Tomorrow night Leng hugged her tighter, and for a long time, it was he who failed her.
In fact, since she entered the Ming family, his eyes have been attracted by her, but many things have not been determined until the end.
Fortunately, now that the dust has settled, he can finally love her without any burden.
"I'll love you well with my lower body."
Tomorrow night whispered coldly, specifically saying "life" as "body".
Lin Motong felt his movements, understood the words, and his face was red and hot.
The next day, the finals of the food contest began.
There are only 10 players left in the finals, and these ten players are all from different restaurants, and all of these restaurants are well-known in Jingzhou City without exception, and they are all medium-to-high authentic S national cuisine or Jingzhou cuisine chains.
Except for Lin Motong, the remaining nine players have all won rankings in the competition.
Lin Motong has not only never participated in a competition, but is also the youngest.
Including Lin Motong, there were only three female players in total, and the rest were all middle-aged men.
This is also very understandable, S national dishes are fried, fried, boiled, steamed, and boiled, all of which require physical strength, especially stir-frying, people who do not have enough physical strength can't even turn the pot over, let alone stir-fry delicious dishes.
Therefore, most of the chefs in country S are men, especially those who can reach a very high level, they are not young men.
Except for Lin Motong, the remaining two female players are also over forty years old, and they are extraordinary at first glance.
Seeing a delicate little girl like Lin Motong standing in front of everyone, the audience and the judges were talking one after another, guessing that she might be eliminated in the first game.
Lin Motong does not seem to have any advantages, but she is still very confident, confident that what she wants to rely on is not these external, superficial, and worldly advantages.
She glanced at the audience and found that in the most corner, a familiar figure was sitting.
It's cold tomorrow night He actually came.
Lin Motong's heart suddenly shone brightly, and when he looked at that corner, his face seemed to bloom.
Tomorrow Night Leng smiled at her, Lin Motong's heart was a deer, smiling like a flower, shy and warm.
The competition began, and the competition was divided into three days, with one event per day.
The first game is very difficult, although there is no need to test the frying, frying, steaming, scorching, boiling, scorching, and scorching pot, but it is also the most test of craftsmanship among the S national cuisine.
Although most of the carved food is only used as accessories and will not be eaten, the carving still occupies a very important position in the dish.
From carving fruits to equipping various dishes, carved on the dishes of country S, there have always been various aspects of the embodiment.
As the host said the beginning, everyone started to get busy.
First, the participating chefs need to decide on a theme and then sculpt according to the theme.
Lin Motong took a few assistants and began to use the knife, she took out various knives and began to cut on a fish.
The audience and the judges were a little strange, what did Lin Motong carve on the fish Looking at the other nine contestants, they are either carving fruits or carrots, and the themes they choose are also very auspicious Sanyang Kaitai or spring flowers, lotus pond water play and the like. aa2705221: