There are not many chefs in the kitchen, only three, but there are a lot of ingredients, most of which are seafood, and there are also Tang Dynasty ingredients, such as onions, garlic, and peppers.
It’s just that these chefs seem to have no idea how to use the Tang Dynasty’s food.
"Boss, sell all these lobsters to me, and these and these."
Yan Xiaomo chose some seafood that she liked, and she planned to cook it herself.
The crayfish is boringly sweet, but the spicy one has the flavor.
"The girl wants to buy as much as she wants, as long as the girl likes it."
The boss looked happy when he received the money.
He had made six or seven days worth of money today.
"Achang, please help me light the fire.
Bai Bai, please help me wash these materials."
Yan Xiaomo rolled up her sleeves and held the knife on the table.
The kitchen knife was very sharp.
First, Yan Xiaomo prepares the ingredients.
Cut the green onions into 1 cm long segments.
Crush the garlic with a Dao word and cut it into fine pieces.
Peel the ginger and cut it into shreds.
Put the peppers and fennel aside.
The Lanling King fire was already burning.
Yan Xiaomo poured water into the pot, and after the water boiled over high heat, he put the lobsters in.
These lobsters were all natural and pollution-free, so there was no need to worry about the lobster heads being damaged.
For harmful metal substances, boil the water again, blanch it for 2 minutes, remove it, and rinse away the foam with clean water.
After doing this step, Yan Xiaomo began to perform real kung fu.
Pour oil into a dry pot, then add onions, ginger, and garlic and saute until fragrant, then add Sichuan peppercorns and dried chili peppers.
Then a scent that aroused appetite wafted out of the kitchen.
Yan Xiaomo couldn't help but swallow her saliva.
It was so fragrant.
This was the smell she liked.
When the time is right, pour the crayfish into the pot, add soy sauce, vinegar, salt and sugar, and stir the pot constantly to allow all the soup to coat the outside of the crayfish and allow the soup to penetrate into the body of the crayfish.
This will make it more delicious.
Every crayfish was burned red, as if it had been dyed.
"It smells good and whets your appetite.
It should taste good."
Li Bai took a deep breath and said intoxicatedly, staring at Yan Xiaomo with admiration in his eyes.
Unexpectedly, his Xiaomo could also cook, and the cooking was so delicious.
"I didn't expect Xiaomo to have such good skills."
Prince Lanling couldn't help but sigh, Xiaomo is really a treasure.
"It's just a crayfish.
There are many people who can do it.
Don't praise me, otherwise I will be proud."
Yan Xiaomo smiled modestly.
It was because she loved to eat that she cared about how it was made.
Otherwise she wouldn't want to care.
Then, Yan Xiaomo picked out a crayfish from the pot.
The crayfish was so hot that Yan Xiaomo kept tossing it with her hands and almost dropped it to the ground.
"Let me try how it tastes."
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The hard shell of the crayfish was peeled off, and the white and delicious meat inside was revealed in front of Yan Xiaomo's eyes.
She couldn't wait to eat the spicy crayfish.
Li Bai and Prince Lanling stared at Yan Xiaomo closely, watching Yan Xiaomo put the meat pieces into his mouth, and couldn't help but swallow a mouthful of saliva as they watched the mouth full of chewing.
It looks delicious.
"How about it" Li Bai asked eagerly, the whole kitchen was filled with the smell of garlic and chili, which made people greedy.
Yan Xiaomo looked intoxicated, "It's so delicious, a delicacy in the world." oshow7: