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Chapter 1770 - Color, Flavor, and Flavor


Lin Motong took the two of them to a place near the corner, although it was not a private room, but this location was by the window, and the garden outside the window was very quiet and elegant, and it was also very suitable for the two of them to sit.

She had already booked this place in advance.

Jian Si and Jian Fei sat down, and Lin Motong said with a smile: "You sit here for a while, and I'll come after a while." ” Lin Motong beckoned the waiter to pour water for them, and walked into the kitchen by himself.

"Lin Ruixuan" has always had a small spare kitchen, which is prepared when there are VIPs or when there are many guests, and the chef is too busy to call the chefs of other stores to prepare, and it is usually idle.

Lin Motong wants to invite Jian Si and Jian Fei to dinner, but he will definitely not delay the normal chef's work.

Seeing Lin Motong walk in, the chef greeted him with a smile: "Miss, the spare kitchen is reserved for you." ” Lin Motong is generous and has always maintained a good relationship with these employees, so when the people in the kitchen see her, they still greet her with a smile, compared to Lin Xuecian, she is really much easier to get along with.

"But Miss, what do you want this spare kitchen to do, and the dishes you want, they are all prepared for you, do you really have to cook them yourself" The chef was a little incredulous, "If you want to eat, just tell us if you have to come by yourself?"

Lin Motong smiled and said, "I have a friend who has a birthday today, and I have nowhere else to invite her."

There you are.

I'm going to ask you to do me a favor. ” "Okay."

Most of the people in the back kitchen are still convinced of Lin Motong, but there are also some people who are close associates of Mrs.

Lin and Lin Xuechan, and when they see Lin Motong coming to the back kitchen, they are all deflated.

They were all secretly thinking about what tricks Lin Motong could make When it comes to authentic Jingzhou cuisine, "Lin Ruixuan" has always been a living sign, especially this flagship store.

Lin Motong invited friends to dinner, and she had to cook herself, this is not to show off what she can still make a flower Lin Motong didn't care about these strange eyes.

Since she was a child, she has learned good cooking skills from her mother, and she is also very good at studying food, so cooking is the thing that makes her feel happy.

Being able to cook for Jane Si herself today, she didn't feel embarrassed at all.

After years of practice, she is also very fast, and when someone is there to help, she is even more like a fish in water.

A few classic Jingzhou dishes created and improved by Lin Mu were all done in more than half an hour.

Moreover, these dishes are full of color and flavor, a pineapple fish, the color is golden and bright, and the fish flavor is fragrant and tangy; My own original stuffed tofu looks tender and smooth, and it is very cute.

Many people couldn't help but look at it, there were not many guests outside at the moment, and the kitchen was quite quiet, everyone looked at the dishes made by Lin Motong, and they were no worse than the chef at all, and even just looking at its shape and smelling it, they felt better than the chef's cooking.

"It's definitely not tasty."

Mrs.

Lin's cronies muttered secretly, "What's the use of just making it look good, it's not delicious, and it's a waste of raw materials to make it." ” "Yes, no matter what the dish, it's still the taste first."

Someone immediately agreed.

Lin Motong didn't bother to pay attention to these gossips, these dishes are all what Jian Si likes to eat, and she is also very good at it, so if Jian Si likes it. aa2705221: