By the way, Xiaochong finally received the black coffee he bought from a certain store last week.
This kind of sugar-free, milk-free pure bitter coffee, which is known as a great way to stay up late, is quite good.
It is refreshing and a must-have for coding.
The Liuhuo specialty store's promotion of Sun River Ranch beef has attracted widespread attention, and the beef has already gained great fame even before it was officially launched. , Most people are extremely curious about this suddenly famous beef, and decide to buy a piece and try it no matter what.
However, many people are destined to be disappointed, because the current number of beef cattle is only about 1,000, which is far from what the market needs.
Therefore, the ranch’s recent sales positioning is the high-end market, and it has reached direct sales agreements with high-end hotels and restaurants in the United States.
There's nothing we can do about it.
There are too few beef cattle for slaughter.
Of course, this sales strategy is also to maximize profits.
After all, only high-end hotels with strong financial resources can afford the price for this kind of top-quality beef.
The 50,000 cows grown in the pasture can be retailed at high prices in supermarkets, giving ordinary people the opportunity to buy a piece of beef from time to time and go home to enjoy the happiness brought by high-end ingredients.
This has a very good effect on the reputation of the ranch and maintaining its customer base.
Of course, this is the work content for the end of this year or even next year.
After all, there are still only a thousand beef cattle.
All that aside, here’s a little tidbit about eagle-eyed retailers.
As soon as the news was sent out, some adventurous retailers came to the door that night, hoping to sign a long-term supply contract with the ranch before Sun River Ranch beef truly became the second hot commodity.
These retailers naturally want to take a gamble.
If they succeed, and pastured beef becomes the second popular trend, they will be able to get a piece of delicious cake in the near future and make a lot of money.
But let alone Qin Yi’s family, even Ryan and Hobbs dismissed these requests for cooperation.
Of course they know the taste of beef.
I don’t think it’s a problem at all for him to become the second loser.
Naturally, he won’t allow unscrupulous profiteers to interfere.
In fact, the prices offered by these retailers seeking cooperation are not low: on the basis of the market price of high-end beef produced in the United States, add 10.
As the ranch offers them retail prices It can be said that the retailers took a big risk, but they still underestimated the beef from Sun River Ranch.
After sending away these retailers, Angel went to school.
Susa was also busy checking the accounts of the specialty store during this period, while Kolo went to several nearby slaughterhouses to inspect, leaving only the shopkeeper Qin to go fishing alone by the river.
Recently this guy got obsessed with crab fishing.
There are many freshwater crabs in the Sun River.
These big guys, about ten centimeters long, have a pair of spots on their bodies, which look quite different from those in China.
But again, the crab meat is rich, the fat is plump, and the taste is delicious.
It is also suitable to eat in winter.
The fishing method is very simple.
Tie the fish with a nylon rope and sink it to the bottom.
When you see any movement in the float, pull it out very slowly.
Then you can see a plump big crab holding the fish with its pliers.
But now that the weather is too cold, the crabs stay motionless at the bottom of the water, and few take the bait.
But Qin Yi just has a lot of time, so he has less patience than a crab.
In the past few days, there have been about a dozen plump big crabs every day.
Whether it's steamed or braised, all the women in the family say they're addicted to it.
In fact, pulling a net to catch fish is the most efficient method, but he does it just for fun.
A few crabs a day would be great as a snack.
Children go to school.
The women were busy, Qin Yi was leisurely, and the two days passed by quickly.
After Susa checked the winery's accounts, Colo's preparations were completed and the beef presentation went on as scheduled.
For this promotion meeting, Lane temporarily arranged for more than a dozen cows to be slaughtered.
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After being packaged for freshness, it is transported by road or air and delivered to major specialty stores in a timely manner.
At the same time, after receiving Kolo's instructions, the major store managers also immediately sent invitations to the top beef cooking masters in their cities.
The chef who received the invitation, naturally accepted the invitation immediately due to the temptation of the limited edition Liuhuo.
In fact, these top chefs are worth a lot of money, so they can naturally afford Liuhuo, but limited edition Liuhuo cannot be bought with money.
Therefore, the specialty store takes limited edition Liuhuo as reward, which has given them enough face.
Ever since, with a famous reputation to attract customers, top-quality ingredients and chefs, everything was ready, and a promotion meeting about beef was launched.
Now turning our attention to the store, we can see that some changes have been made to the decoration of the store.
The counters originally used for exhibitions, long sofas for customers to rest and other facilities have been temporarily transformed into glass dining tables.
With the crisp potted plants and soothing piano music, it looks elegant and quiet, just like stepping into a high-end restaurant.
Although the opening hours of the winery store are still short, the shock brought by the fire has already been deeply rooted in people's hearts, and everyone has formed a fixed mindset about the decoration in the store.
Therefore, today's changes are a novelty for customers who walk in.
For a moment, the winery supporters who came to support all nodded secretly, and felt that the quality of the beef was superb, otherwise the winery and ranch would not be so unwise.
You know, if the quality of today's beef is not up to standard, the grander the promotion meeting will be, the more embarrassing it will be.
The promotion will last for three days, from 8 am to 6 pm every day.
Anyone who purchases Liuhuo will receive a free steak.
There is a small group of people who, after buying Liuhuo, take a piece of steak with them to work or home, and they have something to do.
However, more people entered the store early and bought a bottle of Liuhuo, but they neither left nor let the serious chef start cooking immediately, which made the clerk and store manager curious.
In this way, it slowly arrived at noon, and the tables were full of people.
Everyone then signaled to the waiter on the side that they could start cooking.
It turns out that I want to taste this beef that is making a lot of noise with everyone.
But the chef was complaining secretly.
After all, there were more than twenty people in the store.
He would be busy cooking steaks for so many people by himself.
But he had no choice but to complain after taking the job.
He could only put his cooking skills to the best and performed a smooth cooking art live.
Although he was tired and sweating profusely, he also won the audience.
Cheers And the fragrant beef that filled the room seemed to have a refreshing aura, familiar but indescribable.
This feeling made everyone sniffle However, these rich people are more reserved and their actions are not that obvious.
After all, in public places and outside stores, there are many curious Americans, so you still have to pay attention to your identity.
The clerks and security guards came on stage, and plates of steaks with beautiful colors and fragrant aroma were placed in front of them.
The customers elegantly picked up their knives and forks, kindly asked the clerk to help them open the newly bought bottle of Liuhuo, and just enjoyed themselves.
Lunch Just after tasting it, everyone immediately knew why the steak smelled so familiar just now. breath of fire That’s right, it’s this kind of scent that makes people feel physically and mentally satisfied.
Every customer who tastes steak will inevitably fall into a wonderful situation: the tender texture, the slight aroma of fresh grass, and the slight elasticity make a small piece of steak seem to move flexibly in the mouth. jump The feeling of sweetness and satisfaction seems to make people fall into a fantasy, but the inexplicable joy in the heart is so clear.
For a while, everyone was a little intoxicated while tasting the steak
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