, a guy who had never cooked before, cut the meat into very unique pieces.
He waved his big knife and chopped the meat with a loud sound.
The width and thickness are different, and I am so tired that I am sweating profusely, and Qin Yi and Ryan are also sweating profusely.
But I thought he had never done it before, so it would be nice if he could help.
"Third brother, take a rest first and let Ryan do it."
Ye Zang was very carefree and not embarrassed, "I'm exhausted.
I see how easy it is for you to do it."
Ryan was also happy and explained with a smile: "This is frozen.
It needs to be cut with one knife.
The knife needs to be fast and the force must be steady."
As he spoke, he flattened the meat, pressed it with his left hand, and quickly cut it horizontally with the knife in his right hand.
A piece of beef was separated.
The cut was smooth and even in thickness.
Ye Fang was so frightened that he stopped resting and stood aside to follow.
Qin Yi also nodded after seeing it.
It can be heated evenly when cut into pieces, and the whole piece can be roasted together, so it tastes good.
After watching for a while, Qin Yi was not idle.
He cut the big carp into pieces and marinated them with salt.
He will save the fish pieces for frying tomorrow.
The smaller ones will be marinated whole.
Whether to braise or make dried fish under the shelf, we will talk about it tomorrow.
Bar.
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"Yi, how do you plan to eat the trout?"
Su Xi finished packing, not knowing what Qin Yi planned.
"It takes more than 20 hours to freeze the fish at low temperature to make fish.
I don't have time today.
Let's bake it tonight.
Susie, who is better at cooking between you and Ryan?"
"I need Susie to bring the grilled fish, Yi, you don't know, Susie's grilled fish is very good, but it's a pity that she doesn't make it often.
I haven't eaten it for a while, but today I'm really lucky."
Ryan laughed at the side, Susie Xi Xiaoxiao said nothing.
"Then let Susie grill the fish.
I also want to try to save a trout.
I will make a braised trout tonight, and the rest will be grilled fish."
Susie smiled and nodded, asking Qin Yi to help Fillet off the fish.
At Qin Yihui, after finishing her work, Susie took the meat and put the sauce on it, then marinated it to taste.
I originally wanted to throw away the bones, but Qin Yi didn't let me.
Then I'll make a soup and drink the soup after eating the barbecue.
It should be delicious.
The time soon reached 7 o'clock, and several people moved the ingredients to the barbecue grill.
Suzy also took out all the desserts she had just made and put them on the table.
Then she lit a fire and started grilling.
The cowboys would be coming in a while.
Qin Yi also stood by and learned to grill fish.
It's similar to barbecue.
After marinating, brush the sauce and oil over it first, then brush it again every few minutes during the roasting process.
It seems quite easy, and Qin Yi plans to go back and try it himself.
This time I built two barbecue grills, Susie grilled fish, and Ryan barbecued meat.
Qin Yi stood aside and helped Ryan turn over the meat skewers, which was also a way to practice his skills.
In the end, Ryan even asked Qin Yi to grill while he was on the side.
Guidance, it seems that I want to pass on all my skills to him The cowboys arrived quickly.
Burke and Rachel came first, and then they all came one after another.
Qin Yi hurried back to the kitchen to stew the fish bones, and then ran out to cook the barbecue, so the cowboys didn't have to entertain them.
Now, they are all ranchers, let them drink beer and chat by themselves.
"Hey guys, enough beer and barbecue.
Of course, don't drink too much for the night watchers.
There will be plenty of opportunities in the future for everyone to try my craftsmanship."
The cowboys responded loudly, chatted and drank, and the whole lawn suddenly became lively.
Burke saw that Qin Yi was helping, so he didn't interfere.
He poured a glass of beer and chatted happily with Ye Fang who was standing aside.
From time to time, he introduced a cowboy to Ye Fang.
They drank beer and the atmosphere was good.
Rachel brought a dessert and made a salad while eating it.
After working for almost ten minutes, the barbecue was ready.
It took a few minutes to grill the fish.
Qin Yi asked Ryan to taste the meat he had grilled.
If there was no problem, he called the cowboys to start eating. s: The recommendation votes have been very strong in the past two days.
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Xiaochong thanks everyone for your support.
In addition, the cover of the new book has been uploaded.
I spent all my time typing today thinking about the cover.
It makes people’s heads spin, but Xiaochong is quite satisfied with the effect.
Everyone I probably think so, after all, Xiaochong is slightly better in terms of aesthetics, well, slightly better
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