"As long as you don't work hard, everything else is easy to say."
Ming Ye sneered and held her hand.
"Me, don't I want to open the Lin family's kitchen in the future It's the one I told you before, I only receive two tables of guests at a time, and I only open it twice a week."
Lin Motong is now full of confidence.
Tomorrow night sneered, Lin Motong really couldn't be idle, but fortunately, this is her own favorite thing, and developing in this direction will always make her satisfied.
"Well, wait for the big store to stabilize, and then talk about the small store."
Tomorrow night said coldly.
A week has passed, and the business of "Lin Family Private Cuisine" is still very hot, relying on fresh ingredients, stable cooking skills and delicious tastes that meet the needs of the public, attracting more and more people to come to eat.
After a month, the situation in the store is very stable, and the daily customer traffic is high, and the daily income is quite considerable.
Lin Motong's "Lin Family Kitchen" also began to slowly prepare.
"Lin Family Private Cuisine" is mainly aimed at the general public, no matter who you are, you can eat and dine in it.
The "Lin Family Kitchen" is only circulated in a small area, and those who want to come to eat must abide by various rules, such as not too many people, reservation in advance, and identity verification by Lin Motong, and diners who do not comply with the rules do not accept reservations.
The price is also set very high, which is not acceptable to ordinary people at all, this was originally the night cold, in order to reduce Lin Motong's workload, so the highest price was deliberately set.
But even so, the number of guests who come to book is also increasing, because it is very simple, all the dishes of "Lin Family Kitchen", from the selection of materials to the finished product, every level is personally checked by Lin Motong, the quality is absolutely passable, and the taste is also first-class.
"Tomorrow night Leng didn't expect that the price plan wouldn't work at all, looking at the scheduled arrangement of Lin Motong sent by Ding Hai, he couldn't help but stroke his forehead.
"There were still a lot of people calling to make reservations, but I told them that my grandmother only worked two days a week, and only received them on Mondays and Thursdays.
Hey, I didn't expect that they all said that it didn't matter, as long as they could eat it.
Ding Hai was also unbelievable, but when he remembered the chestnut crisp he made for everyone during Lin Motong's afternoon tea, Ding Hai still knew that Lin Motong's craftsmanship was indeed convincing.
"So be it."
There was no way to get cold tomorrow night, so I took a piece of chestnut crisp and ate it.
He used to rarely eat sweets, but Lin Motong's cooking was really delicious, and after he tried it, he had already fallen in love with the taste, so now Lin Motong would change his tricks to make sweets for him every once in a while.
"Lin Family Kitchen" has only been open for two weeks, and the people who come to eat are absolutely full of praise, and they can't wait to make an appointment for the next time, and even the presidents, kings, consuls, etc. from many countries who come to visit country S also come to visit.
These high-status people came to dine, which not only improved the style of the "Lin family's kitchen" again and again, but also gave Leng more opportunities to contact these people tomorrow night.
"Lin Family Kitchen" is gradually no longer a place to taste food, but has become a place of power that people are eager to see.
But there are not many places that have the ability and qualifications to come to this place of power, so it won't bother Tomorrow Night. aa2705221: