nn When Ruan Qingshuang was sitting in the Luo Yan restaurant on the 23rd floor of the Shilla Hotel, he heard that this hotel belonged to the Explosive Star, and he felt a little more disgusted, after all, this Explosive Star was too bad for the Chinese people, and the explosion of the mobile phone was completely their own problem, and they recalled other countries around the world, so they didn't pay attention to Huaxia.
Nnnn doesn't know that there are actually many mobile phone users in Huaxia, Ruan Qingshuang is one of them, it is because they did not have a sincere apology attitude towards the explosion at the beginning, so they completely lost this mobile phone brand that exploded at every turn. nnnn Zuo Meiyan did not arrange to stay in this hotel, perhaps for this reason.
NNNN Exploding Star Group has really made a lot of money in China, the hotel is located in a prime location, and it has set off a new trend in the luxury hotel industry as soon as it opened, and it is a member of the world's most luxurious hotel organization "World-class Hotel Organization".
NNNN is said to be the only hotel in Goryeo where the heads of state of the world's four major powers have stayed. nnnn and the Luo Yan restaurant that the two of them came to is the place where many state guest banquets have been held. nnnn is well known that all the chefs of Michelin-level restaurants are very particular about ingredients, carefully select high-quality seasonal fresh ingredients, and a team of catering experts composed of ingredient procurement, dish research and development and food connoisseurs personally visit more than 100 food suppliers every year to select and purchase nnnn grouper shellfish, Mengzong bamboo shoots, pine nuts, wild vegetables, Korean beef and so on. nnnn Ruan Qingshuang and Zuo Meiyan can be seen in the arrangement of the restaurant menu, this restaurant is quite elegant, and all the details are done very carefully. nnnn: "It's really different from other Korean restaurants.
Ruan Qingshuang looked around. nnnn Zuo Meiyan nodded: "Judging from the details, you can find that this place is not at the same level as those ordinary restaurants.
The table presentation here will be equipped with different utensils, I have heard that all the tableware is custom-made, and different dishes will have some utensils that are most suitable for it.
"nnnn" That's too particular, isn't it?
Ruan Qingshuang sighed: "I have to say that there are too many foodies in the world.
"NNNN started serving the food in a few moments.
The amount of each dish on the NNNN course will be very small, but from the perspective of the appearance of the dishes, it is very exquisite, and each dish is like a work of art, which is perhaps the highest standard of Michelin-starred restaurants.
Although NNNN is a Korean food, the speed of serving is not very fast.
Because nnnn is all fresh ingredients, she is very particular about time, and whenever Ruan Qingshuang and Zuo Meiyan finish the last dish, they will only make the next dish.
NNNN Because each dish here has its own characteristics, and the way of cooking is completely different, but they are related and logical. nnnn has eight dishes here. nnnn: "This is similar to the small cold dishes at our banquet over there, six plates and eight plates."
Zuo Meiyan said: "It is estimated that after eating these, it is time to lose weight."
"nnnn" I can feel full now.
Ruan Qingshuang smiled: "Although I know that there are main dishes in the back, these appetizers are delicious, and I can't stop."
"nnnnActually, their worries are completely unnecessary, because when the main course comes up, it will still be unstoppable.
Each dish is very exquisitely made, and each dish will not come up immediately, but will be placed in front of them at the most suitable time and the most suitable temperature.
Nnnn Ruan Qingshuang, who was born in the catering industry, had to sigh from the heart: "The chef is really amazing.
"nnnn" Actually, your medicinal diet is also very good, if you choose materials like them, I believe you can also rate Michelin.
Zuo Meiyan said: "Three stars don't dare to say, but at least you can get a one-star "nnnn" one-star is also very powerful, I still don't think about it, it's impossible at all.
Ruan Qingshuang shook her head and said, "Besides, I haven't cooked for a long time."
Since I came to Tianyu, I have been completely cheated by you. nnnn Zuo Meiyan laughed: "It's not you who I cheated, if you want to blame Xu Yun, it's all his unreliable hands-off shopkeeper, otherwise we can be so busy."
As the two of them were talking, a raw beef bibimbap was placed on top, with frozen strips of beef stacked on top of the rice.
Because the beef you usually eat is soft, you have to freeze the beef to it first, and then cut it into strips and put it on top. nnnn Ruan Qingshuang blinked, it seemed that hard food was piled up into a very artistic shape, and slowly, the beef strips began to soften and unfold, and all of them hung down, giving Ruan Qingshuang a very strong visual impact. nnnn said that high-end eating is very important for time and heat, and it is necessary to master it well.
NNNN Whether it is for Ruan Qingshuang or Zuo Meiyan, he has never eaten raw beef ingredients that are so refreshing.
After all, everyone's impression of raw beef is that it is bloody, and even when it is cooked, it has to be chewed vigorously. nnnn But this raw beef bibimbap makes both of them eat a different taste, this is a special utensil to hold the rice and the frozen beef on it, the beef is made of local high-end Korean beef, so the beef itself has some slightly sweet, the frozen beef is equipped with a special sauce, it is very comfortable to eat, it is simply melt-in-your-mouth nnnn "I can't believe that eating raw beef can eat melt-in-your-mouth feeling."
Ruan Qingshuang couldn't help but widen her eyes and said. nnnn Zuo Meiyan was also very emotional: "Although it is cut into very thin beef strips, but because of the right texture of the beef itself, there will be separated fat components in the middle of the beef, and there is just a layer when cutting, and the fat stratification of each cow is evenly distributed, so when the fat melts, these cattle will scatter, so it will produce this melt-in-your-mouth effect."
"nnnn" I can only say that this is a Michelin-starred restaurant, and the chef is really amazing to be able to achieve such a good taste.
Ruan Qingshuang couldn't help but praise again.
Later, they were treated to Goryeo's unique ice cream with red ginseng.
Because red ginseng is a specialty of Goryeo, the medicinal value is quite high, and making red ginseng in ice cream is simply a medicinal diet, medicinal ice cream, so Ruan Qingshuang is particularly interested.
Before NNNN, Ruan Qingshuang always felt that her ancestral medicinal food shop and medicinal hot pot that had been researched and developed were already very powerful, but they were still much worse than others.
At least there is a big gap in taste and innovation.
NNNN This whole meal is very particular from the beginning, the dishes from the knife technique, from the time, from the cooking method to interpret the Goryeo dishes and recipes with modern cooking techniques, showing the essence of the Goryeo court meal, as well as the selection of ingredients are super fine procedures, so that it can reach the world's top standards. nnnn Ruan Qingshuang's medicinal food shop mainly focuses on the healthy diet of the Chinese people, which is not a way at all. nnnn After all, it is impossible for ordinary people to have money to eat this kind of thing, of course, the things that ordinary people eat are still more affordable, and only when they are affordable, can ordinary bosses with surnames afford to eat.
I am afraid that the exaggerated three-star Michelin restaurant of nnnn can only be enjoyed by wealthy people who have the time and energy to enjoy it, not to mention the ordinary people of China, and the sticks that can come to this place to eat a meal in Goryeo are probably only 99.999 percent of the crowd.
By the time the two of them had eaten, it was already early. nnnn Zuo Meiyan heard the ringtone of the mobile phone in her bag, and couldn't help frowning, calling at dinner time is too unstoppable.
After nnnn took out her mobile phone, the impatience on Zuo Meiyan's face turned into a smile, and she showed Ruan Qingshuang the name of the caller on the screen: "There must be nothing good for him to call at this time."
Although Zuo Mei said this on the mouthpiece, she was still very happy when she picked up the phone: "Xu Yun, if you call during meal time, you won't worry about affecting our mood" nnnn "I have something urgent, and I have no choice but to disturb you."
Xu Yun smiled apologetically: "You are familiar with Goryeo, I need you to buy the most advanced flight to Goryeo and help me find someone." nnnn Zuo Meiyan rolled her eyes when she heard this: "Did you position yourself on me and Qingshuang, how do you know that we are in Goryeo now" isjgniitfreeti0: