The three cooking squads of the teaching brigade were busy in full swing, and in the crooked trenches, six three-stone stoves were erected, which were specially used to fry meat slices, as well as three cauldrons, in which vegetable soup was stewed, and the water was found by the cooking squad and the baggage platoon after the ambush at night in the direction of Kunlun Pass.
As soon as the green cabbage leaves are put in, a few slices of pork raised by the teaching brigade are thrown in, and then sprinkled with vegetable oil and dried bean sprouts distributed by the teacher, and boiled, and the pot is hot soup.
The way to teach the brigade is to gather the cooking squad of the three infantry squadrons together, cook together, and supply the food of the whole brigade in a unified manner, the cooking soldiers wear steel helmets and dark green aprons, and perform their own duties, and the nine pots are opened at the same time, and more than 30 cooking soldiers prepare the food of the brothers of the whole brigade together.
Next to the pot, there are also a few seventy-percent new Zhongzheng rifles, the breath of life and the killing weapons are placed in a section at the same time, each cooking class has a soldier with a gun on guard, Zhang Wei asked the cooking class to conduct combat training, wartime, peacetime must be allocated weapons, so each cooking class has four or five different Zhongzheng rifles and bayonets, grenades These weapons.
The cooking soldiers of the teaching brigade used to be fat-headed and big-eared, but since Zhang Wei conducted combat training on them, the amount of training has increased, and their body size has decreased, although they are not as good as the serious combat soldiers, they still look very capable.
The food ingredients are each carried by the cooking squad and the baggage platoon, and the staple food of the teaching brigade in wartime is dry food, and the soldiers and the cooking squad each carry a batch of baggage, and the accompanying dishes are processed by the cooking class, and the food level of the teaching brigade is much higher than that of other units of the Fifth Army, and it is also in the forefront of the entire national army.
But on the whole, it is still too reliant on the old-fashioned cooking in the pot, using the traditional way to supply battlefield food, in order to let the soldiers eat well, it is necessary to cumbersome pot boiling water, like the Japanese army's field rations, canned food or something, the teaching brigade still does not have, although, under Zhang Wei's operation, the food of the teaching brigade has been the best in the whole army.
"Hurry up, burn the soup, the meat is fried and hurry out of the pot" The three cooking squad leaders were busy with the work, while urging the cooking soldiers to work, the processing of vegetables is not difficult, but the amount is large, the whole brigade has nearly 800 people, the soup in the cauldron has to be boiled for two rounds, and the meat has to be fried for three rounds, the process is simple, but it has to be repeated many times in order to make the amount of the whole brigade.
"Squad leader, the meat is ready," said the cooking team in charge of processing the jerky, with an oily face.
The cooking squad leaders didn't look back and said, "Tell them to come and get the food, and send it to the captain and the team headquarters first."
The meat and soup were processed in turn, and the cooking squad went to notify the people of each squadron to receive the meal in accordance with the rules; under normal circumstances, when the battle was urgent, the meal of the combat unit was delivered by the cooking squad, but now there was no fighting, and the workload of the cooking squad was not small, so it was changed to the forward troops to receive the food themselves.
The three infantry squadrons, the heavy fire squadron, the engineer platoon, and the baggage platoon sent people to carry the meat and soup to the positions with flat poles and buckets, and distributed them to the soldiers.
The first battalion of the 65th Regiment on the right side of the road also had a meal, and Zhang Wei's gift allowed the friendly soldiers to eat a rare battlefield lunch.
On the opposite side of the second-line position, the opponent of the Takeda Brigade, the Takeda Brigade, was also eating, but the atmosphere was much quieter than that of the Teaching Brigade, the attack failed, and the Japanese officers and men of the Takeda Brigade could not understand that they had won successive battles in the past, but in the past two days, they were just the opposite, and every time they launched a surprise attack, they would inevitably not make a breakthrough once.
Masayuki Takeda, the captain of the 1st Brigade of the 21st Wing, was eating the same meal as the soldiers, chewing dry rice from northeastern China in his mouth, holding a box of freshly opened canned beef Yamato boiled food in his hand, and the lunch box next to him also contained biscuits, pickles, dried plums, seasoned Japanese-style concentrated soy sauce and polished rice brewed with water.
Beside Takeda, the adjutant of the brigade, who was inseparable during the war, was cleaning up the dishes and the Japanese Morinaga candy wrappers he had eaten.
The soldiers of the Takeda Brigade collapsed on the road and in the field to rest, only the sound of cutlery and lunch boxes tapping, some soldiers closed their eyes and took a nap, smoking the cigarettes they were dispensed with.
Compared with the food, nutrition, and taste of the teaching brigade, the logistics and battlefield food of the Japanese army have basically been standardized and systematized, and there are special field rations and nutritional ratios formulated in advance, and the tableware is all uniform.
The only drawback was that the Japanese soldiers could only eat cold food, and the soldiers of the teaching brigade could drink hot soup, while the Takeda Brigade acted alone, and there was no way to get the hot soup and rice from the field cooking and processing vehicles, so they could only eat the rations carried by the soldiers.
Although the Takeda Brigade has abandoned a lot of baggage, because of the over-carrying, logistics materials and ammunition are not lacking at this time.
The food is good, but it is tasteless for Takeda, this attack failed again, Takeda was eating when he was thinking, all kinds of problems in the attack, the problem in front of him was very serious, this round of assault failed, Takeda first faced the reduction of the strength of the whole brigade, before the attack, the whole brigade had more than 600 people, this assault, the whole brigade only left more than 580 people, less than 600 people of living force, Takeda knows what this means, this is the real casualties more than half According to the establishment, an infantry brigade should have more than 1,100 people, and before the Takeda Brigade landed in Guangxi, due to factors such as illness, battle damage, rotation, and retirement, as well as the small combat losses after the landing, the actual number of troops was not fully staffed until the assault on the Nanbin Highway, and the number was less than 1,000.
But even if it is calculated in this way, the living force still loses nearly half, how to calculate it.
After a failed assault, the casualties, tactics, and tasks continue to plague Takeda Masayuki repeatedly, and now he is given the delicacies of the mountains and seas, and he is not delicious.
The two armies, eating at the same time, were fighting desperately just now, tearing apart their opponents with the most primitive madness and cruelty, but now they stopped attacking and fed the most basic human needs in their respective positions. ：。
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