When she made a bowl of ice powder, put more than a dozen fruit candied fruits, and added boiled brown sugar water, a bowl of authentic ice powder was ready.
Ice powder looks very beautiful, as crystal clear as ice, but much softer than ice, soft and smooth like cold powder.
If crystal clear is a beautiful color, then ice powder is "as bright as a peach and plum", but not "as cold as frost".
The appearance of ice powder is similar to jelly or agar, but it is more regular than jelly, and more crystal clear than agar.
After being paired with brown sugar water, it is like agar added to agate, which is very bright and eye-catching.
Lin Motong also added hawthorn fruit, black sesame seeds, and raisins made by himself, which made this bowl of dessert even more ingenious and bright.
Immediately, one of the judges said, "I've heard of ice powder, it's a snack and dessert in the south."
However, most of the ice powders I have seen are made of chemicals in bags, mixed with water, and although they taste good, they are not suitable for eating too much, let alone the elderly and children. ” Lin Motong smiled softly and said, "Indeed, a lot of ice powder is blended.
But mine isn't.
As you can see, just now I used sour pulp seeds to rub in water, and the colloidal coagulation substance on the outer layer of sour pulp seeds was obtained, and the ice powder was obtained.
The blended ice powder is not good, but this pure natural ice powder is not polluted, and it is also suitable for the elderly and children.
In addition, the taste is also better.
The hawthorn berries and raisins were pickled by myself when I was in season, and the black sesame seeds were fried by myself.
Brown sugar water, I boiled and filtered three times to remove all possible impurities.
Ask the judges to taste it first. ” The judges will be skeptical, but looking back at Lin Motong's video just now, her ice powder is indeed rubbed out by hand, which is very different from the regular ones.
Take another bite, sweet and sour, and indeed very clever.
The taste of ice powder is very high, tough but not hard, soft but not soft, the taste is Q elastic, slightly like jelly, and the taste is richer than jelly.
Take another bite, the brown sugar water is sweet but not greasy, and it is even more refreshing.
The hawthorn fruit has a sour taste, but it is just neutralized by the sweetness of the brown sugar water, and it becomes sweet and sour, which is both appetizing and greasy.
"Good, good, it's really different from blending."
The judges praised again and again, such a taste, even if you eat a few bowls, you won't get tired.
In particular, the national cuisine and Jingzhou cuisine are slightly greasy, and after eating the greasy dishes, it is simply delicious to have another serving of this ice powder.
"If you eat it in the summer, you can add ice cubes, and in the winter, you can warm the milk."
Lin Motong introduced with a smile.
She handed two portions with ice cubes and hot milk to everyone.
A simple portion of ice powder, made by her, has a completely different taste.
"The road is simple, good cooking skills, showing in every inch, it is indeed different."
The judges nodded in approval, "Lin Motong can not only control complex dishes, but also show his style on this simple food, not simple, not simple." ” Lin Motong couldn't help but smile.
Looking at the bright night cold in the corner, there was more smile on his face, no matter what Lin Motong did, in his mind, he had a proud and honorable pride.
Proud of what she's accomplished, and proud of being able to do what she loves to the extreme. aa2705221: