"When it comes to cooking, it's a tactical thing, and coordination is key.
The so-called not afraid of god-like opponents, but afraid of pig-like teammates. ” Pang Yu didn't finish speaking, and was hit by Bao Yan with a shiitake mushroom, "Don't talk on paper, chop the tofu," Bao Yan said a word, and everyone came over and asked, "How to chop the tofu?"
Pang Yu held a kitchen knife and frowned at the square piece of tofu, "Hmm" After listening to his long "um", everyone didn't see him move.
Xiao Hou Ye finally stretched out his hand, "Can you ask for foreign help?"
And all the people looked at him.
Pang Yu touched his chin and looked left and right, "Speaking of knife techniques" Zhao Pu was quite kind, so he wanted to go over to help, but he heard Gongsun Liang, who was preparing to fry poached eggs next to him, say, "If you lose, you have to wash the dishes." ” Zhao Pu blinked and silently retreated.
Pang Yu looked at the sky and looked at Bai Yutang again.
Bai Yutang still leaned aside and looked at Zhan Zhao and the black fish in the bucket with wide eyes, and when he saw Pang Yu looking at himself, he asked, "What is tofu?"
Everyone supported their foreheads.
Pang Yu flattened his mouth.
At this time, Mrs.
Bao came over, "Come, I'll cut it for you." ” Pang Yu was excited Mrs.
Bao took the knife, held it in her left hand, and was about to cut the tofu.
"Hey" Pang Yu was still worried, "Mrs.
Bao, why do you cut with a knife in your left hand, be careful with your fingers." ” Mrs.
Bao shook her head, "Cutting tofu should be backhanded, usually right-handed to take the left hand, usually left-handed to take the right hand, usually left-handed to take the right hand, so that the tofu will not get on the knife, and if it does not stick to the knife, it will not break."
"Oh, there's still that way of saying it."
Bao Yan and Pang Yu blinked, humbly watching from the sidelines.
Mrs.
Bao held a knife in her left hand and cut the tofu delicately.
Everyone glanced at each other, and they all squinted, Mrs.
Bao's action of cutting tofu was very skillful Pang Ji touched Bao Zheng with his arm, "Hey, I said, your daughter-in-law doesn't look like she can't cook."
Everyone nodded.
Master Bao couldn't cry or laugh, "I didn't say she wouldn't do it." ” "Then why don't you let her do it," everyone wondered.
"Look at it, look at it for a while and you'll understand."
Master Bao took two pieces of black fungus and looked at it, how hard it is, there seems to be dust on it, do you want to wash it About half an hour later, everyone understood why Master Bao and Bao Yan didn't let Mrs.
Bao cook.
Pang Yu hugged his arms and looked at Mrs.
Bao who was still cutting tofu, "What kind of aunt, you have been cutting it for more than half an hour, you don't need to be so fine." ” "That's not going to work."
Mrs.
Bao shook her head, the distance of each knife should be the same, so that the size of the diced tofu cut out is the same Everyone looked at Master Bao in confusion.
The adult sighed, his daughter-in-law can do everything, she is a delicate and demanding person, if these thirteen dishes are all made by her, they will not be able to eat that table after at least thirteen days "That," Pang Yu asked, "Auntie, how long do you have to cut?"
Mrs.
Bao calculated carefully, "Well, if it's fast, it will be cut in another hour." ” "Heh" the little marquis gasped.
Bao Yan hurriedly asked his mother not to cut it, "Mother, I will, let's cut it." ” "Oh" Mrs.
Bao was helped by her son and sent back to Hong Jiuniang, and she didn't forget to tell Bao Yan, "The size should be cut the same, be careful" Everyone glanced at each other, although Mrs.
Bao's hands and feet were a little slower, but she said that she would do it, so it was always okay to consult So, Zhanzhao pointed to the big black fish in the barrel and asked Mrs.
Bao, "Mrs.
Bao, the kitchen lady said on the list that the black fish should be cut horizontally or vertically in the oil pot."
Bai Yutang also came over, holding the cloud knife, which means chopping it up and throwing it into the pot, it is not difficult Mrs.
Bao was speechless, "First use an iron brush to scrape off the fish scales, if the fish fillets are tender, it is best to peel off the skin of the fish, and then cut open the belly of the fish, dig out all the internal organs inside, be careful not to crush the bitter gall, then remove the bones, and finally slice them."
After Mrs.
Bao finished speaking, she saw Zhan Zhao and Bai Yutang looking at her with their mouths open, and after a long time, they heard Zhao Pu say, "Rubbing is more cruel than punishment." ” Everyone nodded in agreement, oops, skinning, cramping, disemboweling, and disemboweling, who provoked this fish trick Zhan Zhao frowned and stared at the black fish for a long time, turned his face, and asked Bai Yutang, who was leaning on his shoulder, "Thin skin and dissected belly, you choose the same" Bai Yutang continued to pretend not to hear, his fingers lightly touched his chin, and muttered in a low voice, "Cat, you said you were going to feed the mice today."
"Okay."
Zhan Zhaole nodded his head, "If you lose, you have to wash the dishes."
Free novels bring you joy and joy ---> storyskyline.net
Bai Yutang was stunned.
Zhanzhao leaned over, "Greasy bowl, greasy bowl" Bai Yutang stared at the fish tangledly, obviously shaken, washing dishes or something, it definitely didn't work, it was a big deal, and he smashed it all and bought a new one.
But if you think about it, the road is closed, the shops are closed, and if you can't buy a new one, then tomorrow you will have to eat with a pot or a bucket Look at the other end.
Zhao Pu just heard what to do with the fish, so he ran back, thinking that this kind of heavy work of disemboweling should be done by himself.
Zhao Pu rolled up his arms and sleeves, but saw that Gongsun had already spread out twenty-five poached eggs quickly, all of which were put aside and put aside, and the sea crab was also cut in half, first marinated in salt water, and cut the crab claw with the back of a knife.
At this moment, Gongsun was holding an iron brush, preparing to catch the big crucian carp.
Zhao Pu looked at him with his arms crossed.
Gongsun said, "Slice the old ginger, peel out the garlic and pat it flat with the back of the knife." ” Zhao Pu took a garlic head and asked Gongsun puzzled, "Will you?"
Gongsun smiled evilly, "Among these dozen dishes, this one is my favorite crucian carp soup because of the little fourth son." ” Zhao Pu smiled, "Oh, so lucky, I actually drew this one." ” Gongsun nodded, "Is it good luck?"
Everyone on the side glanced at each other, and at the same time realized that the note that came over to draw lots was written by Gongsun, and the last to draw was Gongsun and Xiao Sizi, and then the little fourth son was drawn first, and Gongsun was the last one.
"Gongsun, you are cheating" Bao Yan was anxious.
Gongsun raised his eyebrows, "What evidence is there?"
Zhao Pu also raised his eyebrows, "This is called a soldier who is not tired of cheating" Everyone was holding their breath for these two guys Gongsun and Zhao Pu glanced at each other, slightly proud, Gongsun reached out to catch the big crucian carp, and just caught it, suddenly his hand slipped.
The big crucian carp was quite energetic, and as soon as the tail flicked Gongsun didn't pinch it, the fish flew out.
It was so coincidental that behind the board in front of Gongsun and Zhao Pu was an open window, and the fish flew out along the window, and everyone heard a "poof".
Gongsun and Zhao Pu looked out of the window, and saw that there was a pond frozen with a layer of ice below, and the fish fell to the ice and smashed a hole, and then swam into the pond.
"Oh no," Gongsun jumped.
On the side, Zhan Zhao said slowly, "Oh, this is not crucian carp soup without crucian carp." ” Bai Yutang looked at the ice lake and nodded, "Dig a hole and maybe you can catch it." ” The crowd laughed wickedly.
Gongsun and Zhao Pu hurriedly took the net and went out to "fish".
Xiao Sizi and Xiao Liang rubbed glutinous rice flour on the side and shook their heads.
Xiao Sizi touched his cheeks, leaving a small pink and white handprint on his face, and sighed, "Daddy and Jiujiu are so miserable." ” As he spoke, he saw Xiao Liangzi rubbing the balls one by one, so he poked him, "Xiao Liangzi, this kind of balls are all rubbed into long strips, and then cut them into one grain by one with a knife, and then shake them with a powdered basket to form a small round ball." ” "Oh" Xiao Liang clapped his hands, "Jin'er, you are so smart" The little fourth son smiled sweetly, and outside, he heard the sound of Zhao Pu taking the new pavilion marquis to chop the ice.
Everyone looked curiously at the window, Gongsun and Zhao Pu were busy fishing.
After a while, I saw Zhao Pu holding a big fish with a net pocket and bringing it up, and excitedly said to Gongsun, "The nerd has caught it" Gongsun raised his forehead, "Stupid, your one is a carp, the one we lost is a crucian carp" Zhao Pu blinked, so he had to release the carp and continue to use the net to find the crucian carp.
Everyone couldn't help laughing, saying that they deserved to let you two cheat After Zou Liang went to ask Mrs.
Bao how to deal with the yellow eel and the soft-shelled turtle, he came back, only to see Lin Yehuo squinting his eyes, staring at the soft-shelled turtle and a small tank of yellow eel and frowning.
"What are you doing" Zou Liang was puzzled.
Lin Yehuo shook his head, "It's too ugly" Zou Liang was puzzled, "Ah" "And both things are too ugly," Lin Yehuo pointed at the soft-shelled turtle dissatisfiedly, "Look at it, it has a pig's nose, how can it be worthy of the fish in its name, it should be called a turtle pig" After speaking, he looked at the yellow eel again, "Alas, they look quite alike, are they brothers, one has a shell and the other has no shell?"
Before Lin Yehuo finished speaking, he saw Zou Liang reach out and pick up a yellow eel, and the knife in his hand fell and blood splashed everywhere.
Then, Lin Yehuo held a piece of oiled paper in front of his eyes to block the splattered blood.
Seeing that Zou Liang was holding a knife, cutting the yellow eels and soft-shelled turtles in an extremely bloody manner, Xiao Liang hurriedly hugged the little fourth son, "Jin'er don't look at it" "Hey."
Ouyang Shaozheng couldn't help but remind Zou Liang.
"Hmm" Zou Liang looked back at him, wiping the blood from his face.
Everyone was speechless, Lin Yehuo held the oil paper to block himself and struggled, "Is it quite cute?"
"What" Hong Jiuniang, who was washing vegetables on the side, didn't hear clearly.
"Nope."
Lin Yehuo hurriedly shook his head, but muttered in his heart, the violent big wolf or something, the cutest Ouyang was speechless, "Are you gentle?"
” Zou Liang was dissatisfied, "I'm already very gentle" The crowd sighed.
Ouyang turned his head, hugged his arms, continued to stare at the basket of crabs in front of him, and asked Xiao Wu, "What do you think?"
Xiao Wu lay on the ground and yawned, and when did he shave off the mutton and wanted to eat the leg of mutton.
Mrs.
Bao reminded Ouyang Shaozheng, "The crab must be tied up and steamed again, otherwise the foot will fall off." ” Ouyang opened his mouth wide, and after a long time, he asked, "Tie together or tie a dead knot or a slipknot one by one?"
Mrs.
Bao came over and picked up a crab to teach Ouyang how to tie it with a cotton rope.
Ouyang suddenly asked, "What about after being tied up?"
"Steam."
Free novels bring you joy and joy ---> storyskyline.net
Mrs.
Bao said, "This is simple. ” Ouyang was stunned for a long time, tilted his head, "If you are alive, you don't have to be killed if you are alive."
Mrs.
Bao smiled, "Isn't it dead if it's steamed?"
” "Huh," everyone gasped again.
Ouyang sighed while tying the rope, "I'm dripping my God, cooking a meal is more murderous than fighting Brother Crab, I've worked hard for you."
Xiao Wu continued to yawn, so slow down my leg of mutton At this time, Bai Xia and Zhan Tianxing were facing the leg of mutton and humbling each other.
"Brother Bai, it's better for you to go first" "You're welcome, you're welcome, Brother Zhan, you come first."
"Oh, that first knife white brother feels like starting from nǎ" "Hmm" Bai Xia held his chin and looked at the leg of mutton, "Is this?"
"It's better than that."
Zhan Tianxing thought for a while, "There are a total of twenty-five of us, cut off a piece according to the amount of food each person, and give the rest to Xiao Wu."
Bai Xia applauded, "Brother Zhan is a good plan." ” "Brother Bai, please."
"It's still Brother Zhan, please" "Brother Bai, please."
"Brother Zhan first, please" Everyone looked at Zhanbai's two fathers, you said and laughed, but it was a pity that they didn't do what they said, and the standard gentleman didn't do anything.
Xiao Wu was in a hurry on the side, and said in his heart, you two should hurry up, if you don't cut it, just give me the whole root Over there, Tianzun looked at the list, for a long time, and asked Yin Hou, "What is Haisanxian?"
Yin Hou shrugged.
"What about the three freshness," Tianzun asked.
Yin Hou then shrugged.
"That" Tianzun scratched his head, "Stir-fry three silks" Yin Hou thought for a long time and asked, "Shredded potatoes" Tianzun patiently looked at the raw materials, "shrimp squid and sea melon seeds" The two looked at each other.
Tianzun disagreed, "This is the legendary Haisanxian" "Who prescribes" Yin Hou also felt that these three things were not enough to represent seafood.
"The three freshness of the land are broad beans, garlic sprouts and green peppers," Tianzun's voice was raised.
The rest of the people turned around together, "No, these three things have faces to represent the delicacies of the earth."
"What about the three silks" Mr.
Bao is very interested in this title, just like the three divisions of the yamen, fried three wires, fried three wires, three wires rolled by fire, three wires blanched in oil and other dishes can be tried more in the future "Shredded meat, leek sprouts and shredded cucumbers."
"There are no shredded potatoes," Yin Hou was shocked.
"There is no shredded potatoes in the three filaments" The others also gathered around, feeling simply incomprehensible.
Xiao Sizi sat on an upside-down small basin and rubbed glutinous rice dumplings, and asked Xiao Liang, "Xiao Liangzi, when will we eat, I'm so hungry." ” As soon as the little fourth son said a word, the voices of everyone talking stopped instantly, at this time, everyone had only one thought in their minds, as an adult, how could they let the little fourth son starve At this moment, I saw Zhao Pu running in outside, covered in ice slag, followed by Gongsun.
"Caught," Zhao Pu excitedly carried a big crucian carp.
Everyone tilted their heads and looked at it, as if it was bigger than the one that ran away Gongsun picked up the iron brush and brushed the fish scales.
Zhanzhao learned to learn and felt that it was not difficult, so he also brushed up the fish scales.
Bai Yutang watched Zhanzhao's actions from the side, and by the way, he went to smoke a piece of oil paper that Lin Yehuo took to block the blood and block himself.
Zhanzhao scraped the fish scales and washed them in a bucket, took them up and put them on the board, and said to Bai Yutang, "It's your turn."
Bai Yutang looked at Zhanzhao, "What are you doing with me?"
Zhan Zhao raised his hand and made a disemboweling motion.
The corners of Bai Yutang's mouth twitched slightly.
At that end, I saw that Gongsun had already cut open the belly of the fish, reached in and dug out the intestines in the belly of the fish, and took out a few things, and said, "Little Sizi, there are fish bubbles and fish roe." “ The little fourth son stuck out his tongue, "I want to eat fish bubbles, not caviar" Bai Yutang looked at the handful of intestines that Gongsun was holding in his hand, his brows furrowed, the fifth master's life was in the biggest crisis, and he shook his head, that meant absolutely not Zhan Zhao said to the little fourth son, which means that the little fourth son said that he was hungry Bai Yutang hesitated.
Zhan Zhao handed the knife over, "Oh" Bai Yutang frowned, took the knife and held it in his hand for a while, and suddenly put it down again.
Zhan Zhao was puzzled, and suddenly saw a cold light flashing in front of him, only to see Bai Yutang draw his knife out of the sheath.
Everyone saw that they were dazzled in front of them, and when they looked again, they saw that the whole complete black fish was divided into three parts, a complete fish head.
In the second part, the entire skeleton is added to the inside.
The third part, two large slices of whole, pink fish.
Bai Yutang felt distressed and wiped his knife with a fine silk handkerchief.
The others were stunned for a long time and applauded Mrs.
Bao came over to take a look and nodded, "Well, this meat is shaved clean and ready to be sliced." ” Bai Yutang let out a sigh of relief and walked back, and the silk scarf was taken away by Zhanzhao.
Everyone was wondering what Zhan Zhao wanted a silk scarf for, and they saw another flash of cold light, only to see Juque brush sweeping over the cutting board, and when Zhan Zhao went to the side to wipe the knife, Bai Yutang picked up a piece of fish meat with chopsticks and shook it against the sun, as thin as a piece of paper, crystal clear "Wow" the crowd applauded.
Free novels bring you joy and joy ---> storyskyline.net
Mrs.
Bao praised, "good knife work" Zhan Zhao and Bai Yutang prepared hot water to scald the fish, and felt that they saw a rainbow after the rain, and victory was in sight, but there was still a fish head left, and they needed to boil the soup.
Zhan Zhao pushed the fish head to Bai Yutang.
Bai Yutang looked at the fish head, "What are you doing?"
"Make soup" "Oh" Bai Yutang felt that it was not difficult, and directly threw the fish head into the water to boil and was about to do it, when Mrs.
Bao reminded him, "The gills of the fish should be removed." ” Zhan Zhao and Bai Yutang were stunned for a moment, and they both crossed their arms and looked down at the head of the fish, "Where did the gills of the fish rip off the cheeks of the fish, is it that all cooking skills are so cruel?"
On the side, Zhao Pu watched Gongsun Zheng slash the back of the crucian carp with a knife with great interest, and couldn't help but say, "In the future, when the torture is used to extract confessions, maybe the cook can try it":