The tea that Xia Zhu poured out one by one before was replaced without any suspense.
Even Zhou Fan also got a small cup, but considering that he was too young, he didn't wait until he took the first sip. , Mu Chuyue, the master, had already nipped it in advance.
However, Zhou Fan did not show any signs of frustration.
He had never drank much alcohol, just a small drink, and it was not addictive.
If a young man doesn’t know what it’s like to be sad, how can he understand the beauty of wine?
Mu Chuyue didn't have any taboos.
She was not a fan of wine, but she wouldn't turn it away if she had the chance to taste it.
She had already drank all the goat's milk before, and Xia Zhu took the cup.
It was replaced with a new one, and there was also a cup full of flower brew inside.
She had also drank the flower brewed by Yuweizhai before, and felt that the wine tasted rather light, with a faint smell similar to the fragrance of flowers wafting out.
I think this is where the name "flower stuffing" comes from.
Yuweizhai does not only have this kind of signature drink, Mu Chuyue has also drank several other drinks.
Of course, they all drank it when she accompanied Xiao Jinyan here to look for food.
Xiao Jinyan is not a drinker, but it is strange that a person like him who is obsessed with looking for delicious food would not have a few drinks.
So under the influence of Xiao Jinyan, Mu Chuyue gradually developed her own taste for wine.
However, compared to the drinking itself, Mu Chuyue preferred the elegant pleasure of taking a sip while sitting across from Xiao Jinyan.
Now that there are more people at the table, it naturally doesn’t have much to do with elegance.
As Xia Zhu peeled the smooth shrimp meat into her bowl, Mu Chuyue obviously tasted another kind of food from the flower stuffing.
Naturally, she would not enjoy a good thing alone.
She casually picked up a thick red shrimp with chopsticks and stuffed it into Xiao Jinyan's mouth.
At the same time, she greeted the other people on the table, "Try all of these shrimps.
Yuweizhai has a limited supply of dishes every day.
If we came at this time on weekdays, they would be completely out of stock, but we were lucky enough to come across them today. " It was already dark at this time, so it was natural that the popular limited-edition dishes could not have been reserved for them by the restaurant in advance.
This was probably because the business was relatively quiet today.
Mu Chuyue did not think further about this issue, but it was just a dish, and it was not worth spending too much time on it.
Dongmen Siyi obviously couldn't resist Mu Chuyue's recommendation, so she violently dismantled a large shrimp.
When the shrimp meat was completely exposed, the entire crimson red water shrimp was almost beyond recognition.
"Uh,,,,,,," Dongmen Siyi curled her lips in disgust, unable to take a bite of this unsightly prawn.
After struggling for a moment, she simply gave up and continued to embarrass herself.
The broken shrimp meat was thrown directly into Qian Chengyang's bowl, "Here, senior sister rewards you."
Qian Chengyang looked at the poor shrimp meat in the bowl that Dongmen Siyi had given up, and then looked at the whole prawns that were almost peeled in his hand.
The appearance of the two shrimps already formed a sharp contrast. , probably the difference between a fairy shrimp and a beggar shrimp...
Without a moment of daze, the instinct of survival drove Qian Chengyang to make the decision that was most beneficial to him at the moment: the shrimp meat in his hand He was given to the senior sister who was eyeing him eagerly at this moment. xx4911131: