Guo Mingze was just a little better, so he asked Zhang Luo to say that he would take me out to play.
He just got better from a cold, and I don't want him to go to a crowded place, because the air is not good, and the condition may recur.
In the end, at my strong request, Guo Mingze agreed to rest at home for the past few days, and I also promised to stay with him for a few more days.
In the next few days, Angkor punctually explained the vegetables to Guo Mingze to buy, and left after buying them.
Guo Mingze and I didn't know how to cook, facing a pair of dishes, and in the end, the guy turned on the computer directly and asked for help from the almighty Du Niang.
The two of them are in the kitchen, studying how to make the dishes, and they are naughty like two children, just like when they were children.
Go to school together, get out of school together, do good deeds together, be naughty together, and get scolded together "Try this dish I made, it looks good, but I don't know how it tastes."
I held the plate of sweet and sour pork ribs I had just made and showed off in front of Guo Mingze.
"I just made a steamed grouper, which looks a little worse than yours, but it should taste good."
Guo Mingze and I sat at the dining table, looking at each other's debut work according to Du Niang.
He picked up his chopsticks, first grabbed a piece of sweet and sour pork ribs I made, and then motioned with his eyes for me to try his steamed grouper.
The two of them put it in their mouths at the same time, and their expressions were almost synchronous "Well, it's delicious."
As a foodie, I instantly gave a thumbs up, "How are my ribs?"
"Very, very good," Guo Mingze's expression hesitated for a moment.
I frowned slightly, swallowed the fish in my mouth, and reached for a piece of ribs Guo Mingze immediately dragged the plate of pork ribs in front of him, "You eat the dishes I make, I eat the dishes you make, the two of us are each other, and I like pork ribs more, and you eat seafood more." ” It's no wonder that he doesn't make me suspicious, he's not the kind of person who lies, and the more he says that, the more I'm going to eat a piece and taste it.
He didn't give it to me while he hugged the plate, and my hand was not slow, so he pounced forward, but still stuck a piece of rib with chopsticks and put it directly in his mouth.
And Guo Mingze's action of reaching out to grab it stopped in mid-air when he saw the twitching expression on my face "Ahh Guo Mingze had the foresight to know that the two of us were cooking for the first time, and the taste must not be well controlled, and there might be something wrong, so before he sat down just now, he had prepared all the water and paper towels and put them on the table where he could easily reach them.
Seeing that I was looking for water with a painful expression, he quickly handed me a glass of water, "Quickly rinse your mouth and spit it out." ” Sweet and sour pork ribs Sweet and sour pork ribs should be put sugar and vinegar, because there is no white vinegar at home, so I took a dark bottle next to it, I thought it was aged vinegar can also be replaced.
It turned out to be tragic It turned out that the bottle I was holding was not aged vinegar at all, but a bottle of soy sauce.
I was stupid and smelled it for a long time, but I always felt that there was no sourness, thinking that I had less vinegar.
I don't know the reason now, because I put soy sauce, so how can it smell like vinegar Now my mouth is numb, as if my tongue has been pickled in the saltiness of soy sauce, so you can imagine how much soy sauce I just poured. aa2705221: