There is another update to the fourth update.
It’s almost two o’clock.
Everyone should go to bed as early as possible.
After steaming rice at noon, Qin Yi cooked the meal himself and made a sumptuous lunch for his family.
He fed his wife and children to fullness, rubbed his belly and lay on the sofa, groaning.
That scene made Qin's mother so happy.
Well, such a simple and warm life is really enjoyable.
After dinner, he took a walk to eat.
Then, Qin Yi moved out the small stone mill and started to work.
He wanted to grind mung bean noodles.
This small stone mill was brought with the space a long time ago and has never been put to use, but it is just right now.
Mung bean noodles were Qin's mother's idea.
Susa said she wanted to eat meatballs, which got her thinking about frying a pot of mung bean meatballs so that her daughters-in-law could have a taste of her hometown's craftsmanship.
When I was celebrating the New Year at home before, I really didn’t think about it.
After setting up the small stone mill, Qin's mother took the mung beans and put them in little by little.
He was responsible for the physical work, grinding the mill in circles.
Susa and Keluo watched curiously.
This was the first time they had seen such a tool.
It feels fresh.
Angel also sat on the back of the little elephant Fanny, swinging her calves happily while blinking her big eyes to watch the adults making delicious food.
It was also a joy for the little girl.
Seeing that his wife and children were interested, Qin Yi told them about the history of Chinese stone mills.
While working, he entertained them, which was quite relaxing.
That's right, this little stone grinder does seem to be at ease in the hands of his perverted physique.
After watching for a while, Susa became somewhat familiar with the method of adding mung bean granules, and took over Qin's mother's work with interest.
She held a small basin in one hand and a small spoon in the other, scooping out a little bit at a time.
With her hands shaking gently, the slippery mung beans were sprinkled into the groove little by little.
As Qin Yi pushed, they were soon ground into a slightly light texture.
The green flour smells of the unique aroma of mung beans, which makes people happy.
Khloe is not as quiet as Sousa.
She was more interested in the stone mill.
After Susa played the game of adding mung beans for a while, she took over the job of pushing the stone mill from Qin Yi with a smile.
The daughter-in-law wanted to try it, but Qin Yi didn't refuse.
Standing aside with a smile, he planned to see how many times she could push Sure enough, when Qin Yi pushed easily and actually took over, Ke Luo realized that it was not easy.
Not only does it take a lot of effort to push, it’s also boring.
But no matter what, her physique has been modified by Qin Yi's "Secret Techniques of Traditional Chinese Medicine".
Although it feels laborious, she is not unable to push, but after a few rounds, she starts to sweat on her forehead.
Angel, who had been eager to try it for a long time, also slid off Fanny's broad back at this time, and joined the team of pushing the stone mill with a smile.
So, the mother and daughter pushed it around a few more times, half working and half playing.
After a while, Qin's mother, who cared about her daughter-in-law and granddaughter, pulled her down and replaced her with Qin Yi.
After grinding a pot of mung bean noodles, Qin’s mother thought that this stone mill was really a good thing.
Maybe it would be good for grinding tofu, so she laughed and went to the warehouse to find some beans, sorted them out and soaked them.
She planned to start grinding tofu tomorrow.
Qin Yi looked at the small stone mill.
It was really not the kind of tofu mill with a tray underneath.
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It seems that I will make a small tool tomorrow to collect the ground soy milk.
But at this time, there are more important things to make croquettes Yes, the main task this afternoon.
Just croquettes for the daughters-in-law, well, this kind of plain but naked love is very useful to Susa and Keluo.
They always smile unabated, secretly when Qin's mother and An Qier can't see it.
Give him some sweet kisses Naturally, the result was that Qin Dashun gave him a light passionate kiss and gasped, lying in his arms and "complaining" sweetly.
It's easier to make meatball noodles and leave it to Qin's mother.
Susa and Keluo were studying beside them.
Their serious attitude made Qin's mother very happy.
They demonstrated the steps carefully and answered the questions of their daughters-in-law from time to time.
Every time the two girls nodded suddenly, she was full of achievements.
Feeling and warmth.
Well, Qin Yi is also very happy about the harmony between mother-in-law and daughter-in-law.
At this time, he was also making noodles, which would be used to fry the twists and sesame oil dumplings later.
This kind of noodles was relatively hard and required a lot of effort, so naturally he had to do it himself.
Angel, who was watching cartoons in the living room, ran into the kitchen from time to time to check on the progress of making snacks.
She was waiting to eat them.
The animals also have a similar attitude.
Although the animals' meals will be delivered to them at meal time, they will naturally have their share of these things.
There will definitely not be more, but there is still no problem in eating some Dadaya Festival.
In addition to mung bean noodles and white flour meatballs, Qin’s mother also prepared some purple potato noodles.
This is much simpler than mung bean noodles.
After the purple potatoes are cooked in one piece, they are mixed with white flour and kneaded into a soft dough, and then the noodles are cooked.
Qin Yi is similar, but his dough only needs more than half an hour to rest, so the fried twists and sesame oil dumplings are given priority.
Gently pull the thick dough with your thumb into thin noodles.
When the oil pan is 70% hot, use chopsticks to pick up clusters of neatly plated thin noodles.
Put half of it into the oil pan first, and wait until the bottom part is set.
Put the whole thing in.
When he was shopping in his hometown in the summer, he discovered that his daughters-in-law liked to eat these pastas, so he paid attention to the cooking methods.
At this time, it was not difficult to make progress.
Although the appearance was quite different from that of real craftsmen, he enjoyed it at home. , completely enough Colo helped with the frying.
Susa's cooking skills were relatively better, so she was very interested in learning how to pull out the dough.
Although it was not as neat and beautiful as the dough he pulled out, it was not much different.
Put it in and fry until golden brown, then take it out.
Come on, the same crispy and salty flavor This satisfied Sousa.
Seeing this, Ke Luo felt uneasy and joined in with a smile.
In the end, the job of pulling noodles was taken over by the wives.
Qin Yi really fell to the point of "frying" the dumplings, and the only step left was to fry them.
But if you see your wives having fun, that’s fine In fact, Angel also wanted to try it.
It looked very fun, but at this time the dumplings were already out of the pot, and the little girl was busy eating and couldn't care less.
Qin's mother held her little granddaughter in her arms and took a bite of the steamed buns handed to her from time to time.
It was full of enjoyment.
The family was laughing and busy while tasting the delicious food made by themselves, feeling comfortable and happy.
After frying the dumplings and fried twists, after finishing the work, I added some oil and heated it again.
Mother Qin’s meatball noodles were also ready.
The first thing to come out of the pan is naturally the mung bean balls, which are highly anticipated.
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The flour is all ground by everyone, so naturally there are extraordinary expectations.
The mung bean meatballs were very sandy and dry, with the texture of mixed noodles, but they had a distinctive mung bean aroma and a salty aroma, which made them really delicious.
Susa and Kolo, who had eaten them for the first time, found them novel and unique.
I ate the longan-sized meatballs that had just come out of the pot, drank tea, and kept eating.
Not to mention An Qier, her little mouth is bulging after eating, which makes Qin’s mother feel very accomplished.
Crispy and salty twists and dumplings, soft white flour balls, thick but unique taste and texture of mung bean balls, and sweet and glutinous purple potato balls.
In the middle of the afternoon, the whole family felt a little full after eating.
There was delicious food, and Angel didn't forget Aunt Amanda, who had been playing with her all the time.
She called her and asked the girl, who had just settled down to work for half a day, to close the door casually again and run back in a hurry on her motorcycle.
Eating honestly and unceremoniously It’s just that when I was eating mung bean balls, I almost choked on the three balls that were stuffed into my mouth without knowing the situation.
"Oh, my God, I feel like I have stepped into heaven, but I really don't want to go so early."
Amanda picked up the cup of tea that was served with the meatballs on the table and took a few sips. , and then he breathed a sigh of relief.
Then she glanced at Qin Yi and his wife, who were laughing heartlessly, and looked down on her angrily: "Okay, I know you didn't tell me on purpose.
Sure enough, the Chinese sentence Sara learned some time ago, who is this?
The group classification, um, is correct."
Qin Yi and the others didn't care.
They were just teasing her, otherwise they wouldn't have brought her a glass of water.
"Aunt Amanda, what is this, a map?"
At this time, Angel held up a piece of torn parchment and asked curiously.
Qin Yi took a look and vaguely remembered that Amanda had just thrown it on the table when she entered the room.
"Oh, it's said to be a treasure map.
Someone in the store just used it to pay for the design fee.
I thought it was interesting and wanted to collect it."
Amanda pinched another mung bean ball and chewed it happily.
She found that this stuff was pretty good, except that it was easy to choke.
"Wow, treasure map."
Angel was pleasantly surprised.
Holding the torn parchment, she looked at Qin Yi expectantly: "Dad, let's go treasure hunting."
Well, kids still have fantasies about these things
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