Just after Mao hour, the streets in the county were extremely quiet.
Three carriages were transporting large barrels containing the seafood harvested yesterday.
This morning, just after the ugly hour, when the fishing boats approached, they bought all the seafood from those fishing boats. .
Please search for the most complete and fastest updated novels Qingyan mentioned before that Ruruo saw a fishing boat docking and bought the seafood directly.
In the capital, they went to the seafood market in the capital to go shopping for the mansion.
Fujin liked seafood, so the fourth master didn't care about the price.
The two places are nearly ten times more expensive.
"Go back and report the price to the master truthfully."
The guards did not dare to be greedy anymore.
The guards escorted the carriage to Yuelai Inn.
When they arrived at the door, the shopkeeper just opened the door and watched the guards escorting the lively seafood.
Yesterday, Qing Yan had ordered the people below to add salt and water to the seafood he bought in order to make them spit out sand.
Even the byssal threads on the sea rainbow surface had been cleaned.
After waiting for Qing Yan to wake up, he personally cooked delicious Haihong cuisine and prepared delicious meals for Kangxi and others.
Since last night, everyone has been waiting for this rainbow feast.
In the morning, Qing Yan got up early.
After opening the window, he heard the sound of the carriage returning.
"My dear, why are you up so early?"
Yinzhen rarely stayed in bed, so he looked inside the bed and found that Qing Yan was not there.
He quickly turned over and looked outside.
Qingyan had just attached herself to Longfengtai and kissed her on the forehead.
She was about to leave quietly and go to the small kitchen to prepare Haihong.
"In a moment, let's prepare some food.
How about we eat Haihong porridge?"
Haihong needs to be marinated in advance, otherwise, it will have a strange taste.
Qing Yan changed into a simple dress and left the dormitory.
Not far away was the mountain house in the courtyard.
"Master, everything is ready."
Su Lan personally took the slaves to clean up the byssus, and now put it on the plate.
There was even a bowl of peeled Haihong Pork.
After she arranged the menu herself, she made a kind of Haihong Rice.
She fried the soaked rice with soy sauce, pepper and other seasonings, and put it in the Haihong Pork.
Make peace.
Put it in a pot and fry it until it is cooked, then put the seasoning on the meat noodles, and soon a delicious plate of Haihong Rice will be on the table at any time.
"The taste has been improved, you guys should try it too."
Qingyan prepared a lot and prepared it for Sulan and others to taste, letting them see if there is any need for improvement.
After Sulan and others tasted it, they thought the taste was bland and might not suit Kangxi's taste.
"Master, do you want to add some salt to taste?"
Su Lan reminded her master.
Qing Yan shook his head.
Haihong rice tastes delicious.
In fact, there is no need to add seasonings to the sauce.
It would be better if you just add lemon juice to it.
"This is mixed with vegetable juice, and put Haihong in it."
Qing Yan directly commanded.
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Su Zhu mixed the vegetables with quick hands and feet, and placed a large pot of vegetables on the chopping board.
"Onions and fungus, the imperial chef who came with me made noodles.
Master, let the people in Yuelai Inn prepare to learn mixed vegetables and rainbow rice."
Su Zhu has seen it for a while, and it is very simple to make.
During breakfast, two new dishes were delivered to the table.
Kangxi looked at the dark sea rainbow that had been turned into a dining table yesterday.
"Amma, these two dishes are new dishes.
This is mixed with seasonal vegetables, and this is Haihong rice."
Qing Yan quickly knew.
Kangxi was the first to taste it and was instantly attracted by Haihong Rice.
The noodles tasted like sauce and had a slightly foreign taste.
Yinzhen used light Haihong porridge.
He used light food and it felt good.
After breakfast, Kangxi arrived and said to Qing Yan that he felt good.
"My dear, this Haihong tastes good.
How about the travel expenses to the capital?"
Kangxi prepared to send the delicious food to the palace.
Every time he visited the south, Kangxi would choose a few delicacies to bring to the palace, which seemed like a good choice.
"Amma, this still needs to be calculated.
I don't know how long Haihong will live after it is transported to the capital."
Qing Yan said quickly.
Kangxi thought that the transportation would require at least large pieces of ice, which a merchant with average expenses would never be able to afford.
"Master, the shopkeeper has sent someone over."
Su Lan saw the shopkeeper running around anxiously and hurried in to report.
"Go and have a look, and ask if it can be transported to the capital."
Kangxi gave the order, and Qing Yan nodded quickly.
Qing Yan went to the study room and saw the shopkeeper standing on the table with several plates of dishes made according to Qing Yan's ideas.
The chefs thought the taste was good.
After asking about the price, they roughly calculated the cost price and thought these were good or good.
"Master, these dishes can be regarded as new products.
However, the price is difficult to determine.
Generally, few people can taste Haihong rice."
Haihong rice tastes good.
If it is a special dish in the private room, it will be very good. .
The tomato and rainbow soup can be used as a special soup.
Tomatoes and Qingyan’s special tomato sauce have always been the signatures of Yuelai Inn.
Therefore, every time there is a new product on the market, the tomato soup will be sold out.
"Well, the price can be raised."
Qing Yan hopes that one dish will be a new dish for the private room, and the other dishes will be listed as ordinary dishes.
Every season, Qingyan will compile several new dishes as new dishes for Yuelai Inn.
"This Haihong menu is sold exclusively here, other stores don't use it."
Qing Yan immediately concluded that Haihong in Shandong is the best.
After the words fell, the shopkeeper quickly thanked him.
Every time Qing Yan goes on a tour, one or two inns will have new products.
The remaining dishes are basically arranged by Qing Yan himself according to the lightness of the food.
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The menus of the shops in Linhai are all the same.
"In addition, which village does Haihong use?
It is sold in limited quantities.
If the demand is too great, you can find two or three more villages to purchase goods."
Qing Yan directly ordered, "If so, how much does it cost to deliver Haihong to the capital?
" At the end, Qing Yan still remembered Kangxi's order.
If this thing was sent to the capital, it should be prepared by the imperial merchants.
"The loss is probably more than two-thirds."
The shopkeeper did some calculations, "However, after entering Beijing, the price of these seafood will double.
Master, the Yuelai Inn in Beijing can sell it."
Haihong was sold in the capital for ten times the price.
Qing Yan nodded slightly and said, "You will send a batch to Beijing first.
Except for the Haihong rice, the rest will be made into recipes and sent over together."
"Yes" the shopkeeper agreed directly.
The shopkeeper's worst worry has finally been settled.
They opened a small shop and finally had specialized dishes.
This could be regarded as a means to attract business in the future.
After Qing Yan arranged everything, the shopkeeper stood up and left.
Looking at the back of the shopkeeper, she felt a little melancholy.
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