Father Qian looked at Qian Shuangshuang in horror, and blurted out the words in his heart.
"You still want to buy another one, no, no, no."
Father Qian waved his hands vigorously and said, "I only have some coffin books." ” "It's not."
Qian Shuangshuang smiled: "This time it has nothing to do with men, I want to spread out our buns." ” Daddy Qian doesn't know why.
Qian Shuangshuang said in a clear manner: "I don't want to support a stall outside anymore, I want to rent a storefront, I want a bun shop, I don't want a bun stall." ” "I wouldn't have bought that Fang Nan if I had known."
Qian Shuangshuang complained: "I have no savings in my hands, so I can only ask you for it cheekily." ” To say that Daddy Qian has no money at all, Qian Shuangshuang doesn't believe it at all.
Daddy Qian was stared at by Qian Shuangshuang, staring at him uncomfortably, and finally relented.
"Daughter, Dad only has a little coffin book, you have to do a good job when I hand it over to you."
Father Qian painfully took out ten taels of silver and handed it to Qian Shuangshuang.
His daughter is doing a big thing, and he can't drag her back.
Qian Shuangshuang took the ten taels of silver and looked at it for a long time, and finally returned it to Daddy Qian.
The money is too small, and most of the money of the Qian family has been taken out to buy Nan, if there is more than 30 taels of silver, she can still fight it.
However, there is a way to live in poverty.
The Qian family's steamed bun business can't go on like this, otherwise, how could she spend money to hire someone to frame Zhao Xinyu.
Qian Shuangshuang thought carefully about the future of the Qian family's steamed bun business, and then went outside for a walk.
When he came back, Daddy Qian looked at Qian Shuangshuang, who was carrying vegetables in both hands.
"Shuangshuang, there are vegetables at home."
Daddy Qian pointed to a table of dishes and said, "My dishes are all cooked." ” Qian Shuangshuang put the dishes aside and said, "Let's eat first." ” After eating, Qian Shuangshuang reconciled the noodles to be used tomorrow, then brought them to the side and readjusted the noodles.
This time, she only mixed a small basin of noodles, added the old noodles that were left, kneaded them, put some salt, and put the basin in an iron basin filled with warm water.
This small pot of noodles only needs to be sent for more than an hour, so that the noodles are naturally not as good as the noodles of secondary fermentation, but the buns are still soft.
This time, the main thing I made was steamed bun filling.
She needs to make different buns.
Because of time and manpower and market demand, most of the steamed bun shops here only sell minced meat buns, some steamed bun shop owners sell some steamed buns at most, and a few shops will sell bean paste buns together.
The very few shops that sell bean paste buns often have the phenomenon of unsalable bean paste buns, and they only stick to it because they have a fixed source of customers.
Most people think that there is a market for meat buns.
After all, two buns are sold for a penny, and who wants to buy them without seeing meat.
This is wrong.
The vegetable buns do not sell well because no one buys the vegetable buns, but that few people can make the vegetable buns delicious.
It's not difficult to make a few vegetable buns, after all, she eats so many buns.
Let's make these kinds of cabbage and shiitake mushroom filling, fried sauce buns, sauerkraut tofu, plum vegetable filling, and radish vermicelli filling.
Qian Shuangshuang called Daddy Qian over to help, she would have cooked some food, and quickly brought out several fillings.
Several fillings are ready, and the flour is almost ready.
Daddy Qian helped Qian Shuangshuang pack buns, and then asked, "You want to increase the variety of buns." ” Qian Shuangshuang nodded.
"It's too much trouble."
Daddy Qian shook his head and sighed: "If you make so many varieties, you may not be able to sell them." ” "Daddy."
Qian Shuangshuang looked at Father Qian seriously and said, "I will definitely be able to sell it, even if we can't sell it, where can we lose money." ” "It can be compared to the loss of me marrying Fang Nan's incomplete image."
"Hey, don't talk about him either."
Daddy Qian said: "Nannan is actually fine now. ” It was restrained by her, and this Fang Nan is not yet the time to make a mistake.
"Okay, let's not talk about him, just buns."
Qian Shuangshuang said: "Dad, you said that our Qian family's steamed buns have been made for many years." ” "It's been several generations," Daddy Qian said, "Our steamed bun business is really good." ” Some people who sell steamed buns can't sell them until the afternoon, so they can only sell them the next morning.
The Qian family thinks that this practice will affect business, and they would rather do less and try not to keep too many buns.
Because of this, everyone is willing to go to Qian's house to buy fresh buns.
"I want to make our family's business better."
Qian Shuangshuang said: "The Qian family's buns will be carried forward in my generation" Daddy Qian didn't know where Qian Shuangshuang's confidence came from, but he was persuaded by Qian Shuangshuang.
Chicken soup for the soul has always been the most brainwashing, how can Daddy Qian withstand the flickering of Qian Shuangshuang.
Free novels bring you joy and joy ---> storyskyline.net
Qian Shuangshuang said that if she didn't make a hit, she would be a blockbuster.
The filling of the vegetarian bun still needs to be improved, so Qian Shuangshuang has been researching new fillings all this time, and she and Daddy Qian will try to make new buns in the kitchen every afternoon.
Sometimes Qian Shuangshuang suddenly had an inspiration and had a new idea of the ingredients in a certain filling, and Fang Nan was instructed to go grocery shopping.
Rather than watching them make steamed buns at home, Fang Nan is more willing to go grocery shopping.
Qian Shuangshuang will now tell Fang Nan where their family regularly buys onions and garlic, they are acquaintances with the boss, and make it clear to the boss that he will deliberately keep fresh vegetables and wait for them to come and get them in the afternoon.
Sometimes in the evening, Qian Shuangshuang would carry a pot of wine and two taels of cooked meat to Qin Li, who introduced Fang Nan to her mother-in-law.
Qian Shuangshuang was familiar with the door, and when he arrived at Qin Li's house, he patted the door, and soon Qin Li came to open the door.
Seeing Qian Shuangshuang, Qin Li was very happy.
She now has a good relationship with Qian Shuangshuang.
The first two times Qian Shuangshuang came to her for a drink, she still felt inexplicable.
She felt that she didn't have much friendship with Qian Shuangshuang.
If you really say that she has had a deep relationship, that is, the time when she asked Qian Shuangshuang to ask for a cheap daughter-in-law.
In their business, sometimes it is very common to sell people to earn more money, and sometimes to earn less.
That time, Qian Shuangshuang picked up a bargain in her hand, but she didn't expect Qian Shuangshuang to keep it in mind.
Qian Shuangshuang asked her to drink and chat, and the two of them became familiar with each other.
"Sister, guess why I'm looking for you to drink today" Qian Shuangshuang smiled: "I'll tell you a good thing, I'm going to push new buns at the bun stall tomorrow." ” "New buns" Qin Li didn't put the spicy meat slices in her mouth, and asked, "What kind?"
"It's all vegetarian stuffing."
Qian Shuangshuang said: "I've been tinkering at home for a long time, and it tastes good, and my business will definitely be very good during this time." ” Qin Li doesn't study so much about steamed buns, she is a rough person, and she is not a vegetarian with meat.
However, perhaps those who read books have a taste for this bite.
Therefore, Qin Li held up her cup and blessed sincerely: "Then I wish the little old girl a big business and make a pot of money." ” "Definitely, definitely."
Qian Shuangshuang said: "Are you free tomorrow morning, come and cheer me on if you are free." ” "I always have to eat in the morning."
Qin Li smiled: "I'll go and cheer you up, and buy ten buns for it in one go." ” Qian Shuangshuang drank until he hiccuped, and then walked home crookedly.
Walking to the street, I occasionally saw a few Xiao Langjun who had not returned home, they were anxiously hiding behind the sisters at home, and they didn't dare to approach Qian Shuangshuang
.
: