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399 It was all made by the young master himself


flower chocolate Long Teng raised his eyebrows and raised his lips, softened his expression, and immediately looked up the flower language about eternal love from the Internet.

He also wrote down the names of the flowers with a pen, and memorized the flower language of various flowers.

Then he continued to process the official documents in his hands.

He lowered his eyes and looked at his watch.

He still had three hours to spare.

So, Long Teng took Vika to his large flower cultivation base.

He had to pick and cut the flowers himself because they were for his beloved girl, so he had to do it himself.

He spent two hours picking out many different flowers and ordered Vika to fly them to country C immediately.

When Long Teng arrived at Longting Huayuan Villa, it happened to be when Shu Xin was about to finish school, but he had no intention of picking her up from school.

Instead, he put on an apron and started cooking.

In order to make Shu Xin's favorite dishes, he had to coax the little thing into being.

He wanted to surprise her and make her happy.

And the delicious dishes he wanted to cook for her were all purchased by him personally and carefully selected by him.

Shu Xin applied to the class teacher to take back the guzheng she had stored in the school.

She wanted to take the guzheng back to the villa.

When you have nothing to do, you can play it.

It just so happens that I am composing music these days and need to quietly try to play it alone.

When she returned to the villa, she asked her bodyguard to put the guzheng in the study.

She also smelled the fragrance of flowers, so she looked around the living room and saw flowers placed in several places.

She thought it was the maid who bought it, so she went upstairs without thinking much.

Little did she know that on one side of the kitchen door, a pair of deep, whirlpool-like eyes flickered following her figure.

Seeing that Shu Xin was still so depressed, Long Teng's heart felt very uncomfortable.

Long Teng took a deep breath, pursed his lips tightly, and returned to the kitchen to continue cooking.

In the study, after Shu Xin finished her homework, she concentrated on composing music scores.

But these days, she has spent a lot of brain cells but has not been able to create a score that satisfies her.

Very irritable and dull.

Shu Xin stood up and walked to the guzheng.

Just as she was about to sit down, she heard a knock on the door, "Mrs., dinner is ready."

Just as Shu Xin's stomach growled happily, he put down the music score manuscript in his hand, opened the door and went downstairs.

Seeing a table of delicious food, her eyes sparkled with gold.

There are her favorite sweet and sour pork ribs, as well as pickled fish, chicken wings and Yong Tau Fu.

It almost made her drool.

Shu Xin couldn't wait to sit down, picked up a piece of chopsticks with chopsticks and started eating.

Since living in the villa, the meals cooked by the maid are based on the nutritious set meal given by Pu Jingya, so naturally these dishes will not be served together.

It was also because Long Teng asked Pu Jingya for these two maids, and they were also the most attentive.

Looking down at these delicious foods, I suddenly felt something was wrong.

A picture flashed through Shu Xin's mind, as if she once told Long Teng on a helicopter that she wanted to eat pickled fish, chicken wings and Yong Tau Foo.

But she didn't realize that a pair of shining black eyes behind her were staring at her closely.

"Young Madam, the young master did all this himself," a maid couldn't help but say, and also glanced at Long Teng.

The young master made it himself Shu Xin was stunned for a moment, then stood up, tightened her eyebrows, and asked, "Long Teng is here."

The maid nodded.

Shu Xin looked back towards the kitchen.

She saw Long Teng wearing an apron, standing upright at the door of the kitchen, still smiling at her.

Suddenly, there was a layer of haze in her eyes, and a burst of sadness came to her heart, and she sniffed gently. dd1805291: