Zhang Wei returned to the preparation camp.
The camp was much quieter than the previous chaos.
Under Qiu Wei's organization, the soldiers performed their duties, doing things when they had something to do, and tidying up tents and shops when there was nothing to do.
The soldiers were also relatively quiet.
We were tired, so the camp was very quiet.
The most important thing going on in the camp now is preparing meals.
In order to let the soldiers have a good meal, Zhang Wei went to the cooking class himself.
When he saw the battalion commander coming in person, he made the cooks in the cooking class very uncomfortable.
"Report to the battalion commander, we, we are cooking."
A cook squad leader hesitantly stood up to Zhang Wei.
These cooks had not received much training, and now Zhang Wei stood up to report like a soldier.
He looked uncomfortable.
Zhang Wei smiled bitterly and shook his head: "Okay, don't report it, you should just cook properly."
In front of him were the cooking squads of three infantry companies, a total of more than 30 people, who set up six large iron A pot is used to boil water for cooking, with ingredients and rice packets piled around it.
Zhang Wei walked over and saw that in addition to the non-staple food presented by the 46th Division, there were also bags of military ration rice wrapped in white rice bags on the ground.
"Sir, let's prepare the meal according to the quantity."
The cook squad leader followed Zhang Wei and asked.
Among the three company cook squad leaders, he was considered the oldest.
"How much food do we have?"
Zhang Wei just wanted to know about the army's food reserves.
It will not be easy to get food for the next retreat and battle.
"Sir, the newly received non-staple food is not counted.
The fresh meat and green vegetables will not last long at all.
They must be eaten quickly.
The only things that can really be kept are the rice, cooked dry food, bean sprouts, dried meat, and dried meat. bread."
"Rice is military ration rice.
Now our battalion has more than 30 bags in hand, and there are also a lot of fried dry food.
Then there are those dried pork you got before.
If we eat rice and dry food normally, we can't hold on.
Twenty days, maybe.
According to what the cooking squad leader said, the preparation camp still has about twenty days of food in stock.
This is not a small amount, but the retreat phase is coming, and the supply of the entire assault column will definitely not be smooth during the retreat.
At that time, the food reserves may not be Enough, walking alone in the wild, there is no place to get food.
When the troops retreated, it seemed that Zhang Wei had to ask for food supplies from his head.
"Okay, you guys cook first and start the meal as soon as possible."
"Yes" the cooking team was handling the ingredients.
Zhang Wei was watching them while the battalion commander was watching.
How could these cooking soldiers not do their best?
A few slices of pork donated by friendly forces were spread on the canvas.
The cooking soldiers used kitchen knives.
Shave the hair and skin of the pig.
The pork is indeed relatively fresh and red with blood.
Today’s main dish is pork stew.
First remove the pig bones, chop the meat, and then stew it with the vegetables and bean sprouts.
Canada Stew in the pot.
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The army is not so particular about food, and the food is also very strict.
The cooking method is also relatively rough.
When the ingredients are ready, they are thrown directly into the pot.
The vegetables sent by the friendly forces are also chopped with a kitchen knife, put into the pot, and a few bites are taken.
Boiling water was boiling in the cauldron, and the meat and vegetables were put into it.
Seasonings and salt were poured into the pot in packages and bottles.
The cooking soldier stirred them with a large spoon, and the dish was basically finished.
While the dishes were being cooked, there were two pots over there with lids on, cooking rice porridge.
The rice being cooked was uniformly distributed military rice, wrapped in white military rice packaging with military standards.
Half new rice and half old rice.
These military rations were transported to the military stations by local manpower.
After the army purchased it from grain merchants, it was then transported to the troops through military transportation, and then distributed by the troops themselves.
We are now in a war period, but the national army's military ration supply is quite good.
After all, it is the early stage of the war.
The military ration agencies in the rear can provide sufficient rice to the front.
In addition to the main rice, there are also dried rice processed by various processing plants.
Bread to feed the fighting troops on the front lines.
Prices have not yet skyrocketed, and the price changes of agricultural products have not changed much, so the national army's logistics organization can still afford it.
In addition to the pork stew, the cooking class also cut the dried pork into small pieces with a bayonet and mixed it with the rice porridge.
These dried pork were purchased by Zhang Wei after reselling seized items in Hunan.
They were dried for easy storage.
In order to give the soldiers more strength, he cut a few extra dried pork and threw them into the rice porridge.
Rice, dried meat porridge, and pork stew are today's meals.
This dish is definitely considered luxurious in the army.
Zhang Wei has already smelled the aroma.
The cook put the things into the pot and stewed them, and then added the pork bones.
Stacked together, these bones can be used to make a pot of soup for the next meal.
Some soldiers smelled the smell and rushed to the cooking squad impatiently.
Of course, they were all driven back by their respective squad and platoon leaders.
Zhang Wei was standing there.
No one wanted his soldiers to embarrass themselves. .
Zhang Wei saw that the rice was almost cooked and the dishes were almost ready.
He told the people in the cooking team that the meal would be served as soon as the meal was ready, and then returned to the tent first.
It takes time for a camp to serve the rice and divide the dishes.
Since the meal was already ready , Zhang Wei does not need to continue to watch them distribute meals.
The rest of the work will be organized by each company and platoon leader.
All he has to do is to supervise the work of the cooking class and improve the food standard as much as possible.
The cook opened the lid of the large pot, and there was a burst of aroma from the porridge pot, and billowing steam came out.
Looking at the pork stew, it was almost ready, and the person holding the spoon was stirring the vegetable soup.
"It's time to eat," the three cooking squad leaders shouted at the same time.
The soldiers couldn't hold it any longer.
They hadn't eaten anything serious in the past few days.
Now when they heard the meal was served, they all rushed out impatiently.
However, the squad leader was there and they didn't dare to make any mistakes.
They could only wait in the squad queue.
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Under the leadership of the team leader, meals are collected in class units.
"Let's get in line, get the porridge first, then the vegetables."
The soldiers lined up, looking at the food excitedly, with smiles on their faces.
They haven't had hot rice in several days, and today we have pork and white rice porridge.
How can we not?
To make them excited, some held military lunch boxes and some held enamel bowls, and lined up to take turns to eat.
"Everyone has it, and it's all rationed," the cooking squad leaders yelled.
This was telling the soldiers not to take more for cheap.
Food is rationed.
Just like weapons and ammunition, you can't take more.
The soldiers carried military lunch boxes and enamel bowls, and the cooking soldiers held spoons.
Each person had two spoons of porridge, and each person had a bowl of vegetables.
According to Zhang Wei's requirements, the porridge must be able to insert chopsticks, and everyone must have meat in their vegetable bowls. , the soldiers were passing through an assembly line to receive their own meals, not without trying to take advantage and get more.
Unfortunately, no one succeeded.
All those who wanted to take advantage were scolded by the cooking squad leader, and then scolded by the squad platoon leader and rushed to the front.
The soldiers who had received their meals were divided into squads.
After one squad had finished serving, the whole squad went to the tent to have a meal under the leadership of the squad leader.
The food was fragrant in the entire preparation camp.
The soldiers ate with great devouring, and the atmosphere in the camp was good.
It's a lot quieter.
Compared with the silence before, the current camp has more of a military camp atmosphere
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