Serious things are always very brain-consuming, the rain and bamboo wilted on the chair, at the beginning there were many things and special urgent stimulation and did not feel bored, now things are on the right track, boredom is like a net, densely holding her.
Because of the hurry, even the change of clothes have to be bought now, where is there a piano, chess, calligraphy and painting to entertain, Yuzhu looked at the bulky black table with disgust, and there were inkstones, brushes and paper on it, woo, she was really spoiled, so who said it was good to go from thrift to luxury, from luxury to thrift.
Mother Liu looked at her young lady wrinkled a white and tender bun face, and her milky little hands poked and poked on her face, and even poked out the red marks unconsciously, and suddenly felt funny, how did Mother Liu, who watched her grow up, not know that Yuzhu was bored, and said with a smile after a little thought: "The weather is cool today, the slave and maid plan to dig autumn wild vegetables, do you want to go and see." ” "Really, isn't it only spring that there are wild vegetables" Yuzhu wondered: "Aren't all wild vegetables seeding in autumn, and my mother said, it's not too peaceful outside recently, and I can't go out of the house." ” Mother Liu smiled heartily, and patiently replied to her own lady who had some "don't eat grains": "Each has its own benefits, the spring vegetables are tender, the autumn vegetables are fresh, generally speaking, the autumn vegetables are more nourishing and nourishing, and there are many varieties, some time ago, the slave and maid glanced at it roughly, there are bitter dishes, mother-in-law, ground vegetables, purslane" Over there, Liu's mother said like a few treasures, Yuzhu has long been hungry and drooling, where has she dug wild vegetables, the land in the city is every inch of land, how can there be idle wild vegetables, only those who can afford to buy a country house have the opportunity to enjoy fresh wild vegetables, after all, what is sold in the market and supermarket is not fresh, although it is more expensive than vegetables.
"Then what are you waiting for, go quickly, otherwise you won't be able to catch up with the meal."
Yuzhu's big moist and bright eyes were shining, urging Liu's mother continuously.
Mother Liu knew that the wild vegetables in the morning were the most watery, so she neatly prepared the basket and shovel, called Cuiwei, and the three masters and servants went to dig wild vegetables happily.
The place that Liu's mother said is actually an abandoned grove in the southwest corner of the house, the trees are not good, they are skinny, the branches and leaves are thin, and the wild vegetables under them are growing gratifyingly, mixed with the wild grasses, the leaves are green and green, and some even have a faint powder, although the leaves are different in shape, they are all pink and tender, and they are very appetizing when they look at it.
"This is a local dish, the most amount, take a look."
Liu's mother pointed to Cuiwei while digging, Cuiwei is a child of the family, and she lives a life of fine clothes and jade food, so she doesn't necessarily know which wild vegetables can be eaten.
"This is purslane, the most tender to eat in summer, now it is late, you can only pick the tender heart to eat this is a bitter dish, see if it is like a spread out of the round saucer when digging be careful, don't shovel the leaves" No matter how coquettish Yuzhu was, Liu's mother didn't agree to let her dig it herself, Yuzhu couldn't bear to embarrass her, so she had to retreat to the side to observe.
The place is not big, Liu's mother and Cuiwei quickly finished digging, and used thin grass stalks to tie each wild vegetable separately, with the most ground vegetables and the least purslane, so they had only a small handful.
Seeing that the sun was almost overhead, the three of them rushed into the kitchen.
Wild vegetables are easy to wash, and the watery vegetable leaves look verdant when placed on a snow-white plate, and Liu's mother is busy rummaging in the kitchen looking for materials, and her mouth is still chattering and complaining that the place is too simple, and it is bitter for Miss.
Yuzhu didn't answer, just looked at the verdant and watery wild vegetables, thinking of the recent more and more eye contact between Cui and Lin Yuanzhi, his heart was sweet, and he couldn't help grinning, and a big silly smile appeared on his face.
It's all worth it, isn't it Mother Liu saw Yuzhu's stupid appearance and thought she was hungry, so she quickly rolled up her sleeves and cooked the meal.
Blanch the tender hearts of purslane in boiling water, then add a little salt, sesame oil, cooked sesame seeds, coriander, minced garlic and chili oil and stir well with diced tofu and cooked soybeans.
Yuzhu swallowed saliva when she saw it, and Liu's mother looked at it lovingly, only thinking that her young lady was very cute, and even such indecent behavior as gluttony was so painful. couldn't help but take out a pair of chopsticks and stuff a chopstick into that small and pink mouth, looking at Yuzhu's smiling satisfaction, he ironed it in his heart and prepared other dishes with a smile.
Scrambled eggs with vegetables are simple, the honest Cuiwei consciously ran to the back of the stove to burn the fire, Liu's mother very neatly chopped the shepherd's cabbage into minced pieces, fried with eggs in the pot, while frying with a spatula pressed into vegetable cakes, yellow and green, fresh and fragrant, and then divided into several pieces with a knife, put into the shape of a flower.
Liu's mother fried several dishes very quickly and made a vegetarian vegetable balls called green hydrangea, and carefully prepared the tofu soup with local vegetables, which is Liu's mother's specialty dish, Yuzhu looked at Liu's mother's self-confidence and became interested, and quickly pulled her attention from the fried fragrant dishes to Liu's mother.
I saw that she quickly and accurately cut the tender tofu, cooked bamboo shoots, water gluten, and shiitake mushrooms into even small dices, and cut the vegetables into fine pieces a few times.
Wash the carrots, blanch them in a pot of boiling water, remove them to cool, and cut them into small cubes.
Add oil to the pot and cook until it smokes slightly, add vegetarian soup, diced tofu, diced mushrooms, carrots, diced bamboo shoots, gluten, ground vegetables, salt, minced ginger, cover the pot and tell Cui Wei to burn the fire fiercely.
Mother Liu looked back at Yuzhu's two dizzy mosquito coil eyes after she was busy, and couldn't help laughing: "Miss wants to learn, and the slave and maid teach slowly, just watch so many ding'er, don't be dizzy." ” Cuiwei also interjected: "Miss, why do you need to learn this, my mother hurts me and teaches me, and Gu Xiangzhun will be envious in the future." ” On the dinner table, the local vegetable tofu soup is really popular, the tofu is white and tender and complete, the local vegetables are not only not discolored after being stewed over high fire, but the soup is also turquoise and crystalline, it looks like a large piece of jade inlaid with square white jade, and there are dots of colored stones scattered on the side, and it tastes even more salty and refreshing, which makes people want to stop.
Lin Yuanzhi and Cui's both praised it, the family of three barely ate, and the dishes were eaten very cleanly.
Lin Yuanzhi was obviously in a good mood, he had always not drunk unless he was entertaining, and he made an exception today to ask for a pot of wine, and he was very happy to pour himself a drink.
Cui Shi said with a smile: "The master is so happy today, but what good things have happened, so that our mother and son are also happy." ” Lin Yuanzhi smiled so much that the corners of his eyes widened: "Today, it is reported that there are already patients whose symptoms have been curbed or even improved, and it seems that the epidemic in Qingzhou will not make too much trouble this time."
In the end, there was a very joyful action in Yuzhu's opinion, arched his hand to the north, and said respectfully: "Ask the emperor Hongfu." ”gd1806102: