When Du Jia entered the cave room, he saw Chai Liya sitting on a bed covered with red satin in a dignified manner, and he hurried over and lifted his hijab, and suddenly the fragrance of the country like flowers and jade appeared in front of him.
Looking at the beauty under the lamp was already adding three more colors, not to mention that he drank a lot of wine, and the two had already fallen in love, Du Jia couldn't help it anymore, and lowered his head and kissed the two cherry lips heavily.
Although Chai Liya was sitting in the house just now, she had already been quietly told her what happened today, coupled with the matter of driving away Chai Wanchun, her heart was already full of Du Jia's figure, and she only hated that although the two were close to each other for half a month, they couldn't see each other, so she already wanted to fly to her lover's side.
At this time, Du Jia's kiss made her very emotional, and she immediately catered to it, and the two kissed for a long time before they reluctantly parted, she smiled and said: "Xianggong doesn't have to worry, the concubine will be yours in the future, and drink the Hehuan wine first." ” Then she stood up and took the wine jug that had been prepared in advance, poured two glasses, the two of them crossed their arms and drank it all, although the wine is called wine, it is actually just lotus seed sour plum soup, one is to rescue, and the other is to take the meaning of giving birth to a noble son early, Du Jia felt that his mouth was full of fragrance, and a breath of fresh air rushed to the top of his head, and the wine was suddenly a little less, and he hurriedly poured a few more glasses and drank it.
And at this time, Chai Liya brought a basin of water to wash his face and feet, I have to say that this era is still a patriarchal era, even if it is a wealthy girl like Chai Liya once she gets married, she has to serve her husband to do this, of course, there will be maids and maids to do it in the future, but it will be too bad if there are outsiders in the candle night in the cave room today.
After the two gossiped for a while, it was nearly three watches, Du Jia couldn't bear it anymore and picked up Chai Liya and came to the couch, Chai Liya blushed like a ripe apple but still helped Du Jia take off her clothes one by one, of course Du Jia was not idle, and the two of them were completely naked in a moment.
After all, unlike most of the rough and incomprehensible men in this era, Du Jia kissed above and flirted below, until Liya Jiaojiao couldn't help herself before officially raising the gun, with Chai Liya Tong screaming in pain, a flying rainbow appeared on the sheet, and the two lovers were finally completely combined.
The two are concubines, Du Jia fought for more than a thousand rounds with the intention of wine before finally surrendering the gun, Chai Liya endured the severe pain of the melon that had just been broken and intimately wiped the sweat for Ai Lang, and then both of them were extremely sleepy, and they were tightly wrapped together and fell asleep until the third pole of the sun.
The next day, Du Jia felt refreshed after getting up, and there was no discomfort in his whole body, since he came to this world to occupy this body, he always felt that the original soul always had a sense of existence, and it seemed that there was still a little last attachment to this body, but at this moment it was finally gone, and this body had completely belonged to him.
In addition, his senses have also become more acute, both his eyesight and ear power have improved a lot compared to before, a bit like the stage of "deafness and clear eyes" that Lin Chong said before, it is necessary to get up early every day before sunrise to collect the aura of heaven and earth to cultivate, and it will take at least several years to have this effect, but he didn't expect him to achieve it overnight.
After a seven-day wedding, when it was finally time to leave, Du Jia asked what Chai Liya meant, after all, she lived here as a rich lady with fine clothes and food, and it was completely different when she returned to Liangshan.
Chai Liya looked at Du Jia quietly with a pair of jewel-like bright eyes, then put her hand on his hand, and said gently but firmly: "Lang Jun is too worried, the so-called marrying a chicken and marrying a dog and a dog, since the two of us are married, no matter where Lang Jun goes to the ends of the earth, he should follow him." ” Du Jia was very moved, held his wife's hand tightly, and the two looked at each other and smiled, everything was silent.
Then Du Jia informed Chai Jin to inform him of the matter, although Chai Jin was reluctant, but knew that Du Jia was a person who did great things, and it was impossible for him to spend the spring and autumn here for the sake of his children's long-term affection, so he set up a farewell banquet for them and invited the whole family to participate together.
Considering that it is likely that it will take a long time to meet, it may be difficult for the girl to enjoy such a delicacy during this time, so Chai Jin can be said to have almost used the highest specification for this meal, even if they don't use it a few times a year in their Chai family, and often only during the Spring Festival or when worshipping ancestors.
In addition to Du Jia and his wife, Chai Jin, Chai Huangzhou and Wu Song, there were only two uncles and uncles of Chai Jin's brothers and sisters, so it can be said that there were outsiders, and the atmosphere was quite relaxed.
As soon as everyone divided the guests and the host to sit down, the servants served the dishes in order, among which there were four dishes of cold dishes, namely the palace lantern platter, the tofu skin fish roll, the scallion oil cover dish and the layer of tofu cake, the hot dishes were four dishes and one soup, cod in sauce, snowflake grilled steak, double-flavored raw shrimp balls, stewed fish maw with matsutake mushrooms, and papaya and pear soup, and the wine was more than 30 years old Gujing tribute wine.
These dishes are extremely particular about meat and vegetables, and the materials are also precious and abnormal, take the matsutake mushroom stewed with fish maw as an example, it seems to be just a mushroom and can be seen everywhere, it doesn't seem to be a good thing, but only those who know understand that only in Tibet at an altitude of more than 3,000 meters the quality of the woodland is the best, and it is qualified to go to today's level of banquet, you must know that the production season of this matsutake mushroom is only from August to October for just three months, plus the distance of thousands of miles and all the way need to be carefully protected, Just know how rare it is.
For example, the cod is by no means comparable to ordinary grass, silver carp or even sea bass, osmanthus and other fish, it is only produced in a small area in the northernmost part of the East China Sea, you must know that there is no ocean-going fishing technology in this era, and it is only relied on fishermen to row a sampan to catch it at great risk, and the price is conceivable.
However, the meat of this cod is extremely delicate, and it melts in the mouth, which is rumored to have great benefits for women's skin maintenance, and the skin will turn white if you eat it often, so it is deeply loved by noble women, and it is a necessary food for the concubines and princesses in the palace.
There is also that Gujing tribute wine, from the name knows that this is a good wine to pay tribute to the imperial court, it comes from Bozhou Mansion, but also the hometown of Emperor Cao Cao of Wei Wu, it is said that Cao Cao dedicated this wine to Emperor Han Xian, with the unique style of "clear color such as crystal, pure fragrance like orchid, luscious and mellow entrance, and long-lasting aftertaste", especially more than 30 years is even more rare, and the annual output of the country is less than 1,000 catties.
I've been practicing, just to be able to have a smile on my face on the day I say goodbye to you: