readx Qin Yi was busy delivering beef, and his mother Li Guilan was not idle either and started making leek pie.
There is nothing technical about this.
Sprinkle the prepared leek filling with salt and a little oil and mix well.
Then roll the dough about the size of a baby's fist into a round pancake.
Spread the leek filling on half of the pancake, and then fold the half without the leek in half.
Come over and squeeze it tightly like making dumplings.
Pour a small amount of oil into the pan and heat it up, add the leek patties, fry until both sides are golden and you can smell the aroma of the leeks, then it is ready to serve.
When Qin Yi came back from delivering the beef, Li Guilan had already made the leek pie and was looking at the remaining half of the beef, not knowing where to start.
Qin Yi smelled the aroma of the cakes and his eyes shone.
He walked over, picked up one and ate it.
Li Guilan looked happy when she saw her son eating deliciously.
“How to cook this beef?”
Li Guilan has never cooked a dish with raw beef as the main ingredient.
If she really wants to make it, it will not be difficult for this veteran cook who has been cooking for decades.
The taste is not much different, and home-cooked dishes are not so particular.
But for the older generation who only buy a pound of cooked beef to entertain guests during the Chinese New Year, if it doesn’t taste good, it’s not a waste of such good meat.
"I'll make it later."
Qin Yi chewed half of the cake.
If others saw the eating scene, his understanding of the word "taotie" would definitely reach a new level.
"Actually, you can make it, stir-fry, stew, it's almost the same as chicken.
Mom, you first add half a pot of water and boil it, then wash the potatoes, and I'll do the rest."
Li Guilan went to pack the potatoes and said, "I've never done this before.
This is the first time I've seen raw beef."
After saying that, he remembered that his son raised so many cows on the ranch in the United States, but he couldn't eat beef every day.
"When you eat beef outside every day, you cook it yourself."
Speaking of which, Li Guilan has not asked her son how he is doing outside.
It is still the same as before, and there is no one to cook.
"Yeah."
Qin Yi finished eating the pancake, washed his hands and started cutting beef pieces, "I eat meat every day, basically beef, and sometimes mutton.
Foreigners will grill and fry it, but how can we eat it?
There are so many tricks” "Eating it every day is not enough.
I get tired of eating the same dish every day, no matter how delicious it is."
Li Guilan couldn't imagine that if her family only ate pork all year round, it would be really unbearable.
"Haha, they have a lot of meat there, they have been used to it for hundreds of years, and vegetables are more expensive than meat.
Workers like the ranches there usually have enough meat but not vegetables.
They have to buy them themselves."
When Qin Yi said this, he couldn't help but show off his business experience to his mother, "I'm different from them.
I have enough vegetables there.
I feel that the treatment I give them is better, and they are more attentive to helping me work.
I You can still make more money.”
In fact, it’s not that other ranchers don’t understand, but the pastures are filled with ordinary pasture and ordinary cattle.
The total income is there.
If you give good treatment, it will only increase the cost.
It’s not stupid to say it.
The situation is different, and the approach is different.
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It's different.
Of course Qin Yi knows it, but it's just showing off, that's all.
Li Guilan nodded after listening.
In fact, she didn't understand these business matters, but decades of life experience told her that if you are good to others, others will be good to you, unless you meet a white-eyed wolf.
While washing and peeling potatoes, she watched Qin Yi cut meat.
She wanted to see how her son cooked beef, and she secretly learned in her heart that there were so many in the refrigerator, so she couldn't let her son cook it every time.
The older generation still has some traditional thoughts and believes that the kitchen will weaken a man's energy.
This is what Li Guilan thinks now.
Now that his son is successful, if guests come over and he cooks in the kitchen, it will not be good for the word to spread.
His son is doing big things.
People shouldn't sit in the kitchen all day.
I can't take care of it outside, but I always have to take over the cooking at home, and I can't stay idle.
I feel busy with something and feel comfortable.
"How do you eat outside, are you still used to it?"
"It's almost the same as at home.
There is a special supermarket outside, which sells all the things we have here.
There are stews, aniseed, pickles and everything.
I opened a vegetable garden on the pasture some time ago, with several acres of land.
When the time comes, "It's grown, and I can't even finish it."
Speaking of vegetables, Qin Yi suddenly remembered that he would grow some vegetables in the space at night and let his family taste them.
It was just in time to talk about letting his sister grow vegetables at home.
Qin Yi took the potatoes handed over by Li Guilan and cut them into pieces.
At this time, the water was just heating up.
Qin Yi put the beef in and blanched it for a while, removing the debris, and then started to cook the beef with potatoes.
Remove the blanched beef, heat the oil in the pan, sauté the onion and ginger, then add the beef and soy sauce and stir-fry for a few minutes, pour in water, wrap the aniseed in a clean white cloth and put it in, start stewing the beef, and add the potatoes later. .
Li Guilan watched from the side.
It was just like what his son said.
It was nothing special.
It was just that he had never done it before and couldn't let it go.
Well, let's try frying some braised beef tomorrow.
It will be a while, Qin Jun hasn't come back from playing cards yet, according to Li Guilan, he won't be back until almost 6 o'clock.
Usually the family cooks at that time.
Today, Qin Yi comes back, so Li Guilan cooks so early.
The two of them didn't wait for Qin Jun anymore.
They carried the leek pie back to the living room and ate while watching TV.
Anyway, they could eat beef when Qin Jun came back.
Li Guilan wanted to know more about her son's life outside.
She had seen photos of her son riding horses, herding cattle, and driving around.
Of course, there was also a little foreign girl.
In the photo, the little girl was holding her son and smiling happily.
Although she looked at With yellow hair and blue eyes, he is different from his family members, but his smile is the same as that of the children at home, and it is just as lovable.
Li Guilan was very curious about who it was.
Of course it couldn't be her granddaughter.
How could such a granddaughter suddenly appear, who was already three or four years old?
Li Guilan asked who the little girl was, and Qin Yi explained with a smile: "That's the neighbor's daughter, her name is An Qier.
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She is four years old and has no father.
She has lived with her mother on a small farm since she was a child.
She was very timid before and did not dare to meet strangers.
But she is very close to me and likes to play with me the most.”
Qin Yi was very proud when he mentioned that An Qier liked to play with him.
Look, he is so popular.
"It's so pitiful to have no father at such a young age."
When Li Guilan heard that this cute-looking little girl had no father, she was filled with love and wished she could raise her as her granddaughter.
Qin Yi looked at his mother and knew that she was thinking about having a grandson again, so he quickly changed the subject, otherwise all the hard work in the afternoon would not be in vain, "Mom, why don't you and my dad come to the United States with me?
You can ride horses and grow vegetables there, and you can also play with Angel, how nice it is."
"Is this okay?"
Li Guilan suddenly became a little nervous when she heard her son talk about going abroad.
It would be great to see her son every day, but if she really went there, she wouldn't know anything about it.
She could survive except that she had gone out to work in other provinces in the past few years. , where have I ever gone out before, let alone to a foreign country.
When I get there, all the people there have yellow hair and blue eyes, and they can’t understand what they say, so they’re not bored to death.
"Forget it, your dad and I have no one to talk to until that day, and we are worried to death."
"Well, when my second sister's baby is born, I will take you to the pasture to play, and then come back if you want."
Qin Yi also knew that it was a little early for his parents to go there, and they were not ready.
It's okay to play around and see, but it still takes courage to stay here permanently.
It was 6 o'clock, the beef was stewed, and Qin Jun arrived home just in time.
"Yi is back."
Qin Jun saw his son.
Although he had received a call and knew he was coming back, he felt happy now.
"Yes."
Qin Yi smiled and nodded, and the father and son finished greetings.
"The big boss is back, it's dinner time," Li Guilan teased Qin Jun with a smile.
Qin Jun didn't answer anything, he chuckled and leaned over to see what was being cooked.
"Beef smells like that."
I have to say that Qin Jun is the best eater in the family, and you will know it just by smelling it.
After dinner, Qin Yi took a shower early and went back to the house to lie down, saying that he wanted to sleep after a tiring day.
In fact, Qin Yi wants to go back to the house and enter the space to grow a batch of vegetables.
The two sisters will come tomorrow to let everyone taste these delicious vegetables and settle the matter of growing vegetables.
At 10 a.m. the next day, Liu Feng, the second brother-in-law, arrived in the dilapidated red van with his second sister and son Yangyang.
Liu Feng originally wanted to buy a car this year, but he couldn't afford an expensive one.
He chose an SUV that cost more than 100,000 yuan.
Qin Yi didn't know the brand.
However, this year suddenly turned around, and Qin Yi didn't let him buy it.
It's okay to give him my off-road Free Light, since I won't be in the country for a few days anyway.
Of course, if you give it to him, you will give it to the second sister, and the eldest sister will also give it to him.
Qin Yi knows that no matter how good the relationship is, both sisters must be treated the same, otherwise neither one will feel better if the other is treated better than himself.
Yangyang, the four-year-old little guy, is still the same, lively and active, and can't sit still all day long.
There are children playing in the yard, and the house suddenly becomes lively.
Qin Jun didn't go out to play cards in the morning.
He and Li Guilan were laughing and playing with Yangyang.
Qin Feng and Liu Feng were not in a hurry to ask about Qin Yi's situation.
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They knew that the eldest sister Qin Qinyan would be coming later, so they would talk about it together.
At 10:30, the eldest sister Qin Li arrived in a battery car with her 4-and-a-half-year-old son Lele.
Yang Bin did not come.
Qin Li said that he was at home looking at the small supermarket.
The second sister Qin Feng and her parents were a little unhappy.
What's the point of guarding a shabby poker stall and not doing any business all day long?
In fact, Qin Yi already knew from Li Guilan that the eldest sister Qin Li and Yang Bin had a big quarrel last time, and they always stayed here when they returned home.
Everyone in the family knows Qin Li's temper.
She has never told anyone she has been wronged for more than ten years.
This is the first time she has returned to her parents' home crying.
It seems she really can't bear it.
At that time, Li Guilan saw that her daughter had been wronged so much and couldn't stand Yang Bin's unreasonable troubles.
She pointed at Yang Bin and scolded her, even wanting them to divorce.
If Yang Bin no longer makes trouble unreasonably, forget it.
After all, if the family is too tense, the eldest sister will not feel comfortable.
Let his sister grow vegetables at home.
Then he won't be able to earn a penny.
His wife earns a lot of money to support the family.
Let's see how shameless he can brag.
Qin Yi thought to himself, there is no change in his face.
The eldest sister Qin Li is already wronged enough, but she can't Embarrass her again.
I took the introverted Lele to play with Yangyang.
My 13-year-old nephew had to go to school and couldn't come, otherwise it would be more fun if the three of them got together.
Qin Yi had already moved the fruits and vegetables out of the space.
There were several large boxes of various fruits and vegetables filled the refrigerator.
Qin Yi said that he asked a friend to bring them back.
He had just arrived in the morning and drove out for this purpose.
They all had nothing to do, so Qin Yi asked everyone to eat fruit.
Liu Feng likes to eat fruit the most.
He is treated like a family here and is never polite.
It is the same now.
He will nibble on a big pear when he sees it.
This season here But there are no pears.
I was surprised when I took a bite.
This big pear is so delicious.
It's not just sweet, it's just the right amount of sweetness, juicy, crisp and refreshing, and it gives me a refreshing feeling in my stomach.
“The pears are really delicious.”
"Everything you eat is delicious," the second sister Qin Feng immediately answered with a smile.
This is what the young couple is like.
They are so grown up and they still like to play.
How else could they raise such a lively child?
No, that little guy Yangyang He is dragging his grandpa to play hide and seek
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