"Okay, then please start your show."
The host looked at Lin Motong.
The audience and the judges are waiting to see how Lin Motong will show her carving skills.
I saw Lin Motong turn on the fire with his hand, and the oil in the pot began to have a temperature, Lin Motong wrapped the fish with a flower knife with a layer of flour and put it into the oil pot, and the chicken with the flower knife was originally marinated, so it only needs to be heated in the microwave oven.
As the microwave oven heats the lo-mei chicken, a strange and tangy fragrance enters the tip of everyone's nose.
"Wow, it smells so good."
Everyone couldn't help but salivate, compared to the various light fish and shrimp made by those chefs just now, the taste made by Lin Motong was too rich and mellow, which directly stimulated everyone's taste buds and made everyone marvel because of this fragrance.
Immediately, the fish in the oil pot also began to exude fragrance.
Different from the rich taste of braised chicken, the taste of fish is fresh and fragrant, with a hint of sesame oil, which makes people's appetite move.
As the fish and chicken continued to emit fragrance, everyone was even more puzzled: "Lin Motong, how can she use these to express her carving skills?"
Just when the fish and chicken were fragrant at the same time, Lin Motong held the fruit in his left hand, the knife in his right hand flew, and the skin and flesh of the fruit spun and fell in a beautiful posture.
With five minutes left, the fish and chicken came out of the oven at the same time, the fish was taken out of the pot, and the chicken was brought out of the microwave.
She put on her gloves and used a toothpick to coat the flesh she had just shaved out as she tinkered with the chicken and fish.
With her rapid movements, a dragon and a phoenix began to gradually appear in front of everyone.
It turns out that the fried golden fish has long been cut into various shapes by her with a flower knife, after being fried, there is the prototype of the dragon, and then through her skillful hands supplemented by a variety of carved fruits to put on it, the dragon scales are distinct, the dragon claws are quite formal, very sharp and sharp, the dragon god is arrogant, the dragon head is majestic, as if the real dragon came into the world.
What's even more rare is that when Lin Motong gave the fish cutting flower knife, the fish was still raw, but after it was fried, it had the prototype of a dragon, which shows that when she was making a flower knife, she had already predicted what the fish would look like, how ripe it was, and how to control the heat to achieve such results.
It also proves that when she carves, she is completely confident, and it can only be achieved after rigorous calculations and many experiments, and it also proves that she is more ingenious and flexible than others, and perfectly integrates food and craftsmanship.
The same is true of braised chicken, which was originally just an ordinary braised chicken, but under her skillful fiddling and supplemented by fruits, it turned out to be completely like a phoenix with wings spreading, fluttering its wings and ready to fly, and all the feathers were made of various fruits, which could almost be fake.
The dragon and phoenix stepped on the auspicious clouds made of white radish, looked at each other, and their expressions were vivid, as if they were going to fly into the clouds hand in hand in the next second.
The host also praised again and again, and said: "Please ask the master of ceremonies to give Lin Motong's dragon and phoenix to the judges and the audience to taste." ” The master of ceremonies came over, and he couldn't bear to cut the dishes for this dish.
But in the end, the dishes were divided and served to the judges and the audience.
The host took a bite and nodded again and again. aa2705221: