After Qin Yi saw off the chef and his entourage, he called Qin's mother, because the chefs from the Helena Hotel had also arrived, but the vegetables were still at the farm and had not been shipped back.
This made the hotel chefs who were sharpening their knives miserable.
Without raw materials, we can’t start work for the time being.
"Mom, how many vegetables have you picked?
In addition, the watermelon has filled two carts.
Then you and Susie should come back first.
The chefs have arrived and are waiting for the vegetables to start.
Well, they are all chefs in the hotel.
Their craftsmanship Okay, haha, when the time comes You take your daughters-in-law and learn how to cook, so I can eat hotel meals every day.
No way, Mom, you are wronging me.
I have always felt that my mother’s cooking skills are the best.
Haha, um, come back quickly."
As soon as Qin Yi hung up the phone, Susa, who was cleaning the coffee pot and coffee cups, joked teasingly: "How can I?
I always think that my mother's cooking skills are the best.
Haha, it seems that Ke and I are the best."
Luo’s cooking skills still have room for improvement, which is really good news.”
Susa still said these words in increasingly fluent Chinese, and some of the colloquial pronunciations were similar.
It seemed that her efforts over the past year had paid off.
Just listening to her repeating her own words in a teasing tone and acting like a kid, Qin Yi found it funny, so he laughed and got up and went to the kitchen, hugged her slender and soft waist from behind, and rested his chin on her On his shoulder, he breathed hot air into her ear.
This provocative move made Sousa blush a little.
She subconsciously turned her head and looked outside.
She saw that Ke Luo and the girls were talking together and didn't pay attention.
So she breathed a sigh of relief, but she still wet her face.
The little hand in turn pushed his waist.
But he couldn't break away from Qin Yi's strong embrace with his weak push, so in the end he could only lean into his arms and moan softly, and continued to wash the coffee cup in the sink.
Look at her flushed face.
Qin Yi smiled and kissed her twice, then whispered the young couple's whisper.
"Haha, is my baby Susa dissatisfied?
Or maybe I think my mother's cooking skills are better.
You are a little jealous.
Oh my god, I don't believe my Susa is like this.
Of course, your cooking skills are also better."
Very good, I couldn’t be more satisfied.”
Naturally, Susa wasn't dissatisfied or jealous at all.
She was just teasing what Qin Yi had just said.
Because she thinks it would be interesting for Qin Yi to make her mother happy.
"No, no, I just think that you are getting better and better at making people happy.
When we first met, you couldn't even say comforting words."
Sousa chuckled, remembering the relationship between the two of them more than a year ago.
The situation when we first met.
But her face didn't look too fond of memories, because in comparison.
Although life at that time felt relaxed and happy, she was undoubtedly happier now.
Surrounded by happiness, she was naturally not in the mood to think about the time she had spent.
She felt that maybe a few decades later, when she and Qin Yi sat under the porch and watched the sunset, she would prefer to reminisce, but at this time, she would only look forward to the better days in the future.
"Maybe, but I can only coax you and Keluo.
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Coaxing mom is a natural skill that every son has."
Qin Yi also smiled, then touched Susa's belly and said mischievously. laugh.
"When you have a few sons in the future, you will also become the mother with the best cooking skills."
If you have a son, your cooking skills will be the best Sousa found this statement quite funny, and then did not dwell on the topic, but wiped the coffee cups and put them away.
He turned around from Qin Yi's arms, kissed him, and then pushed him out.
"Okay, Yi, you are the backbone.
You can't stay in the house all the time.
Whether it's the cowboys, the chefs, or the hired housekeeping company employees, we have to make them feel that, look, the boss is with us.
He pays attention.
That’s how hard I work” "Is this Sousa's theorem?
Maybe I should write it down in a notebook and take a look at it every day before going to bed.
Right, Sousa, you should write it down yourself.
If we go bankrupt in a few decades, I can still take it to Sousa.
Forbes Auction House, loudly said to them: Look, this is the calligraphy of Ms.
Souza, the greatest management scientist, and it can buy your entire auction house."
Qin Yi, who was still holding her waist, found it very interesting as Susa said one thing after another, so he laughed and teased her.
Susa also laughed, but she also had her own thoughts: "Why sell it?
Let's leave it to the children.
Even if it goes bankrupt, we can still work as cowboys on Walker's farm.
But your farm work is really not good."
How about it" "Don't worry about this.
If I really go bankrupt, my farm work will soon be the best.
I still have to feed my babies.
What can I do if I don't work hard?"
The two people's casual joke-like discussion was overheard by the girls chatting and laughing on the lawn, which left them extremely speechless: The two of them won't be bored if they go bankrupt.
It's hard to talk about ranches, but unless the whole world doesn't Grapes are produced.
Otherwise, with this guy who can make wine, Qin's Winery will not go bankrupt in any case.
Such topics are discussed with great interest, which is indeed a clear proof of the love between husband and wife.
But even though she knew they were joking, Amanda still jumped over excitedly: "Bankruptcy day, is Yi going bankrupt?
Haha, I officially announce that Amanda Bank is officially open for business.
How about Yi, do you want a loan?
" "No, I don't want a loan, I want to rob a bank"
Qin Yi flicked her head angrily, and then pretended to be vicious and said: "Amanda Bank, please transfer all your assets to me quickly and declare bankruptcy, otherwise I will lock you in a barn and bask in the sun.
Don’t even think about it” Amanda pretended to be scared, timidly took out the credit card from her pocket, and handed it over with a look of reluctance.
The bank was robbed and bankrupted as soon as it opened.
The performance of the two was very clumsy, but it still made the girls laugh.
Sara also laughed and exposed her shortcomings: "I think she just sent it to the door for Yi to snatch."
After laughing for a while, the topic turned to what the girls were talking about just now.
It turned out that in this moment, Khloe had recreated the scene of Thomas and other chefs drinking coffee with the professional level of an actor.
This gave the girls, who had long been dissatisfied with the arrogant chefs, an object of ridicule, so they were all happily discussing this matter for a while.
After taking photos with the wives and girls, and playing games with Angel and the others, Qin's mother and Susie each drove a tractor and came back suddenly.
The vegetables were handed over directly to the hotel chefs, while Qin Yi and others wandered around the big watermelon.
Especially the three little guys, as well as Trevor and Brandon, were all drooling with greed and wanted to eat it on the spot.
The three little guys never had enough to eat, and Trevor and Brandon rarely had it.
Although Qin Yi usually mailed some to Khloe's family, they couldn't always have it, so they were limited to satisfying their cravings. , try something new, it is impossible to say that you will be satisfied after eating it So when they saw the big watermelon, the two brothers didn't need to be polite.
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Each of them hugged one and ran towards the house laughing.
The three Angels also screamed and followed behind with their little feet, for fear that they would eat alone. have to "God, do they have to embarrass me like this?"
Ke Luo covered her forehead half-jokingly, looking like she was defeated by her two brothers, but then she was pulled by Susala and led the girls into the house.
Qin Yi called Ryan over and asked him to cut a few watermelons and share them with the cowboys.
Of course, these temporarily hired waiters and chefs also had a share.
There was no guarantee that they would be full, but everyone could get a piece.
This made everyone cheer happily, and even the chefs with professional conveniences were eager to come over with kitchen knives to apply for the great job of cutting watermelons.
Who doesn’t like the big watermelon from Angel Farm: