When she woke up, Yuzhu rubbed her eyes, and shouted to the girl to come in, the warm towel was ready, and the warm cage was covered with a warm golden silk red date tea, Gu Xiang first used a hot towel to compress her forehead and cheeks, and after Yuzhu woke up, she washed her face, dressed and combed her hair, and the big girl Cuiwei served her with clothes and buttons, socks and shoes on the side, and finally served her to drink red date tea.
"I'm really getting more and more capable" Looking into the vanity mirror, Yuzhu nodded with satisfaction. casually raised his hand and stroked his sideburns, and ordered, "Set up breakfast." ” After a while, a little girl came in with a food box, Gu Xiang washed her hands, came over and took out a plate of food from the food box and put it on a small hexagonal table carved with black lacquer, after Yuzhu sat down, she took the chopsticks handed over by Cuiwei, and looked at the hot white fruit cake on the table, red bean cake, red date corn paste, vegetarian buns, fried golden and attractive cream soufflé rolls, fresh meat wontons sprinkled with green onions, and the nearest one is a small pot of black jujube porridge, the black jujube silk is lined with rouge rice is more snow-white and viscous, and there are more than a dozen dishes of various small pickles next to it.
Looking at so many varieties of breakfast in front of her, Yuzhu sighed happily in her heart, thinking that when she was educated, breakfast was less than five yuan, since she inexplicably wore it to a third-grade official daughter of this dynasty that was not recorded in the official history, I don't know how much more leisurely and comfortable the days are, although I know that it is only at the cost of freedom and future marriage, but I have no right to refuse.
Yuzhu has already figured it out, since God has let him cross, then he has to live well.
After breakfast, Yuzhu took the tea handed by Cuiwei and rinsed his mouth, straightened his clothes, and then went to his mother to say goodbye.
In fact, as a ten-year-old little girl, Yuzhu is very reluctant to let people support her like an old lady, but she is occasionally seen by her mother, and after being nervous for a while, she can only be supported by a maid, trying to convince herself that she is following the local customs.
Yuzhu's mother is the grandson of the "famous" Pingyuan Marquis Cui Hai in the capital, married at the age of sixteen to the third son of the Lin family, Lin Yuanzhi, after all, he was born in the door, his body is good, he has been in the door for three years and holds two, and they are both strong and intelligent men, but he has not been pregnant since then, and he gave birth to Yuzhu four years later.
Now he is released with Lin Yuan, and after three years in office, he will be able to return to Beijing in another year.
Smiled at the little girl who opened the curtain for her, Yuzhu stepped into Cui's main room, and shouted coquettishly before she saw Cui's, "Mother."
While speeding up his pace, he rushed to Cui's front and plunged into Cui's arms.
Cui's is over thirty years, but because there is no in-laws to be filial piety outside, and there is no concubine to control the elbow, Lin Yuanzhi is a rigorous and decent person, and there is no enchanting and fresh concubine room to block the room, there are only three childless concubines, two years have passed, honest and obedient, although the remaining one is also favored with a little color, and also gave birth to an eldest daughter, but in front of Cui's scheming, there is only a share of being cleaned up, so Cui's face is still ruddy, his skin is fair, and a pair of Danfeng eyes are shining, as if he is still in his twenties.
No wonder Lin Yuanzhi rested in the main room for more than 20 days a month.
Seeing the most beloved little daughter calling her mother, Cui's heart was about to turn into water, and holding her white and tender daughter was rubbing for a while, and she couldn't love enough.
"Our sister Zhu is not ashamed, she is still coquettish with her mother when she is so old."
Seeing Cui's eyes full of uncontrollable pleasure, Yuzhu rolled her eyes slightly, and muttered in her heart, "My mother, if I'm as serious as my eldest brother, you have to say it again." ” Thinking about it, Yuzhu unconsciously made a helpless move, which made Cui's laugh out loud again.
Cui Shi pulled his daughter over and looked carefully, only to see that Yuzhu's black and soft hair was combed into a lovely dumpling head, wearing silver magpie beads and red and bright coral balls, and a pair of round and small jade carved magnolia flowers on her ears, and her face was moist and greasy, like a good goat's milk cream; The skirt is embroidered with butterflies and daffodils, which looks light and cute.
Cui Shi nodded with satisfaction, and praised Yuzhu's two big girls a few words, Yuzhu thought indignantly: I have also worked hard to grow, why don't you praise me.
I have to say that her mentality has completely integrated into a ten-year-old girl.
"Oh, what's wrong with our little pig, the mouth is so high, is it greedy."
The slightly hoarse voice doesn't need to be listened to, it's the second brother Lin Zongji who is in the voice change period.
Yuzhu drooped his head, feeling that I am a foodie, don't I usually like to think about new dishes, as for it.
Suddenly seeing the helpless smile in the eyes of the eldest brother Lin Zongyan behind the second brother, she suddenly came to her senses, and the second brother said that she was a little pig bamboo and pig homonym, and couldn't help but pounce on her with her teeth and claws, but she was pulled by Cui's and held in her arms, and pretended to scold while touching her head: "Bullying my sister again, has the homework left by Mr. yesterday been done, be careful that your father comes back and asks you for a book." ” "Mother, don't worry, Dad can't run as fast as me, and he can't fight."
Lin Zongji smiled happily.
Cui Shi glanced at him, turned his head and said to his eldest son: "Brother Yan'er don't stay in the study all day, and urge the old 2 to study more when you have time." ” "Yes, the boy knows."
Lin Zongyan bowed and said.
Cui Shi stroked his forehead, this eldest son is good at everything, but it's a little too boring, how can it be good if he can't get a daughter-in-law in the future, is it easy to think of her as a mother The two sons are too wooden and the other is too slippery, but fortunately, the younger daughter is well-behaved and obedient.
After asking for peace, Yuzhu is going to "go to class", which is also a very helpless thing, if you don't learn it, it will be difficult to marry in the future, eh, this evil ancient times.
Recently, in the morning, I have taken a piano lesson, and in modern times, Yuzhu has developed a strong interest in the mysterious guqin, but it is not a mainstream instrument after all, so few people will.
But here, the piano is simply a compulsory course for everyone's ladies.
In order to add some more bargaining chips to marry in the future, Yuzhu is still very willing to learn.
After studying with Mr.
Ding Ding Dong all morning, I barely played a guqin song, which was still very fulfilling.
Mr. is not strict, but teaches slowly, after all, all the ladies learn the piano only to cultivate their sentiments, not to make a living.
Just finished the morning class, Yuzhu saluted to Mr. and said goodbye, a little girl had been waiting at the door, as soon as she saw Yuzhu come out, she greeted her with a smile and said: "Miss, today the master came back for lunch, and Mrs. asked you to go to the main house for dinner." ” After waving his hand to let the girl retreat, Yuzhu said in her heart: "Dad has been out early and returned late for several days, so I have to make up for it" and went to my mother's kitchen.
The cooks have long been surprised that the young lady enters and exits the kitchen, so it is just Aunt Wang, who is in charge of the small kitchen, who comes over with a smile.
"What is Miss going to do today" Aunt Wang saw that Yuzhu's cooking skills were improving, so she was also relieved to let her be the chef.
"Make a pot of eggplant, my father and brother love to eat it."
Yuzhu said while washing his hands.
Yuzhu first chopped the mushrooms, meat, green onions, and ginger together, put seasonings to make the filling, and then dug out the eggplant meat in the eggplant, also chopped it into the filling and stirred, and then stuffed the stuffing into the eggplant box and steamed it in the pot.
When it is steamed, out of the pot, mix flour with eggs to make a paste, put the eggplant out of the pot into the paste and roll it around, turn it over in the oil pan, and take it out when it becomes golden, take a bite of the rain bamboo, it is fragrant and crispy, crispy on the outside and tender on the inside, there is meat and egg fragrance, and the eggplant is soft, and it is delicious.
Yuzhu sighed intoxicatedly, looked at Aunt Wang's exclaimed expression, and thought beautifully, who let himself work in the kitchen of the restaurant in his previous life, the chef really didn't cover it, and he couldn't use it if he taught two tricks casually.
Seeing that it was still early outside, Yuzhu asked Aunt Wang to burn the fire again, planning to make a sweet and sour tenderloin again, first cut the dense mouth of the chicken wings and tenderloin with a knife, knead it with lotus root flour, the meat was soft, and then press the steamed sweet potato that became soft and glutinous, put the wings and loin in, and keep grinding it with a bowl.
In this way, the tendons of the meat are crushed, and it is easy to taste without stuffing the teeth, it is not difficult to chew, and the sweet potato is also pressed into the gap between the meat, and the noodles are stained with a layer of sweet potatoes and then put in the peanut flour and roll around on the pot to fry raw, and it will be cooked after a while, and the aroma is tangy.
In the end, Yuzhu thought about it and asked Aunt Wang: "Daddy likes to eat fish."
"Hmm."
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Aunt Wang nodded and asked attentively, "Does Miss plan to make fish, how big is a fish?"
"Let's make a fish head pot and make it with three kinds of fish" "Three" Aunt Wang was a little puzzled and asked, "Isn't it a whole one?"
"Not really."
Yuzhu shook his head and said, "I want silver carp, black fish, and grass carp." ” Yuzhu smiled and popularized science, "The head of silver carp is big and delicious, so the head of the fish should be made of silver carp."
The head of the fish is separated from the middle and smeared with spicy sauce to make it spicy, and the black fish is delicious and tender, which is the best material for making fish fillets.
When the pot is hot, it will become fat and tender when it is hot.
The meat of the grass carp is relatively lively, the grass carp is deboned, chopped into slices and fried into fried fish, and then returned to the soup, which is not an ordinary delicacy. ” "Miss is really amazing, such a small person knows more than those of us who have been cooks all our lives."
Aunt Wang flattered.
"Oh, Aunt Wang, how can you compare Miss with us cooks, Miss Jin Zun and Yu Yu, if Madam knew."
A shrill voice sounded, Yuzhu glanced at it, and recognized it as Aunt Liu, the second-in-command of the small kitchen.
"You."
Aunt Wang choked up, and glanced at Aunt Liu hatefully.
There is always a fight where there are people, Yuzhu pretended not to hear, and after slicing the fish, he asked the maid to take away a few dishes he made, and said lightly: "It's not too early, do you aunts want to make your father and mother hungry?"
The people in the kitchen were silent for a while, and they all sped up their movements, and Wang Liu and the others also hurried back to work by the stove.
Yuzhu glanced at it, satisfied with his authority, and Shi Shiran left. gd1806102: