"In these days, I have also learned a lot about intelligence.
Therefore, when I come here, I have a task for you."
After calming down a little, Ma Chao said to the three of them.
"I will definitely live up to my trust."
The three of them didn't even ask questions and just nodded in agreement.
During the training that Shadow received, they were instilled with the idea of sworn loyalty to Ma Chao, so all three of them looked cautious and resolute.
"There's no need to be so serious," Ma Chao waved his hand, and his mood improved a lot: these three guys made it seem like he was going to force them to jump off the building.
"Information is all about dissemination and circulation.
The Longmen Inn is located in a corner, and the guests in the store are all unimportant trading pawns.
The information obtained is scattered and unfounded and cannot be used for much purpose.
And if the Longmen Inn is to be built into the most famous hotel in Chang'an The restaurant is a place where dignitaries and dignitaries aspire to, and they are proud to chat here.
Our information is not only continuous, but also circulates the fastest, and it is also more authentic when it comes from the mouths of those dignitaries who are closest to the periphery of power. letter" This matter was decided before Ma Chao came to Chang'an.
The reason why Xiao Tian was brought here was because Xiao Tian had experience in spying on intelligence and was transferred here to take charge of the overall situation.
"Lord, this is exactly what you said.
However," Qin Shouming is the owner of this store, and in the Dragon Group, what he learned is management.
He really knew what Ma Chao said, and he boasted to the sky.
"It doesn't matter.
In terms of capital, I have brought a large amount of gold; in terms of operation, I have a direction for improvement; in terms of technology, hey, is there a better stir-fry in Chang'an than Fufeng?"
Ma Chao was shocked: Damn, I have the funds. , with concepts and high technology, can’t we build a five-star hotel in the Han Dynasty?
"Cooking" Li Ang was a little tempted: Although he learned cooking in the Dragon Group, cooking is a unique skill of the Sheriff's Mansion, and ordinary people can't learn it at all.
Ma Chao wanted to satisfy his appetite.
Naturally, we don’t just eat soup, preserved meat, roasted pork and pickled pork from the Han Dynasty.
When the birds are about to fade away from our mouths, we also pick some modern products from the farm from time to time.
Go to the kitchen and do the cooking yourself.
Although Xiao Si in his previous life was a real foodie.
But he is also a quality high-end foodie.
Not only did I learn to eat, but I also learned to cook.
Reluctantly, when the old housekeeper of Ma Chao's family saw that Ma Chao was going to the kitchen to cook himself, he held Ma Chao back and refused to talk about the great principles of a gentleman staying away from the cook, and what kind of weird skills and despicable things cooking was.
He even kicked the cooks hard because he thought they were not good at their craftsmanship.
It made the lord cook himself and so on, which frightened the cooks so much that they almost wiped their necks and hanged themselves.
In the end, Ma Chao transformed into a shadow emperor, who could not fail to deceive the old housekeeper; he transformed into a lecturer, explaining that governing a big country is like cooking small dishes.
It’s not like the old guy didn’t accept that trick at all; he turned into the head of the family and gave orders to the old housekeeper to go away.
It’s not like the old housekeeper had a strong temper and was about to commit suicide to thank the world.
This scared Ma Chao silly.
Yun'er and Aunt Liu heard the news and came, crying and shouting not to let Ma Chao cook.
It made the whole Ma family seem like there was a murder case.
In the end, it was Yun'er who was smart and proposed a compromise method of letting Ma Chao guide and the cooks work, and the incident was resolved satisfactorily.
The stir-fried dishes created by Ma Chao are indeed unique in the world.
Mainly, stir-fried dishes were not available in the Han Dynasty.
It shocked everyone.
The old housekeeper and the cooks regarded it as a treasure, especially the cooks, and regarded it as a secret that was not passed down.
Occasionally, some of Ma Chao's food accidentally leaked out, and was stolen by restaurants in Fufeng, making the entire Fufeng County a paradise for foodies in the Han Dynasty.
"Yes, it's just cooking."
Ma Chao smiled proudly, and his previous depression was gone: it seems that labor is indeed the only way to relieve sadness.
As long as a person's mind is occupied by one thing, he will stop thinking randomly.
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The three people's eyes dazzled: "Today is a good meal.
Moreover, the master cooks it himself.
What an honor it is."
After saying that, the four of them walked to the kitchen, where Xiao Tian had been waiting for a long time, carrying a big baggage on his back: cooking requires special utensils and seasonings.
My own Longmen Inn does not have these things except cauldrons, tiles, some buckles and ordinary seasonings.
After taking the baggage from Xiao Tian, Ma Chao rolled up his sleeves, showing off the demeanor of a professional chef.
After ordering the four people to strike, he began to plan a big fight.
Stew the meat in a casserole, sprinkle some mung beans in it, and add a clean pine branch.
After stewing for a while, Ma Chao ordered the four people to burn firewood desperately.
I have used several casseroles.
After the fire boils, pour out the water, add new water, and toss back and forth.
Finally, add ginger, onions, and garlic, put the seasonings in gauze, and simmer over low heat.
Dark Five Li Ang stood behind and watched carefully, and even took out a bamboo slip to record it.
He looked so excited and excited, as if he could soar after learning this skill and eating Ma Chao's new dishes.
When the stew was almost done, Ma Chao started frying.
Thanks to his extensive martial arts skills, his knife skills are no worse than those of a professional chef who has been practicing for thirty years.
The flipping of the shovel is like a supreme sword move, dazzling.
After a while, there was a plate of fried lamb liver and a plate of shredded vegetables and potatoes.
Afterwards, he let Li Ang come and practice his skills, frying green beans and other things.
Finally, what Ma Chao taught was deep-frying.
He made rice noodles, wrapped the meat filling, tested the oil temperature, and fried the lion's head.
It was a bit hot to do this in the summer.
After Ma Chao explained some essentials, he ran out to enjoy the cool air, showing no professional ethics at all.
Before leaving, Ma Chao also asked Li Ang to get some mutton oil and scallion pancakes: Li Ang knows how to do this.
Ma Jiajun now uses this as dry food when fighting.
The dough swells and does not go bad.
It is the best choice for military rations.
Originally, Ma Chao wanted to steam two pots of steamed buns, but after looking at the weather, he gave up the idea: If he really steamed the steamed buns, he might be steamed first.
About half an hour later, Ma Chao estimated that the food was almost ready.
He asked the four of them to go outside and do an on-site promotion and expect marketing.
As a result, these four guys looked like they were drunk, and they kept drooling.
They walked erratically along the way, as if they were practicing Lingbo's micro-steps.
Ma Chao was so angry that he was afraid that they would accidentally drop their food: With such a career, he didn't know how to wait until he heard about his promotion plan, hierarchy, and...
After the concept of service first, can you digest it?
As soon as it was brought outside, there was a sound of inhaling immediately: some patient guys outside were waiting to see how the excitement would end.
As a result, they saw the four people bringing out the food they had never seen before and smelled the intoxicating aroma.
They were all stunned. appearance.
Of course, acting requires a good performance.
Ma Chao looks arrogant, while An Wu Li Ang, An Liu Dan, and An Qi Qin Shou naturally look groveling and flattering.
As for An Er Xiao Tian, others naturally think that he belongs to Ma Chao.
Followed.
When these plates were placed on the dining table, everyone gathered around: the plates were filled with steaming hot dishes, but these dishes were obviously not cooked in a cauldron.
Only the stew seemed to be ordinary.
The cooking is average, but the aroma , which is not what ordinary meat can have.
The other dishes are fresh, tender and crisp, bright in color, and very beautiful to look at.
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Moreover, there is only a very small amount of soup in the plate, which is different from what they usually see, from the cauldron.
The cooked dishes vary greatly.
After Qin Shou took out the ivory chopsticks worthy of these meals, he picked up a piece and put it in his mouth.
Everyone's faces also changed with Qin Shou's expression: