"The food is coming," Zheng Yiqun, attached to the regiment, shouted happily, and the attention of the officers on the table was instantly attracted by the soldiers of the cooking squad who poured in like a long line.
Zhang Wei looked at it and said in his heart, the highlight of the Chinese New Year's Eve dinner is coming The regiment commander, the battalion commander, the company commander, and even the ordinary soldiers, gathered in the canteen, regardless of each other, the atmosphere became more and more hot, and the cooking soldiers roared to serve the food, which made the red atmosphere go to another level.
The steaming water vapor was dispersed in the cafeteria, and a soldier of the famous cooking class brought dishes one after another to each table, and the first to serve the food was naturally the main table of the regimental commander who was full of officers, and the aroma of the meal and the water vapor were mixed together, filling the canteen, making every soldier drool, and the Chinese New Year's Eve meal, which cost a lot of money, was finally placed in front of the officers and soldiers.
For many brothers, this evening meal was the first time they had ever been born and probably the only time in many of their lives that they had eaten such a sumptuous dinner.
For a large price, it brings an experience that most soldiers will never forget for a lifetime.
Zhang Wei watched the soldiers of the cooking class put a plate of dishes on the table, the money was not spent in vain, the delicacies in exchange for real money, accompanied by the aroma, were placed in front of Zhang Wei's eyes, the first to come up was a whole pot of steamed buns and a whole pot of meat buns, it was the whole group of cooking staff tossed all afternoon, only to steam out the white flour steamed buns and pork stuffed buns, the white flowers and flowers were full of meat fragrance, which made people smell the drool, and then the staple food that came up together, as well as a whole pot of white rice, and then a few dishes that are usually the longest eaten dishes in the group, stewed pork, Scrambled eggs and a few small scrambles, all on large plates, were placed on the table.
The soldiers may be tired of eating the dishes that are often eaten in the regiment, but they are also the taste they will never forget.
Next is the wonderful part, the masters hired from the city of Quanzhou, made a special dish that has never been eaten in the regiment, when the cooking soldiers brought these dishes, Zhang Wei and several officers couldn't help but be attracted, these dishes are not only novel dishes, but also sell very good, as soon as they appeared, Zhang Wei, who was usually used to eating the big pot dishes of the cooking class, and a group of officers were stunned, they were used to eating brown rice and big pot dishes, and they were all surprised when they saw the exquisite dishes.
The color is pleasant, there are yellow and red, first cut the salt-baked chicken platter on the table, the skin is smooth and the meat is smooth, the color is slightly yellow, commonly known as the three yellow tender chicken, it is a special dish, the ingredients are simple, the chickens are supplemented by the second group themselves, but this practice is a different approach, under the cooking methods of the masters, the chicken is fresh and tender, full of aroma, can not help but make people appetite, the dishes on the table of the senior officers in the regiment are all the same as the dishes on the table of the ordinary class, so, Zhang Wei was stunned, and the big head soldiers at the bottom were even more dumbfounded, and this is just the beginning.
Then put on Zhang Wei's table, is white and tender white and tender stuffed tofu, white and tender tofu, poured with soy sauce, tofu and pork, tofu, grass carp, dried shrimp and other condiments made, tofu smooth and tender, the filling is delicious, hot and hot, it looks like a work of art, under the heavy money, the craftsmanship of the masters is brought into full play.
Then there is Lipu taro button meat, osmanthus fish in soup, stuffed three treasures, these three dishes, are also the characteristics of Guangxi, this Lipu taro button meat, is made of pork belly with skin, as well as Guilin bean curd and a should be stewed with ingredients, boiled pork belly with skin, and fried to just golden Lipu taro, and the pork belly with skin is placed on the plate, the color and fragrance are beautiful, the osmanthus fish in the soup is stewed with the best osmanthus fish, the soup is tender and white and delicate, a fragrance and freshness, from the neat fish body sprayed out, and the stuffed three treasures, is stuffed tofu, stuffed eggplant, stuffed bitter gourd, fresh tofu, eggplant and bitter gourd poured on the soup, minced meat and vegetables are put inside, the soup is delicious, and the meat pieces are tender.
This special dish is either an ingredient that is rarely eaten by the officers and soldiers in peacetime, or it is a practice that the cooking soldiers in the regiment will not do, and all the dishes are full and new, the dishes are novel, the methods are delicate, and more importantly, the amount is sufficient, all the dishes, whether they are special dishes or the dishes often eaten in the regiment, are all increased, so it is enough to deal with the stomachs of the big-headed soldiers.
Even Zhang Wei, the second person, has seen a lot of delicacies, and now looking at the table full of good dishes, his heart is quite emotional.
The dishes were served like a cloud of water, and it didn't take five minutes for Zhang Wei to be on the tables in the canteen, the food was put up, the food was all on the table, and the noise in the canteen became smaller little by little, and the officers and soldiers at each table all looked at Zhang Wei's table.
Zhang Wei smiled and looked at his soldiers, he was about to start the dish, indeed, if he didn't speak, who would dare to move this dish.
Zhang Wei got up.
"Pour the wine" Mu Chao opened a jar of wine and poured it into Zhang Wei's bowl, the bowl was not big or small, just moderate.
The eyes of the officers and soldiers, followed by Zhang Wei, Zhang Wei looked at the eyes of the soldiers, his heart can be described as a mixture, in the blink of an eye, it is another year, these soldiers are new and old, everyone's lives, all of them are in their own hands, in the future, they have to face not only training, but also real battles, these soldiers who supplement the second regiment in front of them, when that day, how many people will stand through the test of blood and fire, Recruits, veterans, officers, everyone's tomorrow is not only the New Year, but also the unknown future and unknown battles.
"Brethren" "Today, it is the last day of the 29th year of the Republic of China, that is to say, in a few hours, we are about to usher in the new year, we supplement the second regiment, today is also a gathering, the whole regiment of nearly 3,000 brothers, where to come, how to come, now we are all sitting together to eat, this is fate, but also fate, I don't talk nonsense, we are soldiers, we live a day of licking blood with a knife, to be honest, put it here, now, and in the coming year, everyone had better cherish every day of peace, because of this kind of day, one day at a time, the Japanese are invading our land, we are training, training, even your eating, drinking, and Lazar, as well as the delicious food and drink on this table, are all prepared for fighting with the devils, fighting, desperately, it is getting closer and closer day by day, I am your regimental commander, I can not do much, I can only take you to fight with the Japanese on the battlefield, and fight with the devils under the banner of the second regiment" Zhang Wei picked up the wine bowl.
"Today, open up to eat, start tomorrow, continue to practice physical performance, don't insult the name of the second supplementary regiment, under the banner of this dough, fight to the end" "Dry" Zhang Wei drank it all, and in the biting cold night, the camp area of the second regiment burst out with bursts of shouts Read the URL: Recommend the new book of the urban god Lao Shi::